Ingredients
1 lb extra firm tofu, drained
4 cups fresh vegetables
1 white onion, chopped
corn starch
10 oz jar of La Choy sweet and sour sauce
1/2 Tbs water
Preparation
Cube tofu and place in a bag with corn starch, shake till coated Fry in skillet with olive oil till browned; turn as few times as possible Place four cups of vegetables in crock pot with tofu Pour sweet and sour sauce into crock pot; with tablespoon of water, shake rest of sauce out of bottle into pot Low for two to three hours
