Crock Pot Macaroni And Cheese Recipe

Ingredients

1 (8oz.) box elbow macaroni

1 stick of butter

2 1/2 cups sharp cheddar cheese, shredded

1 1/2 cups milk

2 eggs

1 large can evaporated milk

Salt and Pepper

Preparation

Cook and drain macaroni. Put in crock pot. Add butter and 2 cups cheese, stir. Add milk, beaten eggs, can of milk, salt and pepper. Pour into crock pot and stir. Top with 1/2 cup cheese and cover well. Cook 3 hours on low heat.