Ingredients
1 beef chuck roast, any kind (3-5 lb.)
1 (1.2 ounce) package knorr classic brown gravy mix, dry
2 (.6 oz.) package Good Seasons dried Italian salad dressing mix
1 (1.0 ounce) package Hidden Valley ranch dressing mix, dry
1 cup water
3/4 cup red wine
4 carrots peeled and cut into 2" pieces
1 medium onion sliced and separated
Preparation
1 Place carrots and onions in Crock Pot 2. Place beef roast in crock pot. 3. Mix the dried mixes together in a bowl and sprinkle over the roast. 4. Pour the water and wine around the roast. 5. Cook on low for 7-9 hours
