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Ingredients Preparation

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Ingredients 1/2 cup shredded crabmeat 1/4 cup chopped green onion 3 tablespoons light sour cream 3 tablespoons chopped cilantro 2 tablespoons finely chopped red bell pepper 1 tablespoon finely chopped pink pickled ginger slices 1 English hothouse cucumber, cut into 3/4-inch-thick slices Fresh cilantro sprigs Preparation Combine first 7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared up to 6 hours ahead. Cover and refrigerate....

Ingredients 2 cups cranberries 1 orange, quartered and seeded 1/2 lemon, seeded 1 cup sugar 1 cup pecans 1/4 cup Cointreau Preparation In a food processor, chop cranberries, orange and lemon. Add sugar, pecans and Cointreau. Process briefly. Cover and let stand a room temperature for 12 hours. Refrigerate before serving.

Ingredients 2 sticks unsalted butter 2 1/4 cups flour 1 teaspoon kosher salt 1 teaspoon baking soda 1/4 cup sugar 1 1/4 cups brown sugar 1 egg 1 egg yolk 2 tablespoons fresh orange juice Grated rind of one orange 1 1/2 teaspoons vanilla extract 1 cup coarsely chopped toasted pecans Preparation Melt the butter in a heavy-bottom medium saucepan over low heat or in the microwave. Sift together the flour, salt, and baking soda and set aside....

Ingredients 1 lb very lean ground beer 1/4 c. flour 2 c. milk 1 1/2 t salt 1/4 t pepper 4 slices wheat toast Preparation Saute beef till brown. Sprinkle with flour. Cook over medium heat until flour has cooked slightly. Stir in milk & cook for 8 minutes. Add s&p and serve over toast

Ingredients Med. cabbage, chopped & cooked 1/2 C finely chopped onion 3 tbsp butter 3 tbsp flour salt & pepper 2 C milk grated cheese ( optional) Preparation Chop cabbage coarsly. Boil in salted water, along with onion til tender crisp. Drain. Put in 1 1/2 qt. casserole. Melt butter in med. saucepan. Stir in flour, salt & pepper. Add milk. Cook, stirring until sauce boils. Pour over cabbage & onion....

Ingredients 2 loaves thinly-sliced brown bread 1 tbsp. soft butter 3 tbsp. fresh shallots, finely chopped 3 tbsp butter 1/2 lb mushrooms, finely chopped (227 g) 2 tbsp. wholewheat pastry flour 1 cup whipping cream 1/2 tsp. salt 1/8 tsp. cayenne pepper 1 tsp. lemon juice 1 tbsp. chopped parsley 2 tbsp. chopped chives or tops of green onions 2-3 tbsp parmesan cheese Preparation Butter inside of the smallest type of muffin tins....

Ingredients 1 fresh or frozen duck thawed 4 cups water 2 Tbsp. soy sauce 4 oranges fresh ginger 2 Tbsp. kosher salt 4 Tbsp. 5 spcie powder 1 tsp. fresh black pepper 5 scallions thinly sliced Duck or plum sauce 1 pkg. Chinese pancakes or 1 pkg. flour tortillas Preparation Bring water, 3 sliced oranges and soy sauce to a boil. Simmer 20 minutes. Wash duck and pat dry. Mix 5 spice powder, salt & pepper and coat inside of duck cavity with mixture....

Ingredients 3 to 4 lbs. spareribs 1/2 t. salt 1/2 t. pepper 1 onion, sliced 1 (16-oz.) bottle barbecue sauce Preparation Sprinkle ribs with salt and pepper. Place ribs in a broiler pan under broiler for 15 minutes to brown. Put sliced onion in Slow Cooker. Slice ribs into serving pieces and put in Slow Cooker. Pour in barbecue sauce. Cover and cook on LOW for 8 to 10 hours. (HIGH: 4 TO 5 hrs....

Ingredients 1 loaf French Bread 8 large eggs 2 cups milk ½ cup heavy whipping cream ¾ cups granulated sugar 2 tablespoons vanilla extract Streusel Topping: ½ cup all-purpose flour ½ cup brown sugar 1 teaspoon cinnamon ¼ teaspoon salt 1/2 cup cold butter, cut into pieces Maple syrup-for serving Preparation

Ingredients 1/4 cup raisins 1/4 cup sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 1/2 teaspoons lemon juice 1 teaspoon vanilla 1 teaspoon brandy 2 baking apples, thinly sliced 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Preparation In large bowl, stir raisins, sugar, cinnamon, nutmeg, lemon juice, vanilla and brandy with whisk until combined. Add apples; toss to combine....

Ingredients 1/4 cup butter 4 cups miniature marshmallows 4 1/2 cups Cinnamon Toast Crunch™ cereal Preparation Spray an 11x7 or 9x9 pan with cooking spray. In a large pot melt butter over low heat. Add marshmallows and cook over medium-low heat until marshmallows are completely melted. Once marshmallows are melted, remove pot from heat and add cereal to the pot, stirring to coat. Press into prepared pan and cool. Cut into bars and serve....

Ingredients 1/4 cup plus 2 tablespoons whole-wheat berries 2 1/2 cups warm water (about 110 degrees) 1 1/2 teaspoons active dry yeast 2 tablespoons honey 1/2 cup sponge, pulled into small pieces 4 1/2 cups bread flour 1/4 cup plus 2 tablespoons white, light, or medium rye flour 3/4 cup whole-wheat bread flour 1 cup rye meal 1/4 cup plus 2 tablespoons cracked wheat 1/2 cup millet 1/2 cup flax seeds 4 teaspoons salt 1/2 cup raw, hulled sunflower seeds Coarse cornmeal, for dusting Preparation Bring a small saucepan of water to a boil....

Ingredients 3 Tablespoons Sugar 6 Tablespoons Flour 1/4 teaspoon salt 2 Cups milk 2 egg yolks, slightly beaten 1 package coconut 1 Tablespoon butter 1 1/2 teaspoon vanilla 2 egg whites 4 Tablespoons sugar 1 baked pie shell Preparation Combine sugar, flour and salt in a double boiler. Add mild and egg yolks, stir until smooth. Add 1 cup of coconut. Cook over boiling water 5 minutes or until thickened stirring constantly....

Ingredients 1 cup Pearl Tapioca 1 cup Sugar 1-1/3 Cup Coconut milk 1/4 tsp Salt sliced / mashed fruit toping mango, banana, or strawberries Preparation In a 4 quart bring 4 cups of water to a boil and slowly add tapioca. stir occasionally reduce heat and cook until transparent add sugar add coconut milk spoon into bowls chill add fruit befor serving

Ingredients 12 slices marble rye or pumpernickel bread 3/4 lb. thinly sliced cooked turkey 6 (3/4-oz.) slices Monterey Jack cheese 1 1/2 cups purchased creamy coleslaw Preparation Top 6 bread slices evenly with turkey, cheese and coleslaw. Cover with remaining bread slices.

Ingredients 4 slices bacon (about 6 ounces) 1 small yellow onion, chopped (1 cup) 1 clove garlic, minced (1 teaspoon) Kosher salt and freshly ground pepper 4 1/2 cups fresh corn kernels (from 5 to 6 ears) 1/2 cup sour cream 4 slices rustic country bread 4 ounces hard, sharp cheese, such as manchego, thinly sliced 2 medium tomatoes, sliced into 1/4-inch rounds Extra-virgin olive oil, for drizzling Preparation In a large straight-sided skillet, cook bacon over medium heat, turning once, until crisp, 10 minutes....

Ingredients 1 ear of corn 1 can cream corn 1 box Jiffy corn muffin mix 8.5 oz 1 8oz can of sour cream 4 tblspoons butter 1 egg 1/3 cup milk Preparation Grill the corm till nice and toasted. Cut from cob. Combine all ingredients and mix by hand. Batter will be lumpy. Preheat oven to 400 degrees. Let batter rest while oven is pre heating. Grease a 9" square pan....

Ingredients Classic Cornbread, cut into 1-inch pieces (12 cups) 5 tablespoons unsalted butter, plus more, softened, for brushing 1 bunch scallions, chopped, white- and light-green bottoms separated from dark-green tops 3 ounces chopped pancetta 2 celery stalks, chopped Kosher salt and freshly ground pepper 2 cloves garlic, minced (1 tablespoon) 1 tablespoon fresh thyme leaves 1/3 cup dry white wine, such as Sauvignon Blanc 2 cups Simple Giblet Stock or store-bought no-sodium-added chicken stock 3 large eggs, lightly beaten Preparation Preheat oven to 300 degrees....