Ingredients
Fresh Chicken wings enough to fill your crock pot. I have a 6qt and can fit about 3 pounds of wings in it. Frozen wings work but you need to thaw them
equal parts of
(For 3# of wings I use 4Tbl)
Chili Powder
Garlic Salt
Seasoned Salt
Black Pepper
Red Pepper flakes
Corn Starch
Emeril’s Blend Cajun Seasoning
Blend with equal parts 1/2 of above spices(for 3# wings I use 2 Tbl)
Curry Powder
Hot Salt or (Salt and ground Chipotle Pepper at 2 - 1)
Dried Orange Peel
1 large Seal able bag
Preparation
Make sure your wings are prepped and ready. I rinse mine under cold water and place them in a colander to drain
Mix all Spices in a bowl add 1/2 the mixture to your sealable bag with 1/2 of the wings
Shake to coat wings
as you remove them from the bag layer them in the crock pot for best fit
Repeat with remaining Spice mix and wings. Cook on High for 2 hours - and can be kept warm on warm or low for an additional 4 hours. After that the wings tend to dry out.
