Ingredients
1 cup coarsely ground corn (or corn meal)
4 cups water
2 tsp coarse salt
Preparation
Combine all ingredients in crock pot. Stir well and let sit 10 minutes. Stir well again and turn on crock pot on LOW. Go to bed….wake up. Stir polenta again. NOTE: If you want to add extras like, butter, herbs et c., do it now. You can pour this into a mold like a 8-9" cake pan (greased!) to mold it. Let it cool. Use now or refrigerate and unmold later. Sliced and grilled it is wonderful. Cook it up crispy and serve with syrup for breakfast. Yum
