Ingredients
1-2 lb of venison or bear steaks
1 qt of tomato juice
3/4 cup brown sugar
2 tbsp worstershire sauce
1/2 tsp black pepper
1/2 tsp celery seed
1 medium onion (diced)
Preparation
Cook meat until thoroughly in a slow cooker or crock pot. Drain off fat and add ingredients above. Let simmer for at least 4 hours.
