Ingredients

3 cups potatoes peeled and sliced

1/2 med onion chopped or substitute onion powder

1 cup ham cubed

1/2 cup cheddar cheese shredded

1/2 can cream of mushroom soup

1/4 cup milk

1 dash thyme

Preparation

In slow cooker, layer half each of the potatoes, onion, ham and cheese; repeats layers

In a small bowl, combine soup, milk and thyme; pour over top

Cover;cook on high for 1 hour.

Reduce to low and cook for 4-6 hours