Ingredients 1 cup sugar 1 cup water 1 3/4 cup coconut milk 2 cup desiccated coconut 5 Tbsp dark rum 2 Tbsp of fresh lemon juice Rum Sauce 200g caster sugar 200ml water 4 Star aniseeds 1 cinnamon stick 50ml dark rum Preparation Place 1 cup sugar and 1 cup water in a pan. Bring it to boil stirring constantly until the sugar has dissolved completely. Reduce the heat and simmer for 5 mins to make a light syrup....
Ingredients 4 eggs 1-1/2 cups brown sugar 2 cups 35% cream 1 cup milk 1 cup coffee brewed and chilled 1/2 cup raisins zest of 1/2 lemon 2 tsp vanilla 6 cups brioche or egg bread, stale and cubed Preparation Preheat oven to 350 F. Whip eggs and brown sugar. Add cream, milk, coffee, vanilla and lemon zest. stir well. Pour the mix over the bread cubes and allow to sit for 20 minutes....
Ingredients Two 10-ounce packages frozen corn, thawed 1/4 cup sugar 1 1/4 teaspoons salt 4 large eggs 2 cups milk 1/4 cup (1/2 stick) melted unsalted butter, cooled 1/4 cup chopped fresh chives 3 tablespoons all-purpose flour 1 teaspoon vanilla extract Pinch of freshly grated nutmeg Preparation Preheat oven to 350 degrees. Butter a 1 1/2 quart baking dish. In a food processor, pulse half of the corn until coarsely chopped; transfer to a mixing bowl....
Ingredients 1 tbsp oil 1 large onion -chopped 2 med carrots - chopped 1.25lb ground beef 14oz can toms 290 ml beef stock 1 bay leaf 1 tsp thyme 2 tbsp tom puree s & p Preparation Preheat oven to 375F. Boil 1.25lb pototoes if making mash. Heat oil in large pan. Add onion and carrot and cook over medium heat for 5 mins until soft. Add beef and cook 3 mins until brown....
Ingredients 1/2 cup flaked coconut 4 oz cream cheese (half of 8-oz package), softened 1 teaspoon Pillsbury BEST® All Purpose Flour 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread 1/4 cup miniature semisweet chocolate chips 1 tablespoon powdered sugar Preparation Heat oven to 375°F. Reserve 1 tablespoon of the coconut. In small bowl, beat cream cheese and remaining coconut with electric mixer on medium speed until well blended....
Ingredients 8 cups water 1 1/2 cups carrots, 1/4-inch diced 1 1/2 cups celery, 1/4-inch diced 1/2 lb butter or 1/2 lb margarine 2 tablespoons minced garlic 2 cups yellow onions, 1/4-inch diced 1 cup celery, 1/4-inch diced 1 cup carrot, 1/4-inch diced 1 1/2 cups white flour 8 cups water 5 tablespoons turkey base 6 cups water 1 1/2 teaspoons kosher salt 1 1/4 teaspoons ground black pepper 1 teaspoon dried sage...
Ingredients Brownies: 1/2 cup butter 1 cup granulated sugar 4 eggs 1 Cup all-purpose flour 1/2 tsp salt 1 (16oz) can chocolate syrup 1 tsp. vanilla Creme de Menthe Layer: 1/4 cup butter 2 cups powdered sugar, sifted 2 Tbsp Creme de Menthe (green or clear, if clear then color with food coloring to match theme.) Chocolate icing 1 (6oz) chocolate chips (semi-sweet or dark, I prefer dark) 1/4 cup butter...
Ingredients Batter: 3 Eggs 1 Cup Milk 1/2 Cup Water 1/2 tsp salt 1 Cup Flour 3 Tbs Melted Butter 3 Tbs Sugar Fruit Filling: 1/2 cup Sugar 1/2 Cup water 3 TBS Cornstarch 1/2 Cup Water 1 Package frozen fruit or equivalent fresh fruit Preparation For Crepe Batter, combine all ingredients and mix to a lumpy, runny consistency. Fruit Filling: Dissolve 1/2 C of sugar and 1/2 C of water....
Ingredients 1/2 cup butter, softened 2 cups sugar 1/2 teaspoon vanilla extract 2 eggs 2 cups all-purpose flour 1-1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoons salt 1/2 teaspoon baking soda 6 cups chopped peeled tart apples Butterscotch Sauce: 1/2 cup packed brown sugar 1/4 cup butter, cubed 1/2 cup heavy whipping cream Preparation In a large mixing bowl, cream the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition....
Ingredients 1 1/2 pounds green beans, trimmed and cut in half crosswise Vegetable oil for deep-frying 1/4 cup all-purpose flour 1 teaspoon sweet paprika 6 large shallots, peeled and sliced into thin rings 1 tablespoon butter 1/2 pound button mushrooms, washed and thickly sliced 1 can Campbell’s cream of mushroom soup 1/2 cup milk 1/2 cup water 1 tablespoon lemon juice 1 teaspoon soy sauce 1 teaspoon dried tarragon Preparation Preheat oven to 350 degrees....
Ingredients 4 ears of corn, husked 1/2 pound chorizo, peeled and thickly sliced 1 1/2 sticks (6 ounces) unsalted butter, 1 stick melted 1 sweet onion, minced (2 cups) 3 celery ribs, finely diced (1 1/2 cups) 3 large garlic cloves, minced 2 large poblano chiles or 3 large jalapeños, seeded and finely diced 1 1/2 tablespoons chopped thyme Crispy Skillet Corn Bread, coarsely crumbled (13 cups) 2 cups Rich Turkey Stock or low-sodium chicken broth...
Ingredients 1 c. butter room temp 1 c. brown sugar 1 c. sugar 2 eggs 1 c. oil 2 t. vanilla 1 c. oats 1 c. crushed corn flakes 1 c. shredded coconut 1/2 c. slivered almonds 3 1/2 c. flour 2 t. baking soda 1 t. salt 1 t. cinnamon Preparation sift flour, soda, salt, and cinnamon in a bowl. in a large bowl mix everything else in order. add dry in thirds....
Ingredients 2 tablespoons LAND O LAKES® Butter, softened 1 1/2 cups chopped peeled apples 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count) 1/3 cup packed brown sugar 1/4 teaspoon ground cinnamon 1/3 cup light corn syrup 1 1/2 teaspoons whiskey, if desired 1 LAND O LAKES® Egg 1/2 cup Fisher® Chef’s Naturals® Pecan Halves or Pieces 1/3 cup powdered sugar 1/4 teaspoon vanilla 1 to 2 teaspoons milk...
Ingredients CRANBERRY, WALNUT & APPLE CIDER TURKEY STUFFING 6 c. stale bread cubes 1/3 c. chopped onion 3/4 tsp. poultry seasoning 3/4 c. Ocean Spray Fresh or frozen cranberries, chopped 3/4 c. raisins 1/2 c. chopped walnuts 1 c. peeled apples, coarsely chopped 1/3 c. chopped celery 1 1/2 tsp. salt 1/2 tsp. pepper 1/2 c. butter, melted 3/4 c. apple cider** ** can substitue cider for water In large bowl combine all of the above ingredients, mix well....
Ingredients 1 tablespoon oil 1/2 cup chopped onion 1/2 cup chopped celery 2 cloves garlic, minced 2 cups Muir Glen™ organic diced tomatoes, undrained (from 28-oz can) 1/2 cup chili sauce 1/4 teaspoon dried thyme leaves 1/8 teaspoon ground red pepper (cayenne) 2 tablespoons chopped fresh parsley 1 lb boneless skinless chicken breasts, cut into 1- to 1 1/2-inch pieces 1/2 teaspoon garlic-pepper blend 1/2 lb cooked kielbasa or Polish sausage, cut into 12 pieces...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4 cup apple butter 1 teaspoon ground cinnamon 1 cup apple cider 1/2 teaspoon cornstarch Preparation Heat oven to 375°F. Line cookie sheet with nonstick foil or parchment paper. Unroll pastry sheet on cutting board. In small bowl, stir together apple butter and cinnamon. Spread mixture evenly over pastry. Starting with long side, roll up pastry jelly-roll fashion. With sharp knife, cut into 10 (1-inch) rolls; place rolls on cookie sheet....
Ingredients COOKIE DOUGH: 1 & 1/4 cups sugar 3/4 cup butter, softened 1 large egg 1 teaspoon vanilla extract 1 & 3/4 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt FILLING: 2 tablespoons sugar 2 tablesppons chopped pecans 1 teaspoon ground cinnamon Preparation DOUGH: Beat together sugar and butter until creamy. Add egg and vanilla.In a separate bowl, combine flour, baking soda, and salt. Gradually add to sugar/butter mixture....
Ingredients 1/2 cup finely chopped red onion 3 tablespoons olive oil, divided 1/2 cup all-purpose flour 1/4 cup yellow cornmeal 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 1/2 cup milk 1 large egg, lightly beaten 2 cans (6 oz each) whole baby clams, drained, clams coarsely chopped * Orange Dipping Sauce: 1/2 cup soy sauce 2 tablespoons honey 1 teaspoon finely grated orange zest 2 tablespoons orange juice concentrate...
Ingredients 2 cups all-purpose flour 1 1/4 teaspoons coarse salt 1 cup (2 sticks) unsalted butter, softened, plus more for pan 3/4 cup confectioners' sugar 1 teaspoon pure vanilla extract 1/2 cup unsweetened shredded coconut 1/2 cup macadamia nuts, toasted and finely chopped Preparation Preheat oven to 300 degrees, with rack in upper third. Sift flour and salt into a bowl; set aside. Put butter into the bowl of an electric mixer fitted with the paddle attachment....
Ingredients Preparation Step 3 Transfer curry to bowl. Serve over basmati rice or Savory Semolina. Step 5 **Sold at specialty foods stores, Indian and Asian markets, and adrianascaravan.com. If unavailable, substitute brown mustard seeds. Step 6 ***Available at Indian and Middle Eastern markets.
