Ingredients

4 pork chops, each about 1/2 inch thick

2 medium onions, chopped

2 celery ribs, chopped

1 large green pepper, sliced

1 (14 1/2 ounce) can stewed tomatoes

1/2 cup ketchup

2 tablespoons cider vinegar

2 tablespoons brown sugar

2 tablespoons worcestershire sauce

1 tablespoon lemon juice

1 beef bouillon cube

2 tablespoons cornstarch

2 tablespoons water

Preparation

  1. Salt and pepper pork chops if desired.
  2. Add all ingredients except water and cornstarch to the crock pot.
  3. Cook on low for 5 1/2 hours.
  4. Mix cornstarch and water together and stir into crock pot.
  5. Cook 30 minutes more.
  6. Serve over rice.