Ingredients
2-3 lbs. deer meat
1 can cream mushroom soup
1 can celery soup
1 med. onion
1 can water
1 cu. flour
1 cu. cooking oil
1/3 tsp. pepper
1/2 tsp. salt
1/3 tsp. lemon pepper
Preparation
Pound salt, pepper, lemon pepper, & flour into meat. brown quickly on both sides in bacon grease. drain. Place meat and remaining ingredients in crock pot and cook on low 4-6 hrs. Serve over rice.