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Ingredients 2 pkg. cr. cheese 1 pkg ranch mix 1 med. red bell pepper 1 can chopped olives 1 can corn 1 can green chilles, drained Preparation chop and mix

Ingredients 1/4 cup canned black beans, drained and rinsed 1/4 cup canned corn niblets, drained and rinsed 2 Tbsp. grated cheddar cheese 2 Tbsp. tomato salsa 1 10-inch flour tortilla Preparation In a small bowl, combine the beans, corn, cheddar and salsa, stirring to combine. Place filling into the centre of the tortilla. Then roll it up, burrito-style with ends closed, to encase the filling. Toast, seam side down, in a non-stick pan over medium heat until golden brown....

Ingredients Estimated Times Preparation Time: 20 mins Cooking Time: 30 mins Servings: 4 4 oz. slab of bacon, diced small 2 C leeks (white only) 2 C shucked corn 2 each red bliss, medium dice 2 oz. flour 4 C milk 1 C light cream (optional) Fresh ground black pepper to taste Roasted red pepper, diced, for garnish 1 T parsley, minced Over medium-low heat, render the bacon until crisp; do not allow fat to darken....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Cornbread Swirls (6 Count) 6 bun-length hot dogs (from 12-oz package) Preparation Heat oven to 375°F. Spray cookie sheet with cooking spray. Remove dough from can, and separate into 6 rounds. Unroll each round into dough strip (about 12 inches long). Starting near one end of hot dog, wrap dough strip around to other end. Place on cookie sheet, dough ends facing down (underneath hot dog)....

Ingredients 3 slices Niman Ranch bacon chopped 1 large Yukon Gold potato, peeled and cut into 1/3" dice 2 large shallots chopped (about 1/2 cup) 3/4 cup lobster broth (made with Better than Bouillion Lobster base) 2-1/2 tbsp butter blended with 2-1/2 tbsp flower to make a beurre manier 2-1/2 cups low-fat milk 1/8 tsp cayenne 1/4 lb cooked shrimp cut into 1/2" pieces 1 lb. can Byrd deluxe crabmeat...

Ingredients 1 med onion 1/2 green pepper diced 1 tbsp.butter 2 tomatoes diced.1lb.Crab meat.1tsp. salt dash of cayenne pepper 1 1/2 cup of cream or evaporated milk 1 tbsp. parsley. Preparation In a sauce pan saute’ onions and pepper in melted butter until the onions are transparent,stir in tomatoes.Cook 3 min. Add remaining ingredients.Heat don’t boil.

Ingredients 1 1/2 cups plain cornmeal 1/4 cup all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 egg, lightly beaten 2 cups buttermilk 1 cup cracklings Preparation HEAT oven to 450 degrees. Place a greased 10-inch cast-iron skillet in the oven to heat while the desired temperature is reached. MIX together cornmeal, flour, salt and baking soda in a large bowl. Add egg and buttermilk, stirring just until moistened. Fold in cracklings....

Ingredients 1 cup brown sugar 1 egg 2 Tb oil 7 Tb orange juice 2 cups flour 1-1/2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 cup cranberries 1/2 cup walnuts, coarsely chopped 1/2 cup butter 1 cup sugar 1/2 cup half & half 1 tsp vanilla Preparation Heat oil and orange juice together in small saucepan until hot. Set aside. Beat sugar and egg together in mixing bowl....

Ingredients 1/4 cup frozen cranberry-orange sauce, thawed 1/8 teaspoon cinnamon 1 can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count) 1/4 cup powdered sugar 1 to 2 teaspoons orange juice Preparation Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. (Do not use dark cookie sheet.) In small bowl, combine cranberry-orange sauce and cinnamon; mix well. Set aside. Separate dough into four 6-inch-long rectangles. Press perforations in each to seal....

Ingredients All-purpose flour, for work surface 1/2 recipe Pate Brisee for Cranberry Tart 1/2 cup cold water 2 envelopes unflavored gelatin 6 cups fresh cranberries 1 3/4 to 2 cups sugar, to taste 1 cup red currant jelly 2 tablespoons cognac Preparation Crust: On a lightly floured work surface, roll pate brisee into a 13-inch round. With a dry pastry brush, sweep off excess flour; fit dough into a 10-inch round fluted tart pan with a removable bottom....

Ingredients 6 C. water 1 1/2 C. polenta (coarse cornmeal) or yellow cornmeal 2 tsp. salt 1/4 tsp. ground black pepper 2 T. butter 4 green onions, thinly sliced 3 T. minced fresh Italian parsley 1 1/2 tsp. minced fresh thyme 1/4 whipping cream 3/4 C. grated dry Jack cheese or freshly grated Parmesan cheese 1 tsp. grated lemon peel Preparation Preheat oven to 350. Pour 6 C. water into 13x9 in....

Ingredients 1 box (4-serving size) butterscotch instant pudding and pie filling mix 4 cups milk 20 drops red food color 45 drops yellow food color 1 box (4-serving size) banana cream instant pudding and pie mix 1 cup whipping cream, whipped 12 pieces candy corn Preparation Make butterscotch pudding as directed on box, using 2 cups of the milk. Stir in 20 drops red food color and 25 drops of the yellow food color....

Ingredients 1 pack linguine 1/2 cup butter 1/3 cup flour 1/2 green bell pepper 1 cube chicken bullion 2 lb cooked crawfish tails 1 Tbl Creole seasoning 2 Tbl fresh parsley 1/4 tsp pepper 1 bunch green onions, chopped 1 small onion, minced 4 cloves garlic, minced 2 celery ribs, minced 1 pint whipping cream 10 oz diced tomatoes and green chiles, drained 1/8 tsp salt Preparation Melt butter, add flour, and cook about 2 minutes, stirring frequently....

Ingredients 1 inch thick Bread Slices Breads that work best are Italian, Danish, Challah, Brioche and Baguette Milk 1/2 cup for rigid, chewy Toast, 1 cup for soft, jelly-like Toast, 3/4 cup for moderate Toast 1 Large Egg 2 Tablespoons Maple or Butter Syrup 1 Teaspoon Vanilla Extract/Essence 2 Pinches Cinnamon A Pinch of Salt Butter for cooking Preparation In a wide bowl, whisk together the milk, egg, vanilla, cinnamon and salt....

Ingredients 3 tbsp. Butter 3oz. American Cheese 3oz. Mozzarella Cheese 3oz. Provolone Cheese 2 tbsp. Flour 8oz. Elbow Maccaroni 2c. Whole Milk 1/2 tsp. Salt Preparation In a saucepan over medium heat stir together butter and flour until they are blended. Stir in milk and heat until bubbly. Add cheeses and remove from heat. Stir until blended. Add cooked maccaroni. Put in over proof baking dish and bake @ 350 degrees for 1/2hour....

Ingredients 1/4 cup reduced-sodium soy sauce, plus 2 Tsp., divided 2 tsp. sugar, divided 2 Tbsp. Mirin (Japanese rice cooking wine), divided, or non-fat, reduced- sodium chicken broth plus a pinch of sugar 1/2 tsp. minced scallion (optional) 1/4 tsp. minced ginger (optional) 1 cup thinly-sliced chicken, meat, or fish 1 tsp. cornstarch 2-3 Tbsp. peanut or canola oil 1 cup cut-up green vegetable, e.g. snow peas, string beans, broccoli...

Ingredients 1 teaspoon vegetable oil 1 small onion, coarsely chopped 2 pkg. (1 lb. ea) loose pack frozen whole kernel corn thawed 1 can (14.5 oz.) light and fat free chicken broth 1 can (12 fl. oz.) evaporated milk (lowfat) 1/2 cup chopped red bell pepper 4 slices turkey bacon cooked and chopped 1/2 teaspoon chopped fresh rosemary (optional) Fresh ground black pepper to taste Preparation HEAT, vegetable oil in large saucepan over medium-high heat....

Ingredients 1-2 cans corned beef 1 small chopped onion 1 can chopped black olives 1 container frozen green chili (Baca’s is best) Mayonnaise - enough to make creamy Optional: mustard, pimiento Preparation Mix all together.

Ingredients 2 jaunes d’oeuf 2 tasses de lait sure 1 3/4 tasse de farine 2 c. à thé de poudre à pâte 1/2 c. à thé de bicarbonate de soude 1/3 c. à thé de sel 3 c. à table de sucre 4 c. à table de beurre fondu 2 blancs d’oeuf battu en neige Preparation Battre les jaunes d’oeuf. Ajouter le lait graduellement, alterner et terminer avec les ingrédients sec....

Ingredients 1 pckg froz crab meat flaked & drained - 1 lg pckg cr cheese softened - 1/4 jar white horseradish c juice Preparation mix together - sprinkle c paprika bake 15 min