Ingredients 11/2 cup of flour (wheat) 1 tsp baking soda 1 tsp baking powder 1/2 cup brown sugar 1/4 canola oil -add one egg and milk to bring it up to 1 cup 1 small apple (chopped) 1 cup cranberries (frozen) Preparation mix dry together then add wet, do not over stir add frozen cranberries at the very end use ice cream scooper to evenly distribute mix into muffin tin...
Ingredients 3/4 to 1-1/2 cups raw rice (brown or white) 1 tablespoon olive oil 6 scallions 3/4 cup fresh basil leaves 2 (28-oz. each) cans diced tomatoes 1 (14-1/2 oz.) can chicken broth 2 teaspoons sugar 3/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 1 (12-oz.) can evaporated milk 3/4 teaspoon cornstarch 1/2 teaspoon baking soda 1 (15-oz.) can cannellini (white kidney) beans Preparation Cook the rice. Rinse the basil and scallions....
Ingredients 1 1/4 cups sifted powdered sugar 1/2 cup whipping cream 1 cup coarsely chopped pecans 2 14 to 16 ounce loaves frozen sweet or white bread dough, thawed 3 tablespoons margarine or butter, melted 1/2 cup packed brown sugar 1 tablespoon ground cinnamon 3/4 cup light or dark raisins (optional) Preparation For Topping: In a small mixing bowl stir together powdered sugar and whipping cream. Divide evenly between two 9x1 1/2 round baking pans....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 container (1-lb size) vanilla creamy ready-to-spread frosting Desired gel icing color or liquid food color Preparation Heat oven to 350°F. Line 13x9-inch pan with foil so edges extend over 2 sides of pan. Cut cookie dough into 4 pieces. In pan, press dough evenly in bottom. Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan, about 20 minutes....
Ingredients 1 lb ground turkey breast 1 to 2 medium jalapeño chiles, seeded, finely chopped 2 cloves garlic, finely chopped 1 tablespoon chili powder 1/2 teaspoon salt 1/4 teaspoon pepper 2 oz semisweet baking chocolate 1 can (28 oz) or 2 cans (14.5 oz each) Muir Glen™ organic fire roasted crushed tomatoes, undrained 1 can (15 to 16 oz) red kidney or pinto beans, drained 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1...
Ingredients 3/4 cup panko breadcrumbs 1 1/2 ounces Parmigiano-Reggiano, grated (1/2 cup) 2 teaspoons grated lemon zest, plus 2 tablespoons fresh juice Kosher salt and freshly ground pepper 1/2 cup extra-virgin olive oil, divided 1 large eggplant (about 1 3/4 pounds), cut lengthwise into 4 planks 2 teaspoons smoked paprika, plus more for sprinkling 1/4 cup chopped fresh mint leaves 8 ounces cherry tomatoes, halved 5 ounces arugula Preparation Preheat broiler on high with a rack 8 inches below element....
Ingredients 3 cups chicken or vegetable broth 1 16 oz.can Italian tomatoes, undrained 1 can tomato paste 1 tsp. thyme 3/4 tsp. basil 1 tsp.tumeric 1 onion,chopped 3 carrots, sliced 2 stalks celery, chopped 2 parsnips, sliced 1 zucchini, sliced 1 summer squash, sliced 3 cloves garlic, pressed 2 bay leaves 1 pound lentils, rinsed salt and pepper to taste Preparation Add all ingredients except salt and pepper to crock pot and cook on low for 6 to 7 hours....
Ingredients 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk 1/3 cup Crisco® Pure Vegetable Oil 2 eggs 3 cups Pillsbury BEST® Self-Rising Flour 1/2 cup unsweetened baking cocoa 1 1/2 cups sugar 1 1/4 cups Pillsbury™ Creamy Supreme™ Chocolate Fudge Flavored Frosting Preparation Heat oven to 325°F. Spray large cookie sheets with Crisco® Original No-Stick Cooking Spray. In large bowl, beat sweetened condensed milk, oil and eggs with electric mixer on low speed 30 seconds until well blended....
Ingredients 2 cans Le Seur English peas 1/2 cup mayonnaise (not Miracle Whip) 4 tablespoons green onions, finely chopped 2 tablespoons flour 2 cans flaked white crabmeat, thoroughly drained 1/2 cup evaporated milk (not sweetened milk) 2 tablespoons butter 1/2 cup grated parmesan (dried, not fresh) Preparation Preheat oven to 350 degrees. Put drained peas in 8-inch baking dish. Saute onion in butter until soft, then add flour to thicken. Gradually stir in the mayonnaise and milk until thickened....
Ingredients 100g white crabmeat 2 tbsp lemon juice 1 shallot (finely diced) a handful parsley (chopped) 1 tbsp small capers 3 tbsp mayonnaise 4 slices sourdough bread (toasted and rubbed with a cut clove of garlic) Preparation Mix the crab with the lemon juice, shallot, parsley, capers and mayonnaise. Pile the crab mix onto the toast and sprinkle with extra parsley. 389 kcalories, protein 15g, carbohydrate 42g, fat 19 g, saturated fat 3g, fibre 3....
Ingredients 1/2 cup sugar 1/2 cup firmly packed brown sugar 1/4 cup butter or margarine, softened 2 teaspoons grated orange peel 3 eggs 3 cups all-purpose flour 3 teaspoons baking powder 3/4 cup sweetened dried cranberries, chopped 1/4 cup chopped almonds 8 oz white chocolate baking bar, chopped 1 cup dark chocolate chips 1 teaspoon grated orange peel Preparation Heat oven to 350°F. Spray 1 large or 2 small cookie sheets with cooking spray....
Ingredients 3/4 C Water 3/4 C Sugar 1/2 Tsp Ginger 1 Pear, sliced peeled and chopped 1 Bag Cranberries Juice and Zest on one Lemon 1/4 C Amaretto Preparation Boil water, sugar and ginger 5 minutes. Add chopped pear to pan and simmer 3 minutes. Add cranberries, lemon juice and zest. cook until berries pop. Cool completely. Stir in Amaretto.
Ingredients 1 - 3 lb sugar pumpkin or 3 lbs. kabocha or butternut squash - peeled, seeded and cut into 1 inch pieces 5 Tbsp olive oil Kosher salt and black pepper 4 leeks(white and light green parts only), chopped 4 to 6 Cups chicken broth Sour cream, croutons, paprika (preferably smoked) and chopped parsley if desired for garnish Preparation Heat oven to 400. On a rimmed baking sheet, toss pumpkin with 3 Tbsp....
Ingredients 1/2 cup (1 stick) room-temperature unsalted butter 1 cup confectioners' sugar 1/2 teaspoon pure vanilla extract Preparation Using an electric mixer, beat room-temperature unsalted butter until light and fluffy. With mixer on medium, beat in 1 cup confectioners’ sugar, at a time, scraping down bowl as necessary. Add 1/2 teaspoon pure vanilla extract; increase speed to high, and beat until filling is light and fluffy, 5 minutes.
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1/4 cup butter, melted 1/2 cup packed brown sugar 1/4 cup granulated sugar 1 1/2 teaspoons ground cinnamon 1 cup powdered sugar 1 to 2 tablespoons milk 1/2 cup toasted shredded sweetened coconut flakes 36 pastel candy-coated chocolate eggs Preparation Heat oven to 375°F. Lightly spray 12 regular-size muffin cups with cooking spray. Separate dough into 8 biscuits....
Ingredients 2# meat of choice (pork, chicken, lamb, goat) 7 lg garlic cloves ground pepper, sea salt 1 or 2 chilis - jalapeno (see directions #3) 1 generous pinch of clove or allspice powder wine vinegar 1 onion or more- yellow, red or both 4 chives oil generous pinches of ground coriander and ground “graines a roussir”. (You can sub anise seed for the latter) 1-2 thyme sticks or 1 tsp dry thyme...
Ingredients http://www.hostgatorcms.com Preparation {{!COL12
Ingredients *1 roasting chicken (ready to cook, gizzards/giblets removed. You may keep the giblets and gizzards to use in the sauce if you wish) *1-2 pounds Merguez sausages, sliced *3 large onions, chopped *1 large tomato (very ripe, chopped *2 cups white button mushrooms, chopped *1 clove garlic, minced *5-10 Kalamata olives, pitted (to taste) *3 large carrots, sliced into thick rounds *2 cups low-salt chicken broth *2 cups red wine...
Ingredients 1 box corn muffin mix (recommended: Jiffy) 1/2 cup shredded Mexican cheese blend 1 (7-ounce) jar chopped pimentos 2 tablespoons freshly chopped cilantro leaves 6 poblano peppers, halved lengthwise and seeded Preparation Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray. Prepare corn muffin mix according to package directions, adding cheese, pimentos and cilantro when you add other ingredients. Arrange poblano pepper halves on prepared baking sheet and fill each pepper with an equal amount of corn muffin mix....
Ingredients Ingredients 5 pounds corned beef 5 garlic cloves, lightly smashed 10 peppercorns 4 sprigs fresh thyme 2 bay leaves 12 ounces stout (recommended: Guinness) 1 cup beef broth or stock Water, for simmering 9I used 4 Cups ) 4 yellow onions, cut into wedges, plus 1 medium yellow or sweet onion, sliced 6 carrots, peeled and cut into large chunks 6 medium red potatoes, scrubbed 1 medium head green cabbage, cut into quarters, core removed...
