Ingredients 2 Cups of Jasmine Rice (very aromatic and flavorful) 1/2 Quart Heavy Cream 1 Quart Regular Milk 1 Cup Soy Milk, preferably vanilla (optional) 1 15oz. can Cream of Coconut 1 15oz. can Coconut Milk 2 Cups White Sugar 1 t Vanilla Extract 1 t Rum Extract 2 T Pumpkin Spice (cinnamon, nutmeg, cloves…) 1 16oz. bag Sweet Coconut 1 Box Raisins (optional, to liking) Preparation In a large pot with even heat distribution, scald heavy cream, then add rice....
Ingredients 4 boneless chicken breasts,pounded thin. 1 egg, slightly beaten with 1 tbl water., 1 cup Italian bread crumbs, 2 Tbl. parmesan cheese, 1 tbl. chopped fresh parsley, t tsp. paprika, salt and pepper, 4 slices prosciutto ham, 4 slices gruyere cheese. 2 tbl. vegetable oil, 2 tbl butter Preparation Mix together bread crumbs, parmesan cheese, parsley, paprika and salt and pepper and set aside. Place chicken breasts on a flat surface and top each with 1 slice of ham and 1 slice of cheese....
Ingredients For Filling: 1/4 cup finely chopped onion 2 tablespoons unsalted butter 1 cup fresh or thawed frozen corn kernels 2 poblano chilies roasted and minced 1 large red bell pepper roasted and chopped fine 1/2 teaspoon ground cumin 1 1/4 cups grated Montery jack For the Sauce: 2 garlic cloves minced 1/2 stick unsalted butter 1 can (28 ounces) plum tomatoes, drained and chopped coarse 2 tablespoons fresh lime juice or to taste...
Ingredients 2 cups crab, shrimp or lobster – cooked 4 tablespoons butter 1 cup cream 3/4 teaspoon salt 1/3 teaspoon paprika 1/3 teaspoon nutmeg 1/4 teaspoon pepper 2 egg yolks 1 tablespoon corn starch 2 tablespoons sherry cooked rice Preparation Melt butter and add corn starch to make a smooth paste. Add cream and stir over medium high heat until mixture begins to thicken. Beat and add egg yolks. Add to mixture and cook while stirring gently for 2 minutes, until egg yolks thicken - DO NOT BOIL....
Ingredients INGREDIENTS (Nutrition) 1 1/4 cups water 2 tablespoons margarine, softened 2 tablespoons dry milk powder 2 tablespoons brown sugar 1 1/4 teaspoons salt 3 cups bread flour 1/3 cup whole wheat flour 1/4 cup cracked wheat 1 1/4 teaspoons active dry yeast Preparation Combine yeast, warm water until it is foamy. Combine all dry ingredients in the kitchen aid mixer with bread hook. Add the yeast mixture and kneed. Let rise under a damp towel in a bowl until doubled....
Ingredients 1 (12 oz) package fresh cranberries 2/3 cup sugar 1/2 naval orange with skin, cut into 1/2 inch pieces 1/2 cup dried cherries 1/4 tsp salt Preparation In medium, heavy bottomed saucepan over medium low heat, combine all ingredients, stirring frequenly, until sauce is thick, about 10 mins. Let cool to room temperature before serving, or refrigerate for up to 2 weeks
Ingredients 2 12 oz packages of fresh cranberries 1 cup Grappa 1 orange 1 1/4 cup sugar Water as needed Preparation In a medium sauces pan add both bags of cranberries. Zest entire orange peel over berries. In a 2 cup measuring cup juice naked orange, will receive 1/3 to 1/2 cup of juice. Add only 3/4 of a cup of Grappa reserve 1/4 for later. Add water to equal 1....
Ingredients 1/2 cup dried cranberries 1/2 cup boiling water 3 cups all-purpose flour, plus more for dusting 2 teaspoons baking powder 1/4 teaspoon salt 4 tablespoons unsalted butter, room temperature 1 cup sugar, plus more for sprinkling 3 large eggs, plus 1 large egg, lightly beaten 2 teaspoons pure vanilla extract 1/2 cup (2 1/2 ounces) unsalted pistachios, coarsely chopped Preparation Preheat oven to 375 degrees. Line a large baking sheet with parchment paper; set aside....
Ingredients ½ cup of butter, room temperature 8 oz of Philly Cream Cheese, room temperature 2-3 cups of powdered sugar 1 teaspoon of vanilla extract Preparation Cream the butter and cream cheese together, about 3 minutes. Scrape down the sides and bottom of the bowl to ensure even mixing. Add the vanilla extract and mix. Add the powdered sugar, continually taste to get to desired sweetness. Pipe onto cooled cupcakes....
Ingredients 1 lb. bag frozen pearl onions 1/2 c. milk reserved onion water for cooking, as needed 1/2 c. chicken stock 2 T. sherry 1 c. grated high-end swiss 1 T. butter 2 T. flour salt and pepper to taste Preparation If using frozen pearl onions, cook as per package directions, reserving a bit of the cooking liquid before you drain. Drain onions on a paper towel. In a separate pan, melt butter, add flour and milk and beat until smoooth....
Ingredients 1 (15.6-oz.) pkg. Pillsbury™ Lemon PoppySeed Quick Bread & Muffin Mix 1 cup water 2 tablespoons oil 1 egg 3/4 cup whipped cream cheese (from 8-oz. tub) 1 (11 1/4-oz.) jar lemon curd* 15 to 20 fresh or frozen red raspberries, thawed Preparation Heat oven to 350°F. Grease 12-inch pizza pan with sides or 13x9-inch pan. In large bowl, combine all tart ingredients. Stir 50 to 75 strokes until mix is moistened....
Ingredients 1 tablespoon extra-virgin olive oil 1 clove garlic, sliced 1/2 medium onion, chopped 1 ounce dry white wine 5 littleneck clams, soaked in cold water and well scrubbed 1 tablespoon dried basil 1 teaspoon dried oregano 1/2 large Dungeness crab, cleaned and cracked 1/4 pound large shrimp, peeled and deveined 6 ounces cleaned mussels, well scrubbed 1/4 pound cubed whitefish (cod, grouper, bass, trout, or halibut) 1 tablespoon fresh parsley, finely chopped...
Ingredients 1 cup (2 sticks) unsalted butter Preparation Melt butter in a small saucepan over low heat until foamy and milk solids have fallen to bottom of pan, about 15 minutes. Remove from heat, and let cool. Carefully skim foam from top, and discard. Slowly pour liquid butter into a bowl or storage container, leaving the solids behind. Use immediately, or keep covered in refrigerator up to 1 month.
Ingredients 1/4 cup olive oil 1 onion, finely chopped 1 bay leaf 1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried) 2 cloves garlic, coarsely chopped 2 teaspoons coarse salt, plus more as needed 2 tablespoons tomato paste 2 (26-ounce) boxes chopped tomatoes, such as Pomi, or 2 (28-ounce) cans whole plum tomatoes in their juices, chopped Preparation Heat olive oil in a large pot over medium heat. Add onion, bay leaf, oregano, garlic, and salt....
Ingredients 1 cup flour 1 cup milk 1 cup sugar 2 tbs. butter 1 large can fruit such as peaches/cherries/blackberries 1 tsp. vanilla Preparation Melt butter in pan Mix flour, sugar, milk and vanilla and pour on top of melted butter Then pour fruit on top of the flour mixture Bake at 375 for 30-35 minutes
Ingredients 12 oz white fish fillets such as cod, haddock or angler fish 1 1/4 cups milk salt & pepper 4 tbl olive oil 1/2 cup flour 4 tbl capers, chopped 1 tsp paprika 1 garlic clove, crushed 1 tsp lemon juice 3 tbl chopped fresh flat leaf parsley 1 egg, beaten 1 cup fresh white bread crumbs 1 tbl sesame seeds corn oil, for deep-frying lemon wedges to garnish...
Ingredients Ingredients; 4 cod fillets 2 tbsp oil Juice of 2 lemons Salt 115g Gruyere cheese 4 tbsp breadcrumbs 4 tbsp creme fraiche 2 tsp lazy garlic Preparation Method; * Preheat the oven to 200C, oil and a baking tray and place the fillets in it, season with salt * Mix the oil, cheese, breadcrubs, creme fraiche, garlic and lemon juice in a bowl, sprinkle in some salt and spread evenly over the fillets....
Ingredients COFFEE RUB 1 tbsp freshly ground coffee 2 stun (packed) golden brown sugar 2 tspn fresh ground black pepper ½ tspn fresh ground Coriander ½ tspn fresh dried Oregano ½ tspn fine sea salt BURGERS 2 lbs ground beef or 1 lb ground beef and 1 lb ground sirloin 8 slices smoked provolone, equally as good with cheddar 8 potato bread hamburger buns 8 slices red onion 8 slices tomato...
Ingredients 2 lbs asparagus 1/3 cup balsamic vinegar 3 tbls extra virgin olive oil 1 tbls dijon mustard 1 tsp crushed garlic 1 sm roast red pepper - julienne 1/3 cup red onion - sliced paper thin 1/3 cup bacon 1/3 cup toasted pine nuts Preparation Cook asparagus in salted water unitl crisp-tender. Drain and rinse in cold water, and chill in the refrigerator. Add vinegar and garlic to saucepan and boil over medium heat until reduced by half....
Ingredients 1 pound smoked sausage, cut1/2-inch-thick slices 4 slices bacon, diced 1/4 cups chopped onions 1/4 cup sliced celery 1/4 cup sliced peeled carrots 2 large garlic cloves, minced 2 teaspoons dried thyme 1 chicken boullion cube 1-28 oz.can small diced tomatoes in juice ¼ cup tomato paste 4-15 oz. cans Canollini beans, drained 1/4 cup dry white wine ¼ teaspoon crushed red pepper 1 cup plain bread crumbs 2 tablespoons freshly grated Parmesan cheese...
