Ingredients
3T MUSTARD
4 PORK CHOPS
2 CHOPPED ONIONS
2 CELERY RIBS SLICED
1 GREEN PEPPER CHOPPED
1 CAN TOMATOES 14 OZ
1/2C KETCHUP
2T CIDER VINEGAR
2T BROWN SUGAR, DIET
2T WORCESTERSHIRE
1T LEMON JUICE
1 CHICKEN BOUILLON CUBE
Preparation
PLACE ALL THE ABOVE INGREDIENTS. COOK ON HIGH 6 HOURS. MIX 2T CORNSTARCH AND 2T WATER. MIX AND ADD TO CROCKPOT. COOK 30 MINUTES MORE.
