Ingredients
4 lb boneless country-style pork ribs
1 medium onion, finely chopped
4 garlic cloves, minced
1/2 cup ketchup
1/2 cup Chili Sauce
1/2 cup honey
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
juice of 1 lemon
2 tablespoons dry mustard
2 tablespoons smoked paprika
1 teaspoon black pepper
1/2 teaspoon salt
Preparation
Place the ribs in the crock pot. Add the chopped onions and garlic. Mix all the other ingredients in a separate bowl. Pour the sauce onto the ribs and stir to coat. Cook on high for 4 hours. When done, remove the ribs from the crock pot and place on a pan with a rack. Pour the sauce into a small stock pot and cook it down until thickened. Brush some sauce on the ribs and bake in 400 deg F oven for about 10 minutes. Serve the remaining sauce in a separate bowl.
