Ingredients 1 ripe avocado, pitted and peeled 1/2 cup plain Greek yogurt 2 scallions, trimmed and chopped 1 tablespoon fresh lime juice Kosher salt Preparation Combine avocado, yogurt, scallions, and lime juice with 1/2 cup water in a blender; puree until smooth. (Add more water, by the tablespoon, to adjust consistency as needed.) Season with salt. Dressing can be stored in refrigerator up to 3 days; stir until smooth before serving....
Ingredients 1 1/2 cups scoalded milk, let cook for 20 min 1/2 cup sugar 2 eggs 2 egg yolks 1 tsp vanilla 4 tbsp sugar Preparation scald milk and let cool melt 1 tbsp sugar in each ramskin cups directly over stove top. When sugar turns liquid and white, remove from stove top, as it cools it will turn yellow. As cooling, rotate sugar around moving cup with oven mitt. Stir with long toothpick....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 30 cocktail-size smoked link sausages (from 14-oz package) 1 egg, beaten Grape tomatoes, halved, and Italian (flat-leaf) parsley, cut into sprigs for garnish, if desired Preparation Heat oven to 375°F. Line large cookie sheet (without sides) with cooking parchment paper. Unroll dough on work surface. Press into 13x8-inch rectangle. With pizza cutter or sharp knife, cut dough into 15 squares (about 2 1/2 inches each)....
Ingredients 4 jalapeño chiles (about 3 inches long) 1/3 cup Boursin® cheese with garlic and herbs (from 5.2-oz container) 8 slices packaged precooked bacon (from 2.2-oz package), halved 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/2 cup pineapple or fruit salsa, if desired Preparation Heat oven to 375°F. Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces. Remove and discard seeds....
Ingredients 2lbs chicken breast 4 large lemons (squeezed/seeded) 1 bundle of cilantro (separated) 1 large elephant clove garlic (coarsely chopped) 1 teaspoon garlic salt 1/2 teaspoon of garlic powder 1/2 teaspoon of white pepper 1/4 cup of extra light olive oil Preparation Pre-heat oven to 350 degrees. In a large zip lock freezer bag, take the chicken and place into bag. Add the juice of all 4 lemons, elephant garlic, garlic salt, garlic powder, white pepper and olive oil all to the bag and mix well kneading for about 5-7 minutes....
Ingredients 1 (4 -5 lb) beef roast, any kind 1 (1 1/4 ounce) package brown gravy mix, dry 1 (1 1/4 ounce) package dried Italian salad dressing mix 1 (1 1/4 ounce) package ranch dressing mix, dry 1/2 cup water Preparation 1 Place beef roast in crock pot. 2 Mix the dried mixes together in a bowl and sprinkle over the roast. 3 Pour the water around the roast. 4 Cook on low for 7-9 hours....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3 tablespoons unsweetened baking cocoa 1 cup semisweet chocolate chunks 1/2 cup miniature semisweet chocolate chips 1/2 cup chopped pecans Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in cocoa, chocolate chunks, chocolate chips and pecans until well blended. On ungreased cookie sheets, drop dough by well-rounded tablespoonfuls 2 inches apart. Bake 8 to 11 minutes or just until set....
Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 3/4 cup unsalted butter, softened 1/2 cup smooth peanut butter 1 cup packed light brown sugar 1/2 cup granulated sugar 2 large eggs 1 & 1/2 cups semisweet chocolate chips 2/3 cup roasted, salted peanuts, coarsely chopped 2 teaspoons vanilla extract Preparation Whisk together flour, baking soda, salt, and cinnamon. Set aside. Beat butter and peanut butter using an electric mixer on medium speed....
Ingredients Crust 1 1/3 C All Purpose Flour ½ t Salt ½ Sugar ½ Stick Unsalted Butter chilled, cut into ½ inch cubes ¼ C frozen solid vegetable shortening, cut into ½ inch cubes 3 T Ice Water (or more) ½ t Apple Cider Vinegar Filling 3 ¼ lbs Granny Smith Apples peeled, cored, sliced ¼ inch thick 2/3 C Sugar 2 T All Purpose Flour 2 t Cinnamon 2 T Unsalted Butter melted Topping 1 C All Purpose Flour ½ C Sugar ¼ C Light Brown Sugar packed 1 ½ t Cinnamon...
Ingredients 1 cup ricotta cheese 1 tsp vanilla extract 1 tsp cinnamon 2 pkts Splenda Preparation Blend in the blender until smooth. Chill.
Ingredients 1 pkg active dry yeast 1/2 c. very warm water (110-115 degrees) 2 cups lukewarm milk, scalded then cooled 2 cups quick cooking rolled oats 1/4 cup brown sugar, packed 2 tbsp. soft shortening 1 tbsp. salt 1 cup raisins 5 1/4-5 1/2 cups all purpose flour mixture of 1/2 cup sugar and 2 tsp cinnamon Preparation In mixing bowl, dissolve yeast in very warm water. Stir in rest of ingredients except half of the flour; mix with spoon until smooth....
Ingredients 500 g castor sugar 375 g butter 375 g chocolate 1 tsp vanilla extract 5 eggs 125 g dried sour cherries 1/4 cup Malibu (coconut rum) 1 pkt chocolate chips pinch salt 200 g plain flour Preparation preheat oven to 180 degrees celcius line a brownie tray with baking paper or foil soak cherries and Malibu in a bowl melt butter and chocolate in a pan on the stove beat sugar, eggs and vanilla together stir in melted butter and chocolate stir in flour and then beat together until well combined stir in cherries, liquor and choc chips pour into pan bake for 30 minutes or until top is pale and cracking; mixture should not wobble when tray is shaken....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 can Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting 2/3 cup old-fashioned oats 1 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread Preparation Heat oven to 350°F. Line 2 large cookie sheets with parchment paper. Let cookie dough stand at room temperature 10 minutes to soften. In large bowl, break up cookie dough. Add frosting, oats and 1/8 teaspoon salt. Beat with electric mixer on medium speed until well blended....
Ingredients 1 package (14 ounces) store-bought puff pastry, thawed in refrigerator if frozen Granulated sugar, for sprinkling 3 tablespoons heavy cream, plus more, as needed 2 tablespoons instant espresso powder 1/2 cup confectioners' sugar, sifted Espresso Pastry Cream 1 ounce dark chocolate (70%), melted and cooled slightly Preparation Preheat oven to 400 degrees. Roll out puff pastry on parchment to 11-by-15-inch rectangle. Sprinkle with sugar to evenly coat. Roll out again so sugar adheres to pastry....
Ingredients 1/2 cup water 3 tablespoons sugar 2 tablespoons instant-espresso granules 1 tablespoon Kahlua (optional) Preparation Combine all ingredients in a small saucepan over low heat and bring to a boil. Set aside until ready to use.
Ingredients 2 cups Carnation canned milk 1 stick margarine 4 eggs 2 cups Bakers coconut 2 1/4 cups sugar 1 teaspoon vanilla 3 unbaked pie shells Preparation Mix all ingredients in saucepan. Cook over medium heat until it thickens. Pour into 3 unbaked pie shells. Bake at 350 degrees until set and golden. Beat up the eggs before adding so when they get hot they don’t clump. Continue to stir the mixture....
Ingredients 6 egg yolks 2 cans coco lopez 4 cans evaporated milk 1 tsp vanilla 1 5th rum Preparation Mix first 4 ingradients twice in blender Add rum Divide in four bottles KEEP REFRIGERATED I only make 1/2 recipee
Ingredients 25 large mushrooms 1 green onion, minced 1 stick butter, melted 1 t Italian parsley, chopped salt and pepper to taste 2 T flour 1/1 c. half and half 4 oz Monterrey Jack cheese 6 oz canned or fresh crab meat, flaked Preparation Preheat oven to 375 degrees. Mince 4-5 mushrooms to make 1/2 cup. Sauté green onion butter until liquid is evaporated. Stir in salt and parsley. Cool....
Ingredients SALAD 1 1/2 cups medium cracked wheat 2 1/2 cups boiling water 1/2 cup finely chopped red onion 1/2 cup finely diced english cucumber 3/4 cup finely diced radishes 3/4 cup peeled and finely diced carrots 1 large ear of corn, kernels cut off 2 tbsp finely chopped parsley 2 tbsp finely chopped chives 2 tbsp finely chopped cilantro 1 tbsp finely chopped basil DRESSING 1 tbsp finely chopped red onion...
Ingredients 1/3 cup shortening 1 1/4 cups all-purpose or unbleached flour 1 teaspoon vinegar 2 to 4 tablespoons cold water 1/2 cup semisweet chocolate chips 1/4 cup half-and-half 2 cups fresh or frozen cranberries 1 cup sugar 1/2 cup water 3/4 cup milk 1 box (4-serving size) vanilla instant pudding and pie filling mix 1 cup sour cream 1 tablespoon grated orange peel or 2 tablespoons orange-flavored liqueur Preparation Heat oven to 450°F....
