Ingredients 7 cups whole milk Coarse salt and freshly ground black pepper 1 1/2 cups polenta 2 tablespoons unsalted butter 1/4 cup grated Parmesan cheese Preparation Place milk in a medium saucepan and add 2 teaspoons salt; bring to a boil over medium heat. While whisking constantly, gradually add polenta. Reduce heat to low and cook, stirring with a wooden spoon, until thickened, about 20 minutes. Stir in butter and cheese; season with salt and pepper....
Ingredients 1 quart heavy cream 1 vanilla bean, split and scraped 1 cup vanilla sugar, divided 6 large egg yolks 2 quarts hot water Preparation Preheat the oven to 325 degrees F. Place the cream, vanilla bean and its pulp into a medium saucepan set over medium-high heat and bring to a boil. Remove from the heat, cover and allow to sit for 15 minutes. Remove the vanilla bean and reserve for another use....
Ingredients 3 tablespoons extra-virgin olive oil, plus more for brushing 1 pound ground chicken, preferably dark meat Kosher salt and freshly ground pepper 1 tablespoon tomato paste 2 teaspoons chopped chipotle in adobo, plus 2 teaspoons sauce 1/4 cup chopped cilantro leaves and tender stems, plus more for serving 2 teaspoons fresh lime juice 6 ounces Monterey Jack, shredded (1 1/2 cups) 6 flour tortillas (each 8 inches) Pico de gallo, for serving...
Ingredients 12 ounces salt cod 3 tablespoons sugar 1.25 cups distilled white vinegar 3 large red beets 5 tablespoons evoo, more for frying and drizling salt and pepper 6 cups whole milk 3 medium yukon gold potatoes, peeled 6 garlic cloves peeled 1 small shallot .5 cup flour .5 cup cornstarch 4 tablespooons thick yogurt such as fage 2 tablespooons parsely or fennel tops Preparation day before serving, put salt cod in a bowl and cover with cold water....
Ingredients Bread Crumbs: 10inch cast iron pan 2 tablespoons of extra virgin olive oil 2 tablespoons unsalted butter. 4 minced cloves of garlic 6 minced Marcona Almonds 2 cups of fresh bread crumbs salt and pepper 1lb package imported Italian brand linguini Lemon Butter Sauce: 6 oz Pancetta minced 1 tablespoon light olive oil 2 cup container of Homemade Chicken Stock (or boxed) 2 tablespoons of lemon juice 3 tablespoons unsalted butter...
Ingredients 1/2 lb. Farfalle (or other bite sized pasta) 1 tsp olive oil 2-3 T butter 3 medium carrots, julienned 9 scallions cut into 1 1/2" pieces 40 fresh sage leaves Juice of 1/2 lemon 1/4 - 1/2 c cheese (Monterey jack, asiago, or other) Preparation Cook pasta in boiling water. Meanwhile, heat large skillet over medium heat. Add oil and 1 1/2 T butter. When sizzling hot, add carrot and sage leaves....
Ingredients 1/2c. Julienned Sun Dried Tomatoes 2c. Corn Flakes cereal 1/4c. All Purpose Flour 1/2 tsp. Dried Rosemary 1/2 tsp Salt 1/4 tsp Black Pepper 4 boneless, skinless chicken breasts 1 egg, beaten Preparation Whirl tomatoes in a food processor until chopped. Add next five ingredients, whirl again until cornflakes are chopped into fine crumbs. Pour mixture into a large plastic bag. Pound chicken with a mallet until 1/4" thick. Dip both sides of chicken in egg....
Ingredients Dough: 2 1/4 cups buttermilk 2 tablespoon butter 1 egg ( beaten ) 1/2 cup packed brown sugar 1 1/4 teaspoon salt 2 1/4 teaspoon instant yeast 1/2 teaspoon cinnamon 1 1/4 cups rolled oats 1 1/2 cups whole wheat flour 2 cups bread flour 1 cup raisins Filling: 1/2 cup sugar 1 1/2 teaspoon cinnamon 3 tablespoon butter (melted Preparation Add the buttermilk to a saucepan and heat just to a scald....
Ingredients 3 1/4 cups (26 fl. oz) dry red wine 1/2 cup (4 fl. oz) Cointreau 1/2 cup (4 fl. oz) brandy Juice of 1 large orange Juice of 1 medium lemon Juice of 1 medium lime 2 tablespoons confectioner’s sugar Club soda, to taste 1 small orange, sliced thin crosswise 1 small lemon, sliced thin crosswise 1 small lime, sliced thin crosswise Preparation Mix the wine, Cointreau, brandy, citrus juices, and sugar in a large pitcher....
Ingredients a trimmed 1 1/2 to 2 pound tenderloin of beef, tied, at room temperature 1 tablespoon coarsely ground balck pepper 1 teaspoon coarse salt 2 tablespoons vegetable oil For the sauce: 1 teaspoon egg yolk 2 tablespoons heavy cream 2 tablespoons white-wine vinegar 1 teaspoon Worcestershire sauce 1 1/2 teaspoons Dijon-style mustard 1/2 cup olive oil 1 1/2 teaspoons minced fresh tarragon 1 tablespoon drained capers 2 tablespoons minced scallion...
Ingredients Sweet onion basil green onion coarse chopped carrot sunflower seeds pickles mustard sugar sour cream buttermilk curry Preparation add quantity according to your taste and supplies
Ingredients asdf Preparation asdf
Ingredients 1/4 cup canola oil, plus more for pan 1 cup rolled oats 1 cup all-purpose flour, (spooned and leveled), plus more for pan 1/2 cup sugar 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 tsp ground cardamon 3/4 cup plain low-fat yogurt 2 large eggs 1 cup cranberries, fresh or frozen (not thawed) 1/4 cup crystallized ginger, coarsely chopped Preparation Preheat oven to 350 degrees. Lightly oil and flour an 8 1/2-by-4 1/2-inch loaf pan....
Ingredients 1/2 cup butter or shortening 1/4 teaspoon salt 4 eggs 1 cup water 1 cup sifted all purpose flour Preparation Preheat oven to 375 degrees Combine butter, salt and water in a saucepan. Bring to full boil, stirring until butter melts. Add flour and heat at low heat until mixture forms a compact ball and leaves side of pan, about 30 seconds. Beat in eggs, one at a time at medium heat, about 30 seconds each....
Ingredients 2 (9-oz.) pkg. refrigerated or 1 (19-oz.) pkg. frozen cheese-filled tortellini 2 tablespoons olive or vegetable oil 1/2 cup chopped onion 3 garlic cloves, minced 1 (9-oz.) pkg. frozen chopped spinach, thawed, undrained* 1 cup cubed seeded tomato 1/4 cup chopped fresh basil 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup whipping cream 1/4 cup grated Parmesan or Romano cheese Preparation Cook tortellini to desired doneness as directed on package....
Ingredients can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations refrigerated flaky dough sheet 1 round (8 oz) Brie cheese 1 egg, beaten Preparation Heat oven to 350°F. 2. If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares....
Ingredients 1-lb very lean ground beef or fine chopped round steak 1-lb lean bacon or chopped ham 1-large onion, fine chopped 3-16 oz. Cans of Pork & Beans 2-16 oz. Cans of Butter Lima Beans 2-16 oz. Cans of Kidney Beans 1-Cup Catsup ½ cup brown sugar 1-tablespoon liquid smoke, very important to unique taste of dish 3-tablespoons white vinegar, very important to unique taste of dish Salt & Pepper to taste, Johnny’s chefs blend seasoning salt preferred...
Ingredients 1 large bunch green market kale (tastiest and prettiest with a mix of kale varieties) 1/2 small onion or 1 large shallot 1 tbsp olive oil 1/4 cup cider (apple, pear or mixed) Preparation Heat oil in large skillet or wok. Add onions/shallots and saute at medium heat until tender (3-5 minutes). Wash kale and remove tough stems. Add to pan and saute, stirring often, until it cooks down quite a bit....
Ingredients 1 1/2 cups cake flour 1 1/2 teaspoons baking powder 2 teaspoons ground cinnamon 1/4 teaspoon salt 1 1/2 cups packed light brown sugar 1 1/2 sticks (12 tablespoons) unsalted butter, melted 2 large eggs 1 1/2 teaspoons vanilla extract 1 1/2 cup cinnamon chips Preparation Adjust oven rack to lowest position and heat oven to 325 degrees. Spray an 8-inch square metal baking pan with vegetable-oil cooking spray. Fold a 16-inch length of heavy-duty foil to 7 1/2 inches wide and lay it across pan bottom and up two sides so you have foil overhangs to pull blondies from pan....
Ingredients 2 tablespoons coconut oil 1 medium yellow onion, chopped 2 cloves garlic, minced 1/2 teaspoon curry powder 1/2 teaspoon ground cumin 1/4 teaspoon ground ginger 1 1/2 pounds carrots, coarsely chopped 1 (15-ounce) can no-salt-added garbanzo beans, rinsed and drained 4 cups low-sodium vegetable broth 1/2 cup canned light coconut milk 3/4 teaspoon fine sea salt Preparation In a large saucepot, heat coconut oil over medium heat until melted. Add onion and garlic and cook about 5 minutes or until tender, stirring occasionally....
