Ingredients
1 Cup all purpose flour
1-1/2 Cup sugar, divided
1 tsp baking powder
1/4 tsp EACH salt, cinnamon, nutmeg
2 eggs beaten
2 Tblsp Milk
2 Tblsp Vegetable Oil
2 C fresh or frozen blackberries
2 C fresh or frozen blueberries
3/4 C water
1 tsp grated orange peel
Preparation
Combine in bowl 3/2 C sugar, flour, baking powder, salt, cinnamon, and nutmeg. In another bowl combine eggs, milk, and oil. Stir in dry ingredients just until moistened. Spread batter evenly onto bottom of greased 5 quart crockpot. In a saucepan, combine berries, water, orange peel, and remaining sugar. Bring to boil. Remove from heat and pour over batter. Cover and cook on high for 2- 2 1/2 hours until a toothpick comes out clean. Turn cooker off. Uncover. Let stand 30 minutes. Serve with ice cream or whipped cream.
