Ingredients

8 Tbs of pumpkin puree

8 Tbs of vanilla

2 tps of cinnamon

8 cinnamon sticks

4 cups of strongly brewed coffee

6 cups of milk

8 Tps of sugar

Whipping cream [optional]

Preparation

  1. Combine the milk and coffee, and pour into the crockpot.

  2. Whip together the other ingredients [minus the cinnamon sticks and whipping cream] and pour into the crockpot. Mix together well.

  3. Cover the crockpot, and cook on high for 2 hours.