Ingredients Ingredients 2 cups heavy cream 2 cups whole milk 3/4 cup granulated sugar 2 tablespoons instant coffee granules 6 egg yolks One vanilla bean One stick cinnamon 1/4 cup Baileys Preparation Combine the cream, milk, sugar, Bailey’s, vanilla bean (split and seeds added) and coffee in a medium, heavy saucepan. Bring to a gentle boil over medium heat. Remove from the heat....
Ingredients 3 ears of corn shucked, shaved, and cob reserved 1C quick grits 4C cream (milk?) to taste salt 4T unsalted butter 2T chopped garlic 1pt split cherry tomatoes 1pint shaved orn kernels 1T truffle oil to taste salt and pepper Preparation Method for grits Place cobs and cream into a pot and bring to a boil, remove and let steep for 30 minutes strain corn cream and add some kernels, 1/4C....
Ingredients 1 1/2 cups (medium grind) cornmeal fine grain sea salt 4 cups yellow onion, chopped (about 3 medium) 1/4 cup olive oil 1/2 cup Parmesan cheese, freshly grated 3 cups water or vegetable broth Preparation Preheat the oven to 400F degrees, racks in the middle. Butter and flour (or line bottom with parchment paper) one 9 x 12-inch baking dish or tart pan - or roughly this size. In a medium bowl combine the corn meal with 1 1/2 cups water and 1/2 teaspoon salt....
Ingredients 1 1/4 cup flour 1 1/2 cup milk 2 1/2 Tbsp. sugar 3 eggs 2 1/4 Tbsp butter Whip Cream* Favorite Fruit* Syrup* These are just toppings. They are optional… Preparation Place all dry ingredients in a medium sized bowl and sift well. Beat eggs well in small bowl, then reserve. Then, add wet ingredients starting with reserved beaten eggs. Let the batter rest for 15-30 min or longer. This will cause the butter to rise to the top....
Ingredients 1 8 oz. pkg frozen Alaskan King Crab thawed or 1 can 7 1/2 oz Alaskan King Crab. 5 or 6 strips bacon (fried ’til crisp). 1/2 C. chopped celery 1/4 C minced onion 1/4 lb. sliced mushrooms 1 clove garlic minced; 2 T flour; 1/2 tsp salt; 1/4 tsp pepper; 1/2 C 2 percent milk; 1/2 C dry white wine; 1 C shredded swiss cheese; 1 & 1/2 C bow-tie pasta...
Ingredients 1 mango, peeled, seeded, and cut into 1/2 inch cubes 1 garlic clove, peeled and coarsely chopped 1 shallot, peeled, separated, and coarsely chopped 1 tomato, peeled, seeded, and coarsely chopped 5 fresh basil leaves 3 Tablespoons extra-virgin olive oil 2 Tablespoons Balsamic Vinegar Kosher salt and freshly ground black pepper to taste 1 pound cooked crab meat Mixed salad greens . Sauce: 2 Tablespoons minced shallot 1/2 cup red wine vinegar...
Ingredients 2 1-lb. bags cranberries 2 oranges (medium size) 3 cups sugar Preparation Put one bags of cranberries in the processor and process until small pieces. Cut the oranges into chunks (with some rind) and process until small pieces. Add two cups of sugar and mix everything together. Keep in a separate bowl. Meanwhile cook the other bag of cranberries with 1 cup sugar. Drain if too liquidy. Cook until smooth (more or less)....
Ingredients 4 chicken breasts (could be boneless/skinless or not) 2 tbs butter or margarine Extra virgin olive oil (about a tablespoon) 1 sprig fresh rosemary (or ¼ tsp dried) 1 can condensed cream of mushroom soup ¼ cup part-skim ricotta cheese 2 tbs Dijon mustard ¾ cup milk ¼ cup water 2 cloves garlic 3 cups cooked rice Salt and pepper Preparation In a large skillet, melt butter and olive oil over medium-high heat....
Ingredients 4 medium chicken breasts 1 medium onion, sliced 1/4 cup chipotles in adobo 2 large cans crushed or diced tomatoes 6 ounces goat cheese, plus 1 ounce Vegetable oil Salt and pepper Preparation In a heavy saucepan, heat oil. Add chicken breasts and cook until browned, about 2 to 3 minutes per side. Set aside. In same pan, cook onions until translucent, about 5 minutes. Do not brown. In a blender, combine tomatoes and chipotles with adobo sauce, blend until smooth....
Ingredients 1 pkg, (oz) angel food cake 3 T orange juice 1/4 t almond extract 2 1/2 c milk 2 pkg (4 serving size ea) Jello-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding and Pie Filling 1 1/2 c cool Whip 2 pkg (12) oz ea, frozen mixed berries, thawed drained, about 4 c. Preparation cut cake into cubes, place in large bowl. combine orange juice and almond extract....
Ingredients 6 cups water 1 box (5.5 oz) macaroni and cheese with crazy noodles 1/2 cup chopped carrot 4 hot dogs, each cut lengthwise into 6 strips 3 tablespoons milk 1 1/2 teaspoons butter or margarine Preparation In 2-quart saucepan, heat water to boiling. Stir in macaroni from box and carrot; boil over medium heat 10 minutes. Add hot dog strips; continue to boil 2 minutes longer; drain. Stir in cheese sauce mix, milk and butter until well blended....
Ingredients 4 boneless, skinless chicken breasts (2 pounds total) Kosher salt and freshly ground pepper 1/2 cup Greek yogurt 2 cups panko Vegetable oil, for frying 4 cups trimmed greens, such as arugula, Little Gem lettuce, watercress, or a combination 4 teaspoons extra-virgin olive oil 2 teaspoons fresh lemon juice, plus wedges for serving Preparation Butterfly and pound chicken breasts to 1/4-inch thickness. Combine chicken and yogurt in a medium bowl, season with salt and pepper, and toss with tongs until chicken is well-coated....
Ingredients 1 10 oz can of whole baby clams undrained 2 tabls light butter 1 tabls olive olie 3 garlic cloves, minced 1 tabls all purpose flour 1/2 cup dry white wine 2 tbls chopped fresh parsley 1 teaspoon chopped fresh thyme 1/8 teaspoon pepper 1 6 1/2 oz can minced clams, drained 4 cups hot cooked linguine Preparation drain baby clams in a sieve over a bowl rewerving juioce heat butter and olive oil in a medium suace pan over medium heat....
Ingredients Peanut oil, for frying 4 lb. chicken wings (about 40), separated into 2 pieces, wing tips removed, rinsed 12 tbsp. margarine 1 cup hot sauce, preferably Frank’s Red Hot Original Cayenne Pepper Sauce 1 ⅓ cups chunky blue cheese dressing 4 ribs celery, halved lengthwise, then cut crosswise into 3″ sticks Preparation Heat oven to 200°. Pour oil to a depth of 2″ in a 6-qt. Dutch oven, and heat over medium heat until a deep-fry thermometer reads 350°....
Ingredients 4 medium sweet potatoes (about 3 1/2 pounds), peeled, and cut into 1-inch chunks Coarse salt 2 tablespoons rice vinegar 2 tablespoons freshly squeezed orange juice 1/2 teaspoon finely grated orange zest 1 scallion, trimmed and thinly sliced, crosswise, white and light green, plus more for garnish 1/4 cup grapeseed or safflower oil Freshly ground pepper Preparation Bring a large pot of water to a boil. Add sweet potatoes and a large pinch of salt....
Ingredients 2 lbs ground beef (angus) 1 habebero seeded 1 tsp hot sauce of choice 2 T green onion minced 1 tsp lime juice 1 egg yolk 1/4 cup yellow venezolana flour (corn flour) Topping 1/2 chopped mango 1/2 chopped red pepper 1/2 chopped yellow pepper 3 sprigs chopped cilantro 1 tsp olive oil 1 tsp lime juice 1 jalapenio half seeded minced mix and chill Preparation Mix together all burger ingredients and patty out desired burger size....
Ingredients Olive Oil 1 slice ham 1/2 large tomato 1/4 yellow onion 3 slices green jalapeño (or to taste) 3 large eggs 2 tablespoons Egg Nog 1 (10-inch) corn tortilla Guacamole Sour cream Your favorite salsa Preparation Preheat oven to 350°F. Drizzle approximately 2 tablespoons olive oil into medium non-stick skillet and heat to medium. Dice ham, tomato, and onion; add to skillet and sauté. Carefully cut 3 jalapeño slices into small pieces and add to skillet mixture....
Ingredients 1 pound fresh pork sausage, casings removed, crumbled (plus giblets, diced; optional) 1 large onion, (about 2 cups), finely chopped 3 celery, finely chopped (1 1/2 cups) Coarse salt and ground pepper 2 pounds prepared cornbread, cut into 3/4-inch cubes (12 cups) 3 tablespoons finely chopped fresh sage 3 large eggs, lightly beaten 1 to 2 cups reduced-sodium chicken broth Preparation Preheat oven to 350 degrees. In a large nonstick skillet, cook sausage (and giblets, if using) over medium-high heat, stirring often, until browned and cooked through, 5 to 8 minutes....
Ingredients 1 ear of corn 1 can of cream corn 1 8oz can sour cream 1 egg 4 tblspns butter 1 package Jiffy 8.5 oz corn muffin mix 1/3 cup milk Preparation Grill corn till nice and toasted. Cut kernels from cob. Mix all ingredients together and blend by hand. Batter will be slightly lumpy. Preheat oven to 400 degrees. Let batter sit while oven is preheating. Greese a 9" square pan....
Ingredients 1 lb fresh lump crab meat 1/4 c dry bread crumbs 3 green onions, chopped 1/4 c chopped parsley 1/4 t salt 1/4 t cayenne pepper 1/4 t pepper 1/4 to 1/2 c mayonnaise Bread crumbs for coating 2-3 T olive oil Horseradish sauce 1/2 c sour cream 1/4 c mayonnaise 2 T horseradish Preparation Combine ingredients through pepper in a bowl and mix well. Add 1/4 c mayonnaise, or enough to bind, and mix well....
