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Ingredients Fresh corn, grilled Cucumber, chopped Jalpeno, chopped Olive oil Lime juice Cumin Preparation Toss

Ingredients 3 boneless, skinless chicken breast halves (6 to 8 ounces each) Coarse salt and ground pepper 1 tablespoon olive oil 1/2 pound whole wheat fettuccine (I used whole wheat linguine, it was what I had) 1/2 cup Basil Pesto 1/4 cup heavy cream Preparation Place chicken breasts between two pieces of plastic wrap.With a meat mallet or heavy skillet, pound chicken to an even 3/4-inch thickness. Season with salt and pepper....

Ingredients 2 (12-ounce) bags fresh or frozen (thawed) cranberries 2 cups sugar 2 teaspoons finely grated peeled fresh ginger 1 tablespoon unflavored gelatin Preparation Combine cranberries, sugar, ginger, and 2 cups water in a medium saucepan. Cover, and bring to a simmer; cook, stirring occasionally, until berries have burst and softened, about 10 minutes. Pass through a sieve into a medium bowl, pressing on solids with a wooden spoon to extract as much liquid as possible; discard solids....

Ingredients 2-1/2 pounds apples (about 7 medium-size) 1/2 cup cranberries, fresh or frozen (no need to thaw) 1 slice fresh ginger, 1-inch thick x 1-1/2-inches diameter Grated zest of 1 lemon 1/2 cup sugar 2 tablespoons Calvados or applejack (optional) Preparation Core apples and cut into wedges, but do not peel them. In a medium saucepan, combine apples, cranberries, ginger, and lemon zest. Cover, turn heat to medium-low, and cook, stirring occasionally, seven to 10 minutes, or until apples have given up juice and are at a steam-boil....

Ingredients INGREDIENTS 1 12-ounce bag of fresh or frozen cranberries 1 1/2 cups sugar, plus more to taste 1 strip orange or lemon zest 1 orange, quartered (unpeeled), seeds removed 1 tart apple, such as Granny Smith, quartered (unpeeled), seeds removed 1/2 cup toasted pecans DIRECTIONS Empty cranberries into a saucepan, reserving 1/2 cup in a small bowl. To the saucepan, add 1 cup of the sugar, the lemon or orange zest, and 2 tablespoons water....

Ingredients Dressing: 1 cup lemon low-fat yogurt 1/3 cup mayonnaise or salad dressing 2 teaspoons lemon juice 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon poppy seeds Pasta Salad: 2 to 2½ cups (4 ounces) uncooked bow-tie pasta 1 can (10 ounces) premium chunk breast of chicken, drained and flaked 1 can (8 ounces) mandarin oranges, drained 1/2 cup sliced green onion 1/2 cup sliced celery Preparation Preparation Time: Approximately 10 minutes...

Ingredients 4 large boneless skinless chicken breasts 2 cans (18.5 oz each) Progresso™ 99% Light creamy potato with bacon & cheese soup 1/2 medium onion, thinly sliced 1/2 cup Progresso™ chicken broth (from 32-oz carton) 1 tablespoon cornstarch 1 tablespoon water Preparation Set slow cooker to High or Low heat setting. Place 4 large boneless skinless chicken breasts in slow cooker. Arrange 1 sliced medium onion over top of chicken....

Ingredients 2 tablespoons olive oil 1 teaspoon Italian seasoning 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet Preparation Heat oven to 375°F. Grease 8 muffin cups. In small bowl, mix oil, Italian seasoning, onion powder and garlic powder. If using crescent rolls: Unroll 1 can of dough; firmly press perforations to seal....

Ingredients 1 pound Angle Hair pasta 4 medium garden or heirloom tomatoes Mixed greens baby spinach Red peppers (grilled, oven roasted or canned-YOUR CHOICE) fresh mozzarella fresh parsley Your choice of vinnegrette Preparation Place pasta on 4 seperate plates and cover with: 1 Medium Garden Fresh Tomato, a small handfull of both baby spinach and mixed grees, 1/2 cup Fresh mozzarella slices, and parsley. Drizzle with a light flavored vinnegrette

Ingredients 8 Tbs of pumpkin puree 8 Tbs of vanilla 2 tps of cinnamon 8 cinnamon sticks 4 cups of strongly brewed coffee 6 cups of milk 8 Tps of sugar Whipping cream [optional] Preparation Combine the milk and coffee, and pour into the crockpot. Whip together the other ingredients [minus the cinnamon sticks and whipping cream] and pour into the crockpot. Mix together well. Cover the crockpot, and cook on high for 2 hours....

Ingredients 6 boneless, skinless chicken breast 1 cup cilantro 1 cup white wine vinegar 1/2 cup olive oil 1 Tbsp lemon Preparation Mix cilantro, lemon, vinegar and oil in the food processor or blender. Pour 1/2 into a shallow container. Place chicken breast in container. Pour remianing mixture over chicken. Marinate for at least 30 minutes. After marinaded, take chicken out and grill. The leftover mixture can be used to keep chicken moist when grilling....

Ingredients 2 lbs lean ground turkey (ok to use less) 6 bay leaves 1 large onion, chopped 6 medium cloves garlic, minced 1 teaspoon cinnamon 2 teaspoons all spice 4 teaspoons red wine vinegar 1 teaspoon crushed red pepper 2 tablespoons ground cumin 1/2 teaspoon oregano 1 six-once can of tomato paste 2 16-ounce cans of kidney beans (Progresso) – drained and rinsed well. 1/2 lb vermicelli (or linguini, spaghetti or fettucini)...

Ingredients 3 eggs 1 tablespoon unsalted butter 2 tablespoons finely shredded cheddar Kosher salt and freshly ground pepper Chopped chives, sliced tomato, and buttered toast for serving Preparation Using a fork, beat eggs with 1 teaspoon water until yolks and whites are completely combined and no streaks remain. The water helps incorporate them and steams while the omelet cooks, which puffs it up. Season with 1/8 teaspoon kosher salt and a few cracks of pepper....

Ingredients 4 chicken breasts, rinsed and patted dry 1-1 1/2 cups Panko bread crumbs 1/3 - 1/2 cup fresh oregano, cut into pieces (depending on your flavor preference) 1/4 cup organic coconut, shredded 1/3 cup unrefined coconut oil 3 eggs, beaten 1-2 teaspoons sea salt 1/2 tsp pepper Preparation Thoroughly mix bread crumbs, fresh oregano, coconut, and salt and pepper to taste in a shallow dish Beat eggs into a separate, shallow dish...

Ingredients 1 1/2-2 lb. yellow squash, sliced 1/2 cup chopped onion 1/2 stick butter 1 egg 1/2 cup mayonnaise 1/4-1/2 cup diced pimento, drained 1 tsp salt 1 tsp sugar 1/2-1 cup shredded cheddar 1/2-1 cup Pepperidge Farm Herb-Seasoned Stuffing Mix Preparation Boil squash and onion until tender (about 10 minutes). Drain. Mix all ingredients together, except cheese and stuffing mix. Pour into lightly greased cassarole dish and top with cheese and stuffing mix....

Ingredients 1 1/2 Tbls butter 2 eggs 1 cup milk 1 cup yellow corn meal 1 cup flour 2 tbls baking powder 1 Tbls sugar 1 tsp salt Preparation Directions Heat oven to 425 degrees.with rack in center. Butter an 8-inch-square baking pan, and set aside. In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder. In a small bowl, whisk together milk and eggs until frothy. Pour the milk-and-egg mixture into the dry ingredients....

Ingredients 2 pinches of sugar 12 ears corn, husks and silks removed Herbed Butter Salt and freshly ground pepper Preparation Fill a large stockpot with cold water. Set over high heat, and bring to a boil. Add sugar. Add corn, and let simmer until just tender, 3 to 5 minutes. Remove from water with tongs. Serve immediately with herbed butter, and sprinkle with salt and freshly ground pepper.

Ingredients corn oil 2 large eggs 1 can evaporated milk – 6 ounce can 1/4 cup sugar 1 tablespoon cornstarch 1 16oz can creamed corn 1 teaspoon salt 1/4 teaspoon black pepper – freshly ground 1 tablespoonunsalted butter or margarine Preparation Lightly grease a 7 by 7 inch baking dish with corn oil. Preheat the oven to 350� F. Beat the eggs and evaporated milk in a small bowl until blended....

Ingredients 1 lime wedge Red sanding sugar 8 ounces vodka 1 ounce cranberry juice 1 teaspoon vermouth Skewered fresh cranberries (for garnish) Preparation Rub the rims of 2 martini glasses with a lime wedge, and then dip each rim into a saucer of red sanding sugar, rotating gently to evenly coat. Chill in freezer at least 10 minutes. In a cocktail shaker filled with ice, shake vodka, cranberry juice, and vermouth until chilled, about 20 seconds....

Ingredients 1c. dry mustard 2T. Whole grain mustard 1c. red wine vinegar 1c. Dried Cranberries 3/4c. sugar 2 large eggs 2T.Orange Juice 2T. Honey 3/4t. salt 1/2t/. ground black pepper Preparation mix both mustard together, whisk in vinegar, set aside. Rehydrate dried cranberries, and puree. Whisk sugar and eggs in bowl, add all ingredients and cook over double boiler till thick to @180 degrees, cool let come to room temp, check thickness may need to be thinned down....