Ingredients
pot roast, about 3 lbs
1/2 cup chopped onion
1/2 cup apple cider or red wine
1 can (8 oz) tomato sauce
1 TBLS worcestershire sauce
1/2 tsp dried crumbled leaf thyme
1/2 tsp crushed dried oregano
6 medium cloves garlic, minced
Preparation
Trim beef roast of excess fat ad cut to fit crockpot, if necessary; place in the slow cooker. Combine all remaining ingredients; pour over the roast. Cover and cook on low for 8-10 hours. Skim excess fat from gravy. Serve roast sliced with gravy, with potatoes or hot cooked rice or pasta.
