Ingredients
4 chicken thighs with skin on
1 pkg taco seasoning mix.
1/2 cup chopped onion
1 14 oz can diced tomatoes w/green chilies
1 cup chicken stock.
1/2 cup diced green bell pepper
1/3 cup frozen corn kernals
6 oz colby/jack cheese grated.
Preparation
Mix all ingredients except chicken and cheese. Pour into crockpot. Place chicken pieces on top. Season chicken with salt and pepper and 1/4 tsp each cumin seeds and chili powder.
Cover and cook on low 8 hours Remove chicken from crockpot and place in preheated 200 degree oven on foil. Sprinkle each piece with 3-4 tbs grated colby/jack cheese. warm until chesse melts.
Drain veggies from crockpot. Discard liquid. Serve chicken with veggies on side. Top chicken with dollop of sourcream.
