Ingredients 1 8oz cream cheese 1 clove garlic minced 2 green onions chopped fine 4 slices of genoa or hard salami chopped fine 2 large slices of pepperoni chopped fine 4 pepperoncini peppers seeded chopped 1 stalk celery chopped fine fresh ground black pepper 2-3 turns of a pepper mill Optional: grape tomatoes- whole extra slices of salami or smoked ham 1 loaf of baguette sliced in rounds about 1/4 in thick...
Ingredients 1 quart (4 cups) vanilla ice cream 8 (10-oz.) drinking cups 2 cups orange juice 1/2 cup chocolate-flavored syrup Preparation Place 1/2 cup ice cream in each cup. Top each with 1/4 cup orange juice and 2 tablespoons chocolate syrup. Serve drinks with spoon; stir to blend.
Ingredients 1 (12-oz.) pkg. HORMEL® Little Sizzlers® Pork Sausage Links 8 tablespoons butter 1/2 cup all-purpose flour 4 cups milk 1 (4.5-oz.) jar sliced mushrooms, drained 1 (2-oz.) jar HORMEL® Bacon Pieces 1/4 teaspoon pepper 12 eggs 1 (5-oz.) can evaporated milk 1/2 teaspoon salt 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) Preparation Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish. Crumble sausage into large saucepan....
Ingredients Serves 6-8 Ingredients 4 ounces reduced-fat cream cheese 1 cup non-fat plain yogurt 1/4 cup reduced-fat grated Parmesan 1 cup fresh spinach 1 can artichoke, drained and chopped 1 clove garlic, minced 1/2 teaspoon turmeric 1 teaspoon curry powder 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 3 small whole wheat pita, toasted, cut into wedges Preparation Preheat oven to 400° F. Combine all ingredients in a large bowl....
Ingredients 2,5 kg piglet leg (whole back leg) half litre beer 2 cups oil salt Preparation Wash the piglet leg and salt it. DO NOT salt the skin. Cut the skin with sharp knife and make a “chess board” on it. Preheat oil in a pot. Pour HOT oil over the piglet skin and quickly put the piglet in hot oven (220°C). You bake piglet as follows: 1 kg = 1 hour....
Ingredients 3/4 lb dried tagliatelle or tagliolini (green may be best) 1/2 c or 2 oz prosciutto, cut into julienne strips. 1/2 cup grated parmesan, plus extra 3 tablespoons butter Bechemel Sauce: this makes 2 cups, (although 3/4 lb pasta needs 1/2 cup) 1/4 c unsalted butter 1/4 c flour 2 c cold milk salt & white pepper Preparation 1): For Bechemel Sauce: Melt butter in the top of double boiler or in heavy bottom saucepan over low heat....
Ingredients Coarse salt and ground pepper 2 tablespoons vegetable oil 1 pound beef sirloin, cut into thin 2-inch-long strips 1 red onion, halved and thinly sliced 2 red bell peppers (ribs and seeds removed), thinly sliced lengthwise 1 tablespoon Thai red curry paste 1 can (14 ounces) coconut milk 1 cup packed fresh basil leaves 1 tablespoon fresh lemon juice 8 ounces angel-hair pasta Preparation Bring a large pot of salted water to a boil....
Ingredients 1 14oz package sweetened shredded coconut 1 14oz can sweetened condensed milk 1/4 cup plus 2 T butter softened 1 1/4 t almond extract chocolate chips, either milk or dark, melted Preparation Mix coconut, milk, 1/4 cup butter and almond extract. Coat hands with butter. Form the coconut mixture into 1" balls with hands. Place on wax paper. Refrigerate at least 1 hour Drop into melted chocolate and coat. Lay bon bons on wax paper to harden....
Ingredients 1 3/4 cups sugar 5 1/4 cups unsweetened shredded coconut 7 large egg whites 1 pinch salt 2 tablespoons unsalted butter, melted 1 teaspoon pure almond extract 1 teaspoon pure vanilla extract 4 ounces semisweet chocolate 1/2 teaspoon pure vegetable shortening Preparation Heat oven to 350 degrees. Line a baking sheet with parchment. In a large bowl, using your hands, mix together sugar, coconut, egg whites, and salt. Add butter and extracts, and combine well....
Ingredients 2 cups fresh or frozen corn 1 1/2 cups cooked white beans, great northern, or cannellini or I (15 ounce) can low sodium or no salt added, drained 1 1/2 cups cooked kidney beans or 1 (15 ounce) can low sodium or no salt added, drained 1 red bell pepper, diced 1 medium carrot, diced 1 large onion, diced 2 cloves garlic, chopped 1 medium potato, peeled and diced...
Ingredients 1 small box Jiffy corn muffin min 1 can cream corn 1 can sweet corn 1 egg 1 stick butter 1 16 oz sour cream Preparation combine all ingredients into a mixing bowl. do not drain corn. mix till combined. pour into a 9x8 pan bake at 350 for 1 hour enjoy!
Ingredients 1 1/2 c sifted four 1 1/2 tsp baking powder 1 tsp salt 16 oz cream style corn 1 egg slightly beaten 1 c corn oil Preparation sift together dry ingredients. Mix together corn and egg. add dry ingredients, stir slowly, heat oil in a large skillet, over med heat. drop batter by tbp into hot oil, one layer at a time, fry 2 min on each side until golden brown....
Ingredients 2 eggs 1/4 cup sugar 1 T flour 2 cups corn, thawed 4 T butter melted (1/2 stick) 1 cup milk dash pepper dash nutmeg 1/2 tsp salt Preparation Beat eggs and sugar Add-flour, corn, butter, milk and seasonings. Pour in casserole dish and cover. Bake 45 minutes in preheated oven at 400 degrees. Related Video
Ingredients 3oz Vienna Beef Corned Beef ( flat or brisket ) 1oz Swiss cheese, 2oz Sauerkraut, 1oz 1000 Island dressing 2 slices Rye or Pumpernickel Bread 1 pat Softened Butter Preparation Preheat un-greased frying pan over low heat. Lightly butter each slice of bread on both sides. Spread Thousand Island dressing on one side of each slice. Top one of the slices of bread with corned beef, sauerkraut and Swiss cheese and close with the second slice....
Ingredients saute finely chopped shallots in xvoo and butter add fish stock and reduce a bit add salt and pepper, fresh corn, chives, and a whole red chile pepper and continue to reduce cook crab ravs and put in serving bowls spoon sauce over the top and garnish with fresh chives and finely chopped red bell pepper Preparation see above
Ingredients Nonstick cooking spray 1 tablespoon oil 1 cup fresh baby carrots, quartered lengthwise 1 medium onion, halved, thinly sliced 1 lb chicken breast strips for stir-frying 2 cups frozen cut green beans, thawed 1 can (14.5 oz) diced tomatoes, undrained 1 jar (4.5 oz) sliced mushrooms, drained 1 jar (12 oz) brown mushroom gravy 1/4 cup all-purpose flour 1/4 teaspoon salt 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1...
Ingredients 1 bunch cilantro 1 large lemon 2 anaheim chilies 1 cup pine nuts 1/4 tsp salt 1/4 cup water Preparation Roast anaheim chilies at 400 degrees for 30 minutes. Cool and cut off stems. Toast pine nuts in skillet, stirring constantly until brown; cool. Put chilies, pine nuts, lemon juice, and cilantro into blender. Add water as needed to blend thoroughly into a smooth sauce. Add salt and mix.
Ingredients Topping 4 slices white sandwich bread, each slice torn into quarters 2 Tbs unsalted butter, softened 1/4 tsp table salt 1/8 tsp ground black pepper 3 cups canned fried onions (about 6 oz) Beans and Sauce Table salt 2 lbs green beans, ends trimmed and halved 3 Tbs unsalted butter 1 lb white button mushrooms, stems trimmed, wiped clean and broken into 1/2-inch pieces 3 medium garlic cloves, minced or pressed through garlic press...
Ingredients 2 tablespoons vegetable oil 2 shallots, cut into thin rings (1 cup) 1 tablespoon fresh thyme leaves 1 teaspoon minced Scotch bonnet or serrano pepper Kosher salt and freshly ground pepper 1 pound calabaza squash, peeled and cut into 3/4-inch pieces 1 cup tomato sauce 1 1/4 pounds skinless cod fillet, cut into 1 1/4-inch pieces 1 can (13.5 ounces) light coconut milk 4 cups packed baby spinach (5 ounces)...
Ingredients Streusel: 1 cup all purpose flour ½ cup light brown sugar ½ cup finely chopped pecans or walnuts 1 stick butter, melted Coffee Glaze: 1 ¼ cups confectioners sugar, sifted 3 tablespoons brewed Folgers® Classic Roast coffee, room temperature Coffee Cake: 2 cups all purpose flour 1 teaspoon baking powder ½ teaspoon cinnamon Pinch salt 1 ½ sticks unsalted butter, room temperature and cut up into cubes 1 ¼ cup granulated sugar...
