Crock Pot Macaroni Recipe

Ingredients

8 oz. macaroni

3 c. sharp grated cheese

2 eggs

1 large can Carnation evaporated milk (not condensed milk)

1 1/2 c. regular milk

1 stick butter, melted

Preparation

Cook macaroni and drain. Add cheese, pour in crock pot (sprayed with PAM or oil). Add butter. Beat eggs and mix with both milks; add to macaroni mixture. Mix and cook on low for 3 to 4 hours. Note: To make more, use 16 oz. macaroni and add some extra milk