Ingredients
2 cups elbow macaroni
1/2 stick butter
2 1/2 cups sharp cheedar
3 eggs/beaten
1/2 cup sour cream
1 10 oz can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
Preparation
boil macaroni. in a sauce pan melt butter and cheese together. stir until melted. combine all ingrediants in slowcooker, stir, then add macaroni and stir again. cook on low for 3 hours stirring occasionally.
