Ingredients 3 T butter 1 1/2 C whole kernel frozen corn 1/3 C red bell pepper, chpd 3 green onions, chpd 1 C yellow cornmeal 1/2 C flour 1 tsp baking pwd 1 tsp soda 1 tsp salt 1 tsp pepper 2 large eggs 1 C ricotta cheese 1/2 C buttermilk 1 T lime juice 1 lb crabmeat Preparation Saute first 4 ingred for 5 min. Combine cornmeal, flour, baking pwd....
Ingredients 1 pound of crab meat 2 tablespoons butter 1/2 cup sherry wine 2 tablespoons flour 2 cups light cream salt and pepper 2 packages of frozen asparagus 1 cup whipped cream 4 tablespoons grated Parmesan cheese Preparation Saute crab meat lightly in butter. Add sherry and simmer until reduced by one-half. 2. Add flour and cream, season and cook until thickened. Fork stir, keeping crab in lumps. 3. Cook and drain asparagus....
Ingredients 2 tablespoons olive oil 1 cup sliced onion, loosely packed (about 1/2 onion) 1 jalapeno, half the seeds removed, finely minced 1 teaspoon kosher salt Freshly ground pepper 2 tablespoons Calvados 2 cups fresh cranberries, about 7 1/2 ounces (see Note) 1/2 cup brown sugar 1/2 cup water 1/4 cup freshly squeezed orange juice Preparation Heat the olive oil in a medium sauce pan over medium heat. Add the onion, jalapeno, salt and a few turns of black pepper....
Ingredients 1 1/2 c. Whole Wheat Flour or All Purpose Gluten Free Flour 1 tsp. Kosher salt 1/2 tsp. Baking powder 1/2 tsp. Baking soda 1/2 tsp. Powdered ginger 1/2 c. Unsalted butter, at room temp 1/4 c. Sugar 1/4 c. Dark brown sugar 1/4 c. Honey 2 Large eggs 1 tsp. Vanilla Extract 1/2 tsp. Almond or Coconut Extract 1/2 c. Quinoa 1 c. Crispin Original Cider 1 c. Oats (certified gluten free if using that option)...
Ingredients 6-8 large artichokes 1 onion – diced 1/2 teaspoon salt 1/4 teaspoon pepper 1 bay leaf 2 tablespoons vegetable oil 3 tablespoons lemon juice 2 cloves garlic 2 cups chicken stock 1 cup heavy cream Preparation Trim and prepare the artichokes for steaming: Remove and discard tough outer leaves and the innfer fuzzy choke. You should be left with most of the leaves together with the heart. Bring 1-2″ of water to boil in a pot large enough for all the artichokes....
Ingredients 4 Tablespoons butter 2 or 3 large onions 6 cups water 2 large Idaho potatoes 1 can of stewed tomatoes 1 small bunch parsley 1/2 teaspoon paprika 1/2 teaspoon thyme 1 teaspoon salt 1 Tablespoon sugar 2 or 3 whole large fresh basil leaves 1 cup cream Preparation Saute the chopped onions in the butter. While they are slowly cooking, bring the water and the peeled, diced potatoes to a boil separately....
Ingredients 1 cup pumpkin puree 1 cup dark brown sugar 2 teaspoons ground cinnamon 1/8 teaspoon ground cloves 1/2 teaspoon ground ginger 1 p[ackage (8 ounces) cream cheese, softened 1/4 teaspoon freshly grated nutmeg Preparation Cream together the pumpkin and softened cream cheese. Add in all other ingredients and beat until well blended. Refrigerate for 5 hours or overnight.
Ingredients 1 Tbsp olive oil 1 small onion, minced 1 rib of celery, minced 2 sprigs thyme, chopped 2 garlic cloves, peeled and minced 4 cups white quinoa 1/8 tsp salt freshly ground black pepper, to taste 1 cup dry white wine 2 quarts low sodium vegetable broth 1 cup frozen peas, thawed 1 cup minced fresh mint 1 cup grated Parmesan cheese 1 Tbsp white or black truffle oil...
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 tablespoons LAND O LAKES® Butter, melted 2 tablespoons honey 6 oz thinly sliced smoked cooked turkey breast 6 oz medium sliced muenster cheese 6 oz thinly sliced cooked ham 1/3 to 1/2 cup SMUCKER’S® Red Raspberry Preserves 2 tablespoons honey 1 tablespoon sesame seed Preparation Heat oven to 375°F....
Ingredients 6 bone-in blade-cut pork chops, about 1 inch thick Salt and pepper 2 tablespoons vegetable oil 1 onion, chopped 3 garlic cloves, minced 2 tablespoons all-purpose flour 1/4 cup apple butter 1 cup apple cider 1 sprig fresh thyme 1 teaspoon cider vinegar 1 tablespoon finely chopped fresh parsley Preparation * 1. Adjust oven rack to lower-middle position and heat oven to 300 degrees. Pat chops dry with paper towels and season with salt and pepper....
Ingredients 2 (1-ounce) packages cilantro leaves 5 garlic cloves, peeled 1 shallot, roughly chopped 1/2 serrano pepper, seeded and chopped 1 tablespoon toasted cumin seeds 1/4 cup fresh lime juice 1/4 cup olive oil 1/4 cup tequila 1/2 teaspoon freshly ground black pepper 1 teaspoon salt 4 chicken leg quarters (or 6 pieces chicken thighs and legs, bone-in and skin-on) Salt and freshly ground black pepper Fresh cilantro sprigs, for garnish...
Ingredients 1-1/2 bunches cilantro, washed and dried, leaves picked off and reserved 1 smallest-size jar mayonnaise (recommend Hellman’s) 2 cloves garlic ½ cup thinly sliced scallions, white and lower green part 6-1/2 oz. pkg. cream cheese Pinch of salt 3 Serrano chilis, or to taste 2 envelopes Knox unflavored gelatin 1 cup cold water Preparation Place all the ingredients up to the gelatin in a blender and puree. Place water in saucepan....
Ingredients 2 cups fresh orange juice (from 6 oranges), strained 1/2 cup fresh lemon juice (from 2 to 3 lemons), strained 1/4 cup fresh lime juice (from 2 limes), strained 2/3 cup superfine sugar 4 cups seltzer or club soda 1 ounce vodka per serving (optional) Orange, lemon, or lime slices, for garnish (optional) Preparation In a large pitcher, combine juices and sugar; stir well to dissolve sugar. When ready to serve, add seltzer; stir gently to combine....
Ingredients 6 slices ciabatta (1/2 inch each) 12 medium oysters, such as Malpeque, scrubbed 12 medium clams, such as top neck, scrubbed 4 tablespoons unsalted butter 1 tablespoon minced garlic (from 2 to 3 cloves) 1/3 cup finely chopped red bell pepper (from 1/2 pepper) 1/4 cup dry vermouth, such as Dolin 2 teaspoons packed finely chopped fresh oregano leaves 1/4 cup packed chopped flat-leaf parsley leaves 1 1/2 ounces Parmigiano-Reggiano, grated (1/3 cup) Freshly ground pepper 1 3/4 ounces pancetta, finely diced (1/3 cup) Rock salt or other coarse salt, for serving (optional) Preparation Tear bread slices into pieces and place in the bowl of a food processor....
Ingredients 4 cups flour 2 tbsp. sugar 2 tsp. salt 1 cup shortening 2 eggs 1 1/2 cups milk Preparation Sift dry ingredients together. Beat in shortening until mixture resembles course crumbs. Combine eggs and milk. Add to flour mixture all at once. Stir until dough follows fork around bowl. Flour board. Knead approx. 20 strokes. Roll 3/4 inch thick. Put on sheet, bake at 450 for 10-15 minutes.
Ingredients 1/2 cup Nutiva Coconut Oil 1/4 tsp Peppermint Oil 1/2 tsp Cinnamon 1 tbs Raw Coconut Nector 1 tbs Raw Heavy Cream or Nutiva Coconut Manna 1 tbs Raw Cocoa 1 cup Go Raw Chocolate Granola Preparation Before mixing, the ingredients should all be at room temperature. Stir in the granola after all of the other ingredients have been thoroughly blended together. The heavy cream can be substituted with coconut manna....
Ingredients 1.75 Litre Vodka 8 oz. Hershey’s (R) Cocoa Powder 24 oz. sugar Preparation Mix all ingredients, let rest for min. 72 hours. Strain through coffee filter over night in 6 parts. Add sugar (for sweeter liquer, warm raw liquer before adding an increase of up to 6+ oz. sugar) and mix well.
Ingredients 3/4 cup sugar 2 1/2 cups unsweetened shredded coconut 2 large egg whites 1 teaspoon pure vanilla extract Pinch of salt Preparation Preheat oven to 325 degrees. Line a baking sheet with parchment paper. In a large bowl, combine sugar, coconut, egg whites, vanilla, and salt. Using your hands, mix well, completely combining ingredients. Dampen hands with cold water. Use 1 1/2 tablespoons to form mounds; place on prepared baking sheet, spacing about 1 inch apart....
Ingredients 4 skinless cod fillets, (6 to 8 ounces each) Coarse salt and ground pepper 3 tablespoons unsalted butter, room temperature 1 tablespoon capers, rinsed and drained, finely chopped 2 tablespoons finely chopped fresh parsley Lemon wedges, for serving Preparation Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place cod on baking sheet; season both sides with salt and pepper. Broil until opaque throughout, 6 to 8 minutes....
Ingredients 1 package dry potatoe soup mix 2-3 fresh leek white part only. Ipint cream 1pint half and half 2 bunches green onions 1 stick butter 1 pint whole lump crabmeat Preparation Saute green onions and boiled chopped leeks in butter. Pureee in blender. Return to pot and add soup mix along with cream and half and half. When throughtly mixed add crabmeat and remove from stove. Salt , Pepper ....
