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Ingredients 11/2 C dry Fiesling or Pinot Grigio wine 1 lbs. Colby cheese-shredded (4cusp) 1/2t garlic powder 1/4 t salt 1/4 t black pepper 1/4 t cayenne pepper Pinch nutmeg 3 T cornstarch 3 T water 1 sourdough baguette or 1 plain baguette cut in bite size-chunks 2 sweet apples-Gala or Golden delicious cored and sliced Preparation Bring wine to a simmer in medium non-aluminum pan over medium heat. Add cheese, stirring until melted, mix will not be smooth ,stir in spices....

Ingredients 1 onion, finely chopped 1 green pepper, seeded and chopped 2 cloves fresh garlic, chopped 32 ounces water 1/2 vegetable bouillion/lo sodium 1/16 teaspoon fresh black ground pepper 1/16 teaspoon cumin 8 ounces collard greens Preparation Lightly saute onion, pepper and garlic in a few drops of extra virgin olive oil. Add water/boullion with spices and shredded collard greens. Bring to a boil and then simmer about 30 minutes....

Ingredients 1 unbaked (9 inch) pastry shell ½ cup butter 1 cup sugar ¼ cup flour 1/8 teaspoon salt 3 egg yolks ½ cup evaporated milk 1 teaspoon vanilla extract 2/3 cup coarsely chopped pecans Preparation Cream butter. Gradually add sugar and continue creaming until light and fluffy. Add flour, salt and egg yolks; mix well. Stir in evaporated milk and vanilla. Pour into prepared pastry shell and sprinkle pecans over top....

Ingredients 1/2 pint sour cream 2 8 oz pks cream cheese soft 1.5 tsp dry mustard 2-3 tsps Worcestershire sauce 2 tsp onion juice juice of 1 lemon 1/4 tsp seafood seasoning 3 tbsp mayo 1/2 cup shredded cheddar cheese 1 lb crab meat 1 tsp white pepper Paprika sprinkled over top Preparation Preheat oven to 300 degrees Combine all ingredients reserving half of the cheddar cheese Add crab meat last...

Ingredients Tortilla Chips - plate full Mild Cheddar Cheese sprinkled Bulls Eye BBQ sauce just a quick spiral Bacon Mozerella Cheese Crab Cheddar Cheese Fiesta Dip - blend all peppers together and add cinnamon and a touch of sugar along with a hint of hot powder. Ranch Dressing Preparation Tortilla Chips - plate full Mild Cheddar Cheese sprinkled over the top of the first layer of chips. On top of the cheese, use homemade or store bought bbq sauce just a quick spiral Over the top of this add bacon Cover this with a new layer of tortilla chips, add a base over the chips of mozzerella cheese, then add you crab....

Ingredients Aioli 1/2 cup mayonnaise 2 TBL fresh Meyer lemon juice 1 1/2 tsp finely grated meyer lemon peel 1 1/2 tsp dijon mustard 1 tsp sherry wine vinegar 1/4 cup extra virgin olive oil Fritters and Salad 2 large eggs, separated 1 TBL creme fraiche or sour cream 1 cup packed crabmeat, picked over, broken into 1/2 inch pieces (about 6 ounces) 2 TBL chopped fresh chives 1 TBL finely chopped shallot...

Ingredients .5 oz. fresh-squeezed lime juice 1 oz. light agave nectar 1 oz. cranberry juice 1.25 oz. tequila 1 oz orange liquor (Grand Marnier, Cointreau, or Triple Sec) Preparation combine all ingredients in a shaker with ice. shake vigorously and strain into glass (optional) rim with sugar and/or garnish with cranberries and lime wedge

Ingredients 2 cup all purpose flour 1 1/2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon himalayan or sea salt ground 1 cup turbinado raw sugar 1 egg 1/2 cup orange juice grated rind of 1 orange 2 tablespoons melted butter 2 tablespoons hot water 1 cup raw whole cranberries 1 cup coursely chopped walnuts Preparation Combine flour baking powder, soda, salt & sugar in a large mixing bowl; set aside....

Ingredients 2 bunches kale, tough stems and center ribs removed and leaves coarsely chopped 2 cups shiitake mushrooms, sliced 1 medium onion, chopped 2 cups fresh or frozen peas 1 cup raw cashews or 1/2 cup raw cashew butter 1 cup hemp, soy or almond milk 1/4 cup onion flakes 2 cups cooked wild rice 2 tablespoons raw unhulled sesame seeds Preparation In a large covered skillet, water sauté the kale, mushrooms, onion, and peas over medium heat, until kale is tender, about 10 minutes....

Ingredients 4 cups uncooked rotini pasta 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 1/2 cups half-and-half 12 fresh basil leaves 2 to 3 teaspoons grated lemon peel (1 medium) 3 tablespoons fresh lemon juice (1 medium) 1 teaspoon garlic salt (preferably with parsley) Salt and pepper to taste 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained well 1/4 ball fresh mozzarella cheese, cut into chunks Preparation Fill stockpot or large Dutch oven half full of water; add table salt until water is almost salty to the taste....

Ingredients Asparagus: 1 lb asparagus tips (look for thicker stalks) 2 table-spoons Sesame Oil 2 crushed Garlic cloves 1 inch fresh ginger, peeled & grated Coarse Kosher or Sea Salt Crispin Original Natural Hard Apple Cider Lemon & Soy Butter Ingredients: 1/4 cup unsalted butter 3 scallions (Spring Onions?), finely sliced 1 inch fresh ginger, grated & juice squeezed 1 tea-spoon peppercorns coarsely crushed or fresh ground black pepper 2 table-spoons white rice vinegar...

Ingredients Frozen pie shell Finely grated zest and juice of two lemons Finely grated zest of one orange plus some juice 6 medium eggs 115g caster sugar 150ml double cream, chilled Preparation Bake the pie shell according to the instructions. Place the lemon and orange zest in a bowl. Measure the lemon juice into a jug and add enough orange juice to make up 175ml. Mix into the zest with the eggs and sugar....

Ingredients 4 to 5 clementines (about 375grams/slightly less than 1 pound total weight) 6 eggs 1 cup plus 2 tablespoons (225 grams) sugar 2 1/3 cups (250 grams) ground almonds 1 heaping teaspoon baking powder Optional: Powdered sugar for dusting, or for making a glaze Preparation Put the clementines in a pot with cold water to cover, bring to the boil, and cook for 2 hours. Drain and, when cool, cut each clementine in half and remove the seeds....

Ingredients 3/4 cup full fat Coconut Milk 1 pound dark chocolate chips (dairy free of course) pinch of salt flavouring of your choice: orange essence and frangelico was mine. Preparation So easy! Pour coconut milk and a pinch of salt into a pan and on medium bring to just under a boil. In a bowl put the choc. chips and your essence or alcohol (if using). Pour the coconut milk on top and let sit for about 5 minutes until the choc is soft....

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Ingredients 1 teaspoon chile oil 1& 1/2 cups organic brown basmati rice 2& 1/4 cups water 1/3 cup sliced almonds 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup dried cranberries 1 11oz.can mandarin oranges, drained, juice reserved 1/4 cup purple onion, diced 1/4 cup english cucumber, diced 1 tablespoon chives, chopped Dressing: 2 tablespoons cider vinegar 2 tablespoons reserved juice 1 teaspoon ground ginger 3 tablespoons vegetable oil, preferably not olive oil...

Ingredients 1 bag marshmallows (minis melt easier) 1 cup dried cranberries 3 cups kix cereal butter or cooking spray graham cracker crumbs (if desired) Preparation Melt 1 tablespoon of butter into a medium saucepan. Add marshmallows and stir with a butter coated wooden spoon (so the marshmallows don’t stick to the spoon). Blend in dried cranberries. Blend in cereal. Spread out into 9x9 pan that has been coated with either butter or cooking spray....

Ingredients 1 large firm banana sliced 1/2 tsp lemon juice 3 tbls mayonnaise 1/2 tsp sugar 2 cups mixed salad greens 5 fresh strawberries sliced 1 tbls chopped peanuts Preparation Toss banana slices with lemon juice. Place 1/4 cup in small bowl mash & stir in mayonnaise and sugar. Combine greens, strawberries and remaining banana slices. Top with dressing and sprinkle with nuts Prepared with fat free may. & splenda, 1 1/2 cups = 124 cal, 3 fat, 2 chol, 214 sod, 24 carbs, 4 fiber, 3 prot Exchange = 1 1/2 fruit, 1 fat

Ingredients Brownie Layer: 2 cups sugar, 4 eggs, 1/2 tsp salt, 1 cup melted butter,2 tsp. vanilla, 1 1/3 cups flour, 2/3 cups cocoa, 1 1/2 cups milk chocolate chips, 1 cup chopped nuts (optional) Creme de Menthe Layer: 3/4 cup softened butter, 3 cups sifted powdered sugar, 1/3 cup green creme de menthe Chocolate Layer: 1 1/4 cups semisweet chocolate chips, 8 tablespoons butter 1 1/2 cups milk chocolate chips...

Ingredients 1/3 c. Creole mustard (coarse ground preferably) 1/3 c. tomato catsup 1 tsp. Tabasco sauce 1 tbsp. minced green onion or shallots 1 tbsp. minced celery 1 tbsp. minced parsley 1 clove minced garlic 1/2 tsp. cayenne red pepper 1 tsp. salt Preparation Place dry ingredients in a bowl. Add mustard, catsup and Tabasco. Mix thoroughly. Add cayenne and salt. Mix thoroughly and chill.