Ingredients Crust: 1 c. fine graham cracker crumbs 1/2 c. finely chopped walnuts 1/4 c. sugar 1/2 c. melted butter Filling: 1 envelope unflavored gelatin 1/2 c. strong cold coffee 1/2 c. sugar 1 T. flour 1/4 tsp. salt 3/4 c. hot strong coffee 1 c. whipping cream 1/4 tsp. vanilla Preparation Crust: Mix crust ingredients well and press firmly into a 9" pie plate. Bake about 8 mins in 350 degree F oven....
Ingredients 1/3 pound coarsely ground fresh coffee 48 oz cold water Fresh cream Sugar Preparation Place coffee into 48 ounce French press or large stainless steel pot. Pour water over coffee grounds and stir. Place lid on French press (don’t press the plunger) or cover the pot and leave at room temperature for at least 12 hours. The longer you leave it, the stronger the brew. Press down the plunger, pour coffee into pitcher, and chill....
Ingredients Pancetta Olive oil Free range chicken pieces: breast and Maryland, skin on Plain flour Red pepper, spring onions Cask shiraz, prefab chicken stock Salt, pepper, garlic, dried thyme, fresh basil. Button mushrooms Preparation On the stove top, in a French cast iron stew pot with matching lid, braise 100g pancetta in olive oil, then 6 sliced cloves of garlic. Reserve. Toss in enough good quality free range chicken so that each guest will have a breast and a Maryland piece, and continue to fry piece by piece in the pot until skin is golden brown....
Ingredients 1 1/4 cups All Purpose Flour 1/2 cup yellow cornmeal 1/4 cup grated Parmesan cheese 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 teaspoon dried sage leaves, crumbled 1/4 cup margarine or butter 3/4 cup buttermilk Preparation Heat oven to 425°F. Spray cookie sheet with nonstick cooking spray. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, cornmeal, cheese, baking powder, baking soda, salt and sage; mix well....
Ingredients 12 oz. spicy or milk bulk port sausage 1/2 c. finely chopped onion 4 c. frozen diced hash brown potatoes, thawed (1/2 of 32 oz. pkg. 1 1/2 c shredded Colby/Montery Jack cheese (6 oz) 3 beaten eggs 1 c milk 1/4 tsp pepper Salsa Preparation In large skillet, cook sausage and onion till no pink remains. Drain In 8x8x2 baking dish, layer potatoes, half of the cheese, sausage-onion mixture and remaining chese....
Ingredients 16 slices firm white bread 2 1/2 cups cooked cubed ham 16 ounce shredded cheddar cheese 16 ounce shredded mozzarella cheese 6 eggs 3 cups whole milk 1/2 teaspoon dry mustard 1/8 to 1/4 teaspoon onion powder Topping: 3 cups uncrushed cornflakes 1/2 cup melted butter Preparation Trim crusts from bread and cut in half. Grease 13 x 9 x 2 inch pan and layer as follows - 1/2 bread, 1/2 ham and 1/2 of each cheese....
Ingredients 1 1lb can crab meat cleaned 1 cup mayo 1 cup grated pepper jack cheese 2 eggs 2 tbsp chopped garlic salt and pepper 1 package of instant polenta 2 cans whole green chilis Preparation Preheat oven to 400 degrees. In a large bowl, mix first 5 ingredients adding salt & pepper to taste. Set aside. Drain the canned chilis and split them open into colander. Set aside. Prepare the instant polenta according to the package directions....
Ingredients 1 cup flour 1/2 stick butter chilled and chipped into small pieces 1/4 cup chopped pecans Pinch of salt 1 pound lump crab meat 3 eggs 1 package of creamy brie cheese 1 cup heavy cream pinch nutmeg 1/2 teaspoon chopped thyme Preparation In a food processor, short burst the butter, flour, salt, into the flour then drizzle in up to a 1/4 cup of iced cold water until the dough forms....
Ingredients 4 cups tomato based vegetable juice 1 cup split peas dash of lemon dash of hot pepper sauce 1 15 oz. can chopped tomatoes 4 cups fat free cream 1 lb lump crab meat 2 avacados, very ripe Preparation At a very low boil, cook vegetable juice and peas until tender (45 minutes). Add tomatoes and crab, simmer another 15 minutes. While simmering, puree avacados with a little water until smooth....
Ingredients 4 cups plus 1/4 cup all-purpose flour 1/4 cup sugar, plus additional for sprinkling 2 tablespoons baking powder 2 teaspoons kosher salt 1 tablespoon grated orange zest 3/4 pound cold unsalted butter, diced 4 extra-large eggs, lightly beaten 1 cup cold heavy cream 1 cup dried cranberries 1 egg beaten with 2 tablespoons water or milk, for egg wash 1/2 cup confectioners’ sugar, plus 2 tablespoons 4 teaspoons freshly squeezed orange juice...
Ingredients 1 Cup water 1 3/4 Cup sugar 1/2 Cup fresh squeezed orange juice 12 oz bag fresh cranberries 1 1/2 Cups fresh raspberries 1 Tablespoon grated orange zest 1 Tablespoon maple syrup Preparation Combine water, sugar, maple syrup and orange juice in saucepan and bring to a boil. Add cranberries, return to boil. Reduce heat and boil for about ten minutes, until cranberries are popping. Remove from heat. Cool about five minutes, then gently stir in raspberries and orange zest....
Ingredients 6 whole Red Potatoes 1/2 - 3/4 Stick Unsalted Butter Fresh Chives 2 teaspoons Garlic, Minced Salt Pepper Preparation Pre-heat oven to 450. Boil red potatoes until fork tender. In the meantime, melt butter together with minced Garlic. Everything is to taste here. Use as much or as little butter and garlic as you like. When potatoes are done, drizzle baking sheet with olive oil. Slightly smash potatoes until flesh is exposed, but potato is still intact....
Ingredients 1kg mutton or lamb on the bone, chopped Small tub curd 5 tbs ghee / oil 3 bayleaves 15 black peppercorns 1 stick cinnamon 10 cloves 10 green cardamon pods 2 onions diced 2 tbs ginger and garlic paste 1 tbs ground coriander seed 1 tsp tumeric 1 tsp garam masala 1 tsp salt 1/2 tsp red chilli powder 1/2 pint water Preparation Put ghee in a large wok, kadahi or saucepan on a medium to high heat....
Ingredients 1-1/4lb. flour 5 heaping tablespoons of sugar 1 pinch of salt 6 eggs 1 teaspoon of vanilla extract 2 tablespoons of spiced/brown Rum 5 cups warm milk (not too hot) 4 tablespoons melted butter Preparation Mix solids (flower, sugar, salt) and liquids (eggs, vanilla, rum, milk and butter) into 2 separate bowls. Very slowly, poor the liquids into the solids, whisking at a slow pace. Once you obtain an homogeneous batter, cover the bowl with a towel and let sit at room temperature for AT LEAST 1 HOUR....
Ingredients 3/4 cup sliced almonds, toasted 2 tablespoons packed brown sugar 1 tablespoon butter or margarine, softened 3/4 cup coconut 1 tablespoon all-purpose or unbleached flour 1 teaspoon almond extract 1 egg, separated 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 teaspoons water 1/3 cup plus 1 tablespoon powdered sugar 2 teaspoons milk 1/2 teaspoon almond extract...
Ingredients 6 apples, peeled and sliced 2/3 cup raw oatmeal 2/3 cup sugar 1/3 cup flour 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 1/3 cut butter, melted Preparation Mix oatmeal, sugar, flour and spices in a small bowl. Stir melted butter into mixture until it is crumbly. Put about half of sliced apples in crock pot and spoon about half of oatmeal mixture on top. Cover with the rest of the apples and top with the rest of the crumbly mixture....
Ingredients 1 cup sour cream 1/4 cup cilantro, finely chopped 2 green onions, chopped 4 teaspoons lime juice Preparation Mix sauce ingredients together and refrigerate.
Ingredients 1 Cup fresh pineapple diced. 1 Kiwi Fruit peeeled & diced. 1/2 C red seedless-grapes diced. 1/2 C green-seedless grapes diced.1/2 C mango slices diced;1 C fresh strawberries diced; 1/2 C sweet Walla Walla Onions diced;1/2 C sliced & diced orange sections; 1/2 tsp red pepper flakes 1/2 tsp tobasco sauce; 1/2 tsp Worchestire Sauce; the zest of one lime plus 1/4 C juice; 1/2 C cubed & diced Roma tomatoes....
Ingredients 5 large egg whites, room temperature 1 cup sugar 1/4 teaspoon kosher salt 6 tablespoons raw unrefined coconut oil (3 ounces), room temperature (solid) 3 sticks unsalted butter, room temperature, cut into small pieces Preparation Combine egg whites, sugar, and salt in the bowl of a stand mixer set over (not in) a pot of simmering water. Whisk constantly until sugar has dissolved, and mixture is warm and feels completely smooth when rubbed between fingertips....
Ingredients 1 cup all-purpose flour 1/2 cup unsweetened Dutch-process cocoa powder 1 cup granulated sugar 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 egg plus 1 yolk, lightly beaten 2 tablespoons unsalted butter, melted and cooled 1/2 cup buttermilk 1/2 teaspoon pure vanilla extract 24 cream-filled chocolate sandwich cookies, plus more, finely crushed, for sprinkling Cookies and Cream Buttercream Preparation Preheat oven to 350 degrees. Line two 12-cup muffin tins with paper liners....
