Ingredients 1 small seedless orange 1 (12-oz.) pkg. (3 cups) fresh or frozen cranberries 1/4 cup sugar Preparation Cut unpeeled orange into eighths. In food processor bowl with metal blade, combine orange pieces, cranberries and sugar; process until finely chopped.* Spoon cranberry mixture into nonmetal container. Cover; refrigerate at least 3 hours before serving to blend flavors. Store in refrigerator for up to 3 weeks.
Ingredients Baked Cranberries 4 cups cranberries 2 cups sugar 6 ounces of raspberries 2 T orange liqueur ½ c sugar Preparation Spread cranberries in a 9 x 13 pan and bake in 350-degree oven for 40 minutes or so. Stir a couple of times. Add berries liqueur and sugar. Refrigerate.
Ingredients 4 oz unsweetened baking chocolate 1 cup butter 2 cups sugar 2 tsp vanilla 4 eggs 1 1/2 cups flour 1/2 tsp salt Preparation Grease a 1x9x2 pan. Melt chocolate and butter over low heat stirring frequently. Cool 5 minutes Beaet chocolate mixture, sugar, vanilla and eggs. Beat in flour and salt Spread half of batter in pan. Spread cream cheese filling over batter. Spread remaining batter over filling....
Ingredients 3-4 good sized head of broccoli, rinsed and rough chopped into flowerettes 1/2 cup extra virgin olive oil 2 cups vegetable broth 2 cups heavy cream 1 medium sized sweet onion, chopped 3/4 cup shredded carrots 1 tbsp celery seed 3/4 cup white wine - suggest Sauvignon Blanc Preparation Set oven to Roast @ 375 degrees. Toss broccoli flowerettes with 1/4 cup olive oil in roasting pan and roast for 6-10 minutes, tossing 1/2 through until bright green tender crisp and browned on edges....
Ingredients 3 tablespoons unsalted butter 1 medium yellow onion, chopped 2 carrots, peeled and cut into a 1/4-inch dice 2 celery stalks, peeled and cut into a 1/4-inch dice 1 tablespoon minced garlic (from 3 cloves) 1 tablespoon minced fresh ginger (from a 1-inch piece) 3 thyme sprigs 1 tablespoon curry powder, such as Madras 1/2 teaspoon ground cinnamon 1/4 teaspoon cayenne pepper Kosher salt and freshly ground pepper 1 can (14....
Ingredients 3/4 cup low fat vanilla yogurt 3/4 cup diced apple, peeled or unpeeled 1/2 cup apple juice, made into ice cubes & crushed 1/2 frozen banana pinch of ground cardamom, cinnamon, or nutmeg Preparation Combine in blender
Ingredients Potiron Preparation Cuire
Ingredients 6 tablespoons creme fraiche 1/2 teaspoon grated lemon zest, plus 4 teaspoons juice 4 teaspoons Dijon mustard Salt and pepper Preparation Whisk together creme fraiche, lemon zest and juice, mustard, and 1 tablespoon water. Season with salt and pepper.
Ingredients 1 1/2 lb boneless skinless chicken breasts 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 1 jar (16 oz) green tomatillo salsa (salsa verde) 1 lime 1/4 cup chopped fresh cilantro 1/2 cup sour cream Hot cooked rice Preparation Spray 3- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Sprinkle taco seasoning over chicken; pour salsa over chicken. Cover; cook on Low heat setting 6 to 8 hours....
Ingredients 1 cup sugar 1 cup butter, softened 1 egg 2 1/4 cups all purpose or unbleached flour 3 teaspoons cinnamon 2 tablespoons sugar Preparation In large bowl, combine 1 cup sugar and butter; beat until light and fluffy. Add egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour and 1 teaspoon of the cinnamon; mix until well blended. Cover with plastic wrap; refrigerate 1 hour for easier handling....
Ingredients Standard Base: 3-5 tbsp green jamaican curry powder 3 tbsp olive oil 3 garlic cloves, minced 1 tbsp dried basil (or fresh chopped) 1 large onion diced (I use red) 1 14oz can diced tomato or 1 cup chopped tomato of any kind 1 1/2 14oz cans coconut milk 1/4 cup flour Water (depending on how watery you want the curry) 1tbsp sugar salt and pepper and cayenne to taste...
Ingredients 1 1/2 pounds of cucumber 3/4 teaspoon of sea salt plus more to taste 3 cups plain yogurt 1/2 cup packed cilantro leaves 1/2 cut packed mint leaves 2 teaspoon cumin 1 teaspoon jalapeno 2 tablespoon lemon juice plus more to taste 1/2 cup water Preparation peel cucumbers, quartering them lengthwise and remove the seeds. Slice or dice them, there should be about 4 cups. Add the salt and let it sit in its liquid for about 15 minutes....
Ingredients 1 red bell pepper 1 (3- to 4-pound) chicken, cut into 8 pieces 3 tablespoons olive oil 1 pound cremini mushrooms, sliced 1/4-inch thick 1 onion, sliced into 1/4-inch strips 2 cloves garlic, thinly sliced 3 tablespoons all-purpose flour 1/2 cup dry white wine, such as Pinot Grigio 1 cup store-bought low-sodium chicken stock or broth 1 (28-ounce) can whole peeled tomatoes, crushed 1/3 cup pitted green olives, halved...
Ingredients Zucchini Tomato Onion Cheese Preparation Cook onion, tomato, garlic, salt and pepper. Add zucchini and cook u til tender. Top with cheese until melted.
Ingredients 2 Jumbo Eggs (or equivalent of pasteurized egg substitute) 3 Jumbo Egg Yolks (or equivalent of pasteurized egg substitute) 14-Ounce Can Sweetened Condensed Milk 15-Ounce Can Cream of Coconut 12-Ounce Can Evaporated Milk 1 C Heavy Cream 1 C Light Rum Ground Cinnamon to Garnish Preparation In a blender, combine the eggs & egg yolks. Blend on high until the eggs are pale yellow and very light. With the motor running, one at a time, slowly add the condensed milk, cream of coconut & evaporated milk....
Ingredients 1 bag white corn 16 oz 2 cans black beans 1 red pepper chopped 4 scallions 2 cloves of garlic 2 large tomatoes diced Chopped celery Preparation Dressing 1/3 cup lime juice or 1 fresh lime 2 tbls. Olive Oil ½ teasp. Salt ½ teasp. Cumin For a variation, omit tomatoes and add 2 cups fresh mango.
Ingredients 2 eggs 1 Cup sour cream 1 can whole kernel corn, drained 1 can cream corn 1 stick butter, melted 1 package (8.5 oz) cornbread mix 1/4 tsp paprika Preparation Mix first 5 ingredients together. Stir in cornbread mix until well blended. Pour into a greased 3qt. baking dish, sprinkle with paprika. Bake uncovered at 350 degrees for 40-45 min or until toothpick comes clean.
Ingredients 1 box Jiffy Corn Muffin Mix 1 stick butter, melted 1 9oz can creamed corn 1 9oz can whole corn 2 eggs, beaten 1/2 cup sour cream Preparation Preheat oven to 350˚ Grease an 8" or 9" square pan or prepare a muffin pan. Combine ingredients in a large bowl. Pour into pan or muffin cups and bake for 45 minutes until golden brown.
Ingredients 3 English Muffins, split 8 oz Cooked, shelled CRAB 1/3 cup shredded Swiss cheese 1/3 cup shredded Cheddar cheese 1/4 cup chopped green onion 2 Tbls.finely chopped red pepper 6 eggs 1 cup milk 1 Tbls. dijon mustard Dash salt Dash pepper Preparation Split 3 English muffins & place them crust side down in a 9X11 glass baking dish. Spread drained crabmeat over muffins. Beat eggs with fork & add milk, onion, mustard, red pepper, salt & pepper....
Ingredients 1 can (16 oz) Old El Paso™ traditional refried beans 1 can (14.5 oz) petite diced tomatoes, undrained 1 cup chicken broth 1/2 cup (from 14-oz can) unsweetened coconut milk (not cream of coconut) 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 package (1 oz) Old El Paso™ taco seasoning mix 6 sticks (0.75 oz each) sharp Cheddar or chipotle Cheddar cheese 12 tortillas from 2 packages (8....
