Ingredients
3 cups chicken or vegetable broth
1 16 oz.can Italian tomatoes, undrained
1 can tomato paste
1 tsp. thyme
3/4 tsp. basil
1 tsp.tumeric
1 onion,chopped
3 carrots, sliced
2 stalks celery, chopped
2 parsnips, sliced
1 zucchini, sliced
1 summer squash, sliced
3 cloves garlic, pressed
2 bay leaves
1 pound lentils, rinsed
salt and pepper to taste
Preparation
Add all ingredients except salt and pepper to crock pot and cook on low for 6 to 7 hours. If necessary add more broth as lentils will soak up the broth. Let sit for 1 day for flavors to enhance.
