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Ingredients 4 1/2 cups coarsely crumbled trimmed french bread 1/2 cup butter 2 1/2 cups chopped onions 3 unpeeled apples, cored, cut into 1/2" pieces 3/4 cup raisins 5 1/2 cups coarsely crumbled corn bread with thyme and sage 1 1/2 cup pecans toasted, chopped 1/2 cup chopped fresh Italian parsley 3/4 canned low salt chicken broth Preparation Preheat oven to 350. Spread crumbled French bread on baking sheet. Bake until lightly toasted, about 10 minutes....

Ingredients 6 boneless chicken breasts (other parts of desired) 2 tbsp marg, melted 1/2 c. grated parmesan cheese 1/4-1/2 c. corn flake crumbs 1/2 tsp. seasoned salt 1/2 tsp. dried parsley 1/4 tsp. garlic powder Preparation Heat oven to 400. Spray 15x10x1" baking pan with non-stick cooking spray. Dip chicken in margarine (this can be eliminated to cut fat) Dip chicken in spread; coat with combined remaining ingredients. Place in prepared pan....

Ingredients 1 lb md crab 1/2 cracker crubs 2 eggs 1 tsp old bay 1/4 mayo white pepper 2 tsp wochester 1 tsp dry mustard Preparation creafully clean crab , in bowl mix eggs, mayo, oldbay,seasonings add crab mix gently add craker evenly shape into small cakes, fry

Ingredients 2-1/4 c bisquick 2/3 c milk( buttermilk) 1 t. sugar 1 T melter butter (oleo) melted butter for brushing Preparation Mix Bisquick, milk and sugar add melted butter turn on to floured board Knead 20 times Roll or pat 1/2 thick cut and place on cookie sheet brush tops with melted butter Bake When you remove from over brush again with melted butter

Ingredients 4 cups old-fashioned oats 1/2 cup packed light brown sugar 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 cup almond oil 1/4 cup honey 1 teaspoon vanilla 2 cups dried cranberries 2 cups sliced almonds 4 cups apple cider 4 cups plain, non-fat yogurt Preparation Preheat oven to 300 degrees F. In a bowl mix the oats, brown sugar, salt and cinnamon. In a saucepan warm the oil and honey....

Ingredients • 2 cups firmly packed brown sugar • 1 ½ cups raisins • 1 orange (unpeeled), quartered, seeded, cut into ¼-inch pieces • 1 lemon (unpeeled), quartered, seeded, cut into ¼-inch pieces • 1 cup drained canned pitted dark sweet cherries • ½ cup distilled white vinegar • ½ cinnamon stick • ½ teaspoon ground cinnamon • ½ teaspoon ground cloves • ½ teaspoon freshly grated nutmeg • 1 ½ cups fresh cranberries...

Ingredients 1 1/2 cups cranberry juice 1/2 cup frozen whole strawberries 1/4 cup frozen blueberries 2 scoops raspberry sherbet 1 cup ice Preparation Combine all ingredients from juicer in a blender and enjoy!

Ingredients see below Preparation Pour off all but about 2 tablespoons of the fat from the skillet. Add 2 tablespoons butter and 4 tablespoons flour; blend and cook until golden brown, scraping browned bits from bottom of skillet. Gradually stir in 1 cup milk–may need 1 cup more milk, just keep stirring. Stir until smooth and thickened; add salt and black pepper. Pour into a gravy boat and serve with hot biscuits, potatoes, or rice....

Ingredients Ingredients (serves 4): 1 kg Brussels 150 gm onions 1 dssp melted butter 1 tsp dried marjoram 1/2 tsp caraway seeds 50 ml white wine 800 ml vegetable stock 250 ml cream Salt, pepper and nutmeg Preparation Cut a cross into the end of the sprouts and boil for 12 minutes in salt water. Plunge into cold water. Finely chop the onions and fry gently in the melted butter. Add the dried marjoram and caraway seeds, deglaze with the white wine and add the vegetable stock and cream....

Ingredients 1 pound regular white mushrooms, cleaned, quartered or sliced 1 Tbsp lemon juice 1 Tbsp unsalted butter 2 Tbsp minced shallots 1 Tbsp chopped fresh thyme or 1 teaspoon dried thyme 1/2 bay leaf 1 teaspoon salt 1/2 teaspoon fresh ground pepper 2 cups heavy cream 1 1/2 cups vegetable stock 1 teaspoon cornstarch dissolved in 1 Tbsp water Minced parsley for garnish Preparation In a food processor, coarsely chop mushrooms and lemon juice....

Ingredients 2 1/2 Cup butternut squash, peeled and cubed 250 Gram whole wheat fusilli pasta, dry 1/2 medium onion, diced 2 Clove garlic, minced 227 Gram cremini mushrooms, sliced 3 Cup baby spinach, coarsely chopped 2/3 Cup cooked ham, diced 3 Tablespoon butter, divided 2 Tablespoon whole wheat flour 1 Tablespoon grainy mustard 2 Cup shredded aged white cheddar 1 Cup 1% milk salt & pepper to taste 200 Gram goat cheese, crumbled...

Ingredients 1 lb. ground beef or ground turkey 1/2 cup chopped onion 1 (1 1/4-oz.) pkg. taco seasoning mix 1 1/2 cups water 1 1/2 cups thinly sliced zucchini 1 cup frozen whole kernel corn 1 (14 1/2-oz.) can stewed tomatoes, undrained 1 1/2 cups uncooked instant rice 4 oz. (1 cup) shredded Cheddar cheese Preparation In large skillet, brown ground beef and onion until beef is thoroughly cooked. Drain. Stir in seasoning mix, water, zucchini, corn and tomatoes....

Ingredients 2/3 cup butter 2 eggs 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup packed brown sugar 1/3 cup finely chopped pecans 2 teaspoons ground cinnamon 1 3/4 cups sugar 1 1/2 teaspoons vanilla 1 1/4 cups milk 1 recipe Creamy Butter Frosting Preparation Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, line twenty-six 2-1/2-inch muffin cups with paper bake cups....

Ingredients 1 1/2 cups milk Grated zest of 1 orange 5 large egg yolks, room temperature 1/2 cup sugar 2 tablespoons cornstarch 1/2 teaspoon pure vanilla extract 1/2 teaspoon Grand Marnier 1 tablespoon unsalted butter 1 tablespoon heavy cream Preparation Combine milk and orange zest in a medium saucepan; bring just to a boil. Remove from heat; let steep 10 minutes. Meanwhile, combine egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment....

Ingredients 2 Deep dish frozen pie shells 1/4 C. Butter 1 7oz package flaked coconut 1/2 C. Chopped pecans 1 8oz package cream cheese (softened) 1 14oz can sweetened condensed milk 1 16oz container cool whip 1 jar caramel ice cream topping Preparation Bake the pie shells per instructions on the package. Melt butter in skillet, add coconut. Stire together. Cook until golden brown. Add pecans just before the coconut is done....

Ingredients 1 cup sweetened shredded coconut 1 cup sugar 1 tablespoon cornstarch 1 teaspoon finely grated lemon zest, plus 1/2 cup fresh juice (from 2 to 3 lemons) 1 teaspoon finely grated Meyer-lemon zest, plus 1/4 cup fresh juice (from 1 to 2 lemons) 1/2 teaspoon kosher salt 8 large egg yolks 10 tablespoons unsalted butter, cut into pieces Preparation Preheat oven to 350 degrees. Bake coconut on a baking sheet until dry but not golden, about 10 minutes....

Ingredients 1 cup unbleached flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons sugar 3 eggs 1 cup cottage cheese 1/2 cup milk 2 tablespoons canola oil Preparation In a large mixing bowl, blend the flour, baking soda, salt and sugar. In a separate mixing bowl, whisk together the eggs, cottage cheese, milk and oil. Add the flour mixture to the liquid ingredients, whisking until completely blended. Spray a skillet or a griddle with canola oil spray....

Ingredients 6 oz crabmeat 2 Tbsp sour cream 1 tsp dijon 1/2 C diced green onions salt and pepper 1 box puff pastry cooking spray Preparation Preheat oven to 400 Combine crabmeat, sour cream, mustard, and onions in a medium size bowl and season with salkt and pepper. Set aside. Lightly dust a clean surface with flour and lay one sheet of puff pastry on top. Store the rest in the fridge until you are ready to use it....

Ingredients 1 3/4 c. flour 3/4 sugar 1 1/2 tsp baking powder 3/4 tsp salt 1/2 tsp baking soda 1/4 c. butter softened butter 1 tbsp grated orange peel 1/2 c. orange juice 1 egg 1 c. cranberries 1/2 c. chopped nuts Preparation Heat oven to 350. Grease bottom of 9x5x3 loaf pan. Mix flour sugar baking powder salt and baking soda. Stir in butter until mixture is crumbly. Stir in orange peel, juice, and egg until dry mix is moistened....

Ingredients 4 ounces pancetta, cut into 3/8 inch to 1/4 inch dice 1 tablespoon butter 1 pound asparagus, woody ends trimmed and sliced into 2 inch pieces on the bias 1 1/4 cup leek, thinly sliced crosswise (white and pale green parts only) 2 cloves garlic, minced Zest of one lemon 1 teaspoon orange zest 2 tablespoons toasted pine nuts 1-2 tablespoon Italian parsley, chopped Salt and freshly ground pepper to taste...