Crockpot Potato Soup Recipe

Ingredients

3 cubed peeled potatoes

2 cups vegetable broth

1 small chopped onion

1/4 cup thinly sliced carrots

2 tbsp. butter or margarine

1 teaspoon salt

1/8 teaspoon pepper

1 tablespoon dried dill weed

6 oz. evaporated milk

Preparation

In a 1 1/2 quart crockpot, combine first ten ingredients.

Cover and cook on high for 7 hours or until the vegetables are tender.

Add milk. Stir to blend and heat.

Use a hand mixer to blend some of the “chunks” to thicken soup. Fix to preference: to thicken further use potato flakes & to thin soup,add regular milk.