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Ingredients 1/2 cup oil 8oz cream corn 2 tsp baking powder 1/2 tsp salt 2 eggs 1 1/4 cup yellow corn meal Preparation Mix all dry and stir in cream corn. Bake 400 degrees for 20 minutes

Ingredients 7 quarts hot water 2 cups coarse pickling salt 1/4 cup dry mustard 2 tablespoons pickling spice 10 cloves garlic, plus 10 cloves, crushed 1 teaspoon freshly ground pepper 8 pounds beef brisket 2 ribs celery, quartered crosswise 2 onions, quartered 5 large red potatoes, halved 3 carrots, peeled and cut crosswise into thirds 3 parsnips, peeled and cut crosswise into thirds 3 turnips, peeled and quartered 1 head of cabbage, cut into 6 wedges Preparation In an 8-quart nonreactive container, stir together hot water, pickling salt, dry mustard, pickling spice, whole garlic cloves, and pepper; let cool....

Ingredients 1 1/2 cups unbleached all-purpose flour 1/2 cup fine cornmeal 3/4 cup sugar 1 teaspoon baking powder 1/4 teaspoon kosher salt 2 large eggs, room temperature 1 teaspoon pure vanilla extract 4 tablespoons unsalted butter, melted and cooled 1/2 cup dried cherries, coarsely chopped 1/2 cup salted roasted macadamia nuts, coarsely chopped 7 1/2 ounces white chocolate, coarsely chopped (1 1/2 cups) White nonpareils, for sprinkling Preparation Preheat oven to 350 degrees....

Ingredients 2/3 cup whole grain pastry flour 2/3 cup yellow cornmeal (course ground) 1 Tbsp sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/8 tsp black pepper 1 1/2 cups buttermilk or plain nonfat yogurt 1 large Egg 2 egg whites 2 Tbsp Canola oil 1 cup drained corn Preparation In a large bowl, stir together the flour, cornmeal, sugar, baking powder, baking soda, and pepper In a medium bowl, whisk together the buttermilk or yogurt, egg, egg whites, and oil....

Ingredients 1 pkg of fresh or frozen cranberries 1 16 oz can peach halves, syrup packed, 1 ½ cups sugar, 1 medium onion chopped, ½ t. ground cinnamon, ¼ t dry ginger ½ cup pecan halves, Preparation Drain peaches, chop coarsely, and reserve the juice. Place cranberries, juice, sugar and onion in a saucepan over medium heat and cook until cranberries start popping, then add pecans, cinnamon, ginger and peaches and cook 10 minutes longer....

Ingredients Ingredients 1 1/4 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp ground cinnamon 1/4 tsp ground cardamom (or 1/2 tsp for more spiciness) 1/8 tsp ground cumin (or 1/4 tsp for more spiciness) 1/4 tsp salt 1 1/2 sticks butter, softened 3/4 cup packed brown sugar 1/3 cup granulated sugar 1 1/2 tsp vanilla extract 1 egg 2 tbs milk 1 cup dried cranberries (or other raisin)...

Ingredients 1 cup sugar 1 cup butter, softened 1 pkg (3 oz) cream cheese, softened 1/2 teaspoon salt 1/2 teaspoon almond extract 1/2 teaspoon vanilla 1 egg yolk 2 cups all-purpose flour Colored sugar or decorator icing, if desired Preparation In large bowl, combine all ingredients except flour and colored sugar; beat until light and fluffy. Add flour; mix well. Shape dough into 3 disks. Wrap dough in plastic wrap; refrigerate 1 hour for easier handling....

Ingredients 4-8oz pkg.cream cheese 1 bunch green onion 2 pkg.bunting ham pecans,finely chopped Preparation 1.microwave cream cheese just till soft. 2.finely chop green onion and ham. 3.mix together till blended. 4.wrap in waxed paper,refidgerate over night. 5.roll in pecans just before serving. serve with your favorite crackers.

Ingredients 1 box (16 oz.) bow tie or twist pasta 1 bottle (8 oz.) Wish-Bone® Ranch Dressing 1 pint grape tomatoes or cherry tomatoes, halved 1 medium cucumber, seeded and chopped (about 1 cup) 1 medium avocado, peeled and cut into chunks (optional) 1/2 cup chopped green or red bell pepper 1/2 cup chopped red onion Preparation Cook bow ties according to package directions; drain and rinse with cold water until completely cooled....

Ingredients 1 stick butter Brussel sprouts Salt Preparation Cut stems off of brussel sprouts and peel off first layer of leaves. Cut sprouts in lengthwise quarters. Melt butter in pan on medium heat untill slightly browned. Add brussel sprouts. Turn heat up to med-high. Let sprouts sit (do not stir) in pan for 5 minutes or untill they are browned on one side. Stir and continue to saute, stirring, for a few more minutes....

Ingredients Single crust pie shell 2 c. sugar 2 Tbls. cornmeal 1 Tbls. all-purpose flour 1/4 tsp. salt 1/2 c. butter, melted 1/4 c. milk 1 Tbls. white vinegar 1/2 tsp. vanilla extract 4 large eggs, lightly beaten Preparation Fit pie crust into a 9-inch pieplate. Line w/ aluminum foil, and fill w/ dried beans. Bake at 425 for 4-5 minutes. Remove beans and foil; bake 2 more minutes or until golden....

Ingredients 300g (10.5) homemade fresh egg pasta 50g (2oz) tbsp unsalted butter 50g (2oz) grated Parmigiano-Reggiano cheese 25g (1oz) fresh white truffles 2tbsp white truffle oil Some salt and pepper Preparation Drop the pasta in boiling water and cook it al dente (firm but not hard). Heat the butter in a large pan till it melts then add the truffle oil salt and pepper. add the pasta to the pan and the grate cheese cook for a minute....

Ingredients 8 oz. or approximately 2 cups of small elbow macaroni 4 t. salt 5 T. butter divided into 2 T. and 3 T. 1 C. italian seasoned bread crumbs 1 C. grated Parmigiano-Reggiano cheese 1/2 C. chopped onion 2 T. all-purpose flour 2 C. milk 1 C. heavy cream 2 C. shredded extra sharp cheddar cheese divided into 1 1/2 C. and 1/2 Cup 2 C. shredded Gruyere cheese...

Ingredients 1 package (9 ounces) frozen cut green beans, thawed and drained 1 can (7 ounces) whole kernel corn, drained 1/4 cup butter, cubed 1/4 cup sliced ripe olives 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon garlic powder Preparation In a saucepan, combine all ingredients. Cover and cook over medium heat for 8-10 minutes or until beans are crisp-tender. Yield: 6 servings.

Ingredients 1 cup mayo 2T Olive oil 1Tfresh lemon juice 1/2 C drained capers coarsely chopped 1/2 C fresh parsley 1/2 C fresh chives CRAB CAKES 1 1/2 pounds crabmeat 1C. plus 2 1/2cups fresh breadcrumbs 1/4 c fresh parsely 1/4 c brown mustard 1/4 C. mayo 1 large egg beaten 2 t old bay seasoning 1;2 C vegetable oil for frying Preparation Caper sauce wisk all ingredients in med bowl can be made 2 days ahead....

Ingredients 1/2 cup sugar 1/2 cup firmly packed brown sugar 1 cup water 3 cups fresh or frozen cranberries 1 cup diced fresh or canned mango, drained 1 tablespoon Dijon mustard Preparation In medium saucepan, combine sugar, brown sugar and water. Bring to a boil over medium heat. Add cranberries; return to a boil. Reduce heat to low; simmer 10 minutes or until cranberries pop and mixture is slightly thickened, stirring occasionally....

Ingredients 1 large orange 1/2 lemon 1 tablespoon water 1 apple 1 pound fresh cranberries 1 1/2 cups sugar 1 cup pecans or walnuts, chopped Preparation Cut rind from orange and lemon; try to leave as much of the white as possible on the fruit. Chop rind until fine. Remove white from orange and lemon, and cut fruit into very small pieces. Mix in rind. Place 1/2 this mixture in food processor with water and cranberries, processing until still slightly chunky....

Ingredients Meat ragu: 1/4 cup extra-virgin olive oil, plus 1/2 cup 2 medium onions, chopped in large dice 6 cloves garlic, thinly sliced 2 tablespoons fennel seeds Pinch peperoncino 1/2 pound sausage, out of casing 3/4 pound ground beef 1 tablespoon tomato paste 2 (28-ounce) cans peeled whole tomatoes, crushed by hand 1 cup red wine Salt Lasagne: 1/2 cup ricotta cheese 2 tablespoon chopped parsley leaves Freshly ground black pepper...

Ingredients 2 cans corn 1/2 stick butter 4 oz. pkg. cream cheese or Neufchatel cheese (may increase up to 8 oz. if desired) 1/2 green bell pepper 1/2 red bell pepper Preparation Melt butter in a pan. Add bell peppers and sautee for a few minutes. Add cream cheese. Drain the corn but reserve 1/2 can of juice. Once the cream cheese has melted, add the corn and reserved juice....

Ingredients 1 1/2 cup self-rising cornmeal 1/4 cup sugar 8 oz. container sour cream 1/3 cup oil 2 eggs 1 can cream style corn Preparation Mix cornmeal and sugar. Add oil, sour cream, slightly beaten eggs, mixing well. Stir in corn. Bake at 350 degrees for 45 minutes in greased hot skillet or 20 minutes in muffin tins.