Ingredients 1 (6-ounce) jar cheese spread 1 (8-ounce) package cream cheese, softened 1/2 cup mayonnaise ½ cup butter, softened 1 teaspoon garlic powder Preparation Place all of the ingredients in a small mixing bowl. Mix well with a handheld electric mixer for about 3 minutes, scraping down the sides of the bowl, until completely combined. Store in a plastic container with a snap-on lid in the refrigerator. Serve at room temperature....
Ingredients 4 c water 1 t salt 1 cup yellow cornmeal 1/4 c butter 1/2 c grated Parmesan cheese Preparation Bring water and salt to boil in heavy large saucepan. Gradually whisk in polenta; whisk constantly until mixture is smooth and begins to thicken. Reduce heat to medium-low and cook until tender and thickened but still cream, stirring often, ~15 min. Stir in butter and cheese. Season to tast with S&P
Ingredients 5 cups small cauliflower florets (about 1 head) 1/2 cup chopped onion 2 teaspoons finely chopped garlic 2 cups Progresso™ chicken broth (from 32-oz carton) 1/4 teaspoon dried thyme leaves 1/4 teaspoon pepper 2 cups shredded American cheese (8 oz) 1/2 cup heavy whipping cream Chopped cooked bacon and sliced green onions, if desired Preparation In 3- to 4-quart slow cooker, mix cauliflower, onion, garlic, chicken broth, thyme and pepper....
Ingredients 2 cups whole wheat pasta 1/2 onion, chopped 3 garlic cloves, minced 4 cups fresh spinach 1 roasted red pepper, chopped 1/4 cup sliced sun dried tomatoes 5-6 artichoke hearts, chopped (about 1/3 cup) 1 can (15 oz) cannellini beans 10-12 fresh basil leaves, chopped 1 tablespoon butter 1 tablespoon flour 1 can (15 oz) skim evaporated milk 1/2 cup low-fat milk 3 tablespoons parmesan cheese salt and pepper to taste...
Ingredients Crepes: Flour 250gm Sugar 30gm Eggs 200gm` Milk 500gm Butter 75gm Panacotta: Sugar 75gm Milk 250ml Cream 250ml Gelatine 30gm Vanilla essence 4ml Strawberry Zabaglione. Strawberry 3no Rum 110ml Sugar 110gm Eggs 1no Yolk 1no v. essence 4ml Pastry cream Milk 1l Sugar 250gm Eggs 4no Butter 60gm Vanilla extract 2no Corn starch 75gm Nougatin Almond 200gm Sugar 350gm Preparation Crepes: Mix all the ingredients together and pan fry crepes to golden brown color....
Ingredients 1/2 cup chutney, finely chopped 2 tablespoons butter or margarine, melted 1 tablespoon lemon juice 1 teaspoon curry powder 4 loin lamb chops, cut 3/4-inch thick Preparation Combine chutney, butter, lemon juice, and curry. Place chops on a rack in a broiler pan; brush with 1/2 chutney mixture. Broil 3-4 inches from heat, about 10 minutes. Turn chops and brush remaining chutney on them, and broil an additional 8-10 minutes....
Ingredients 1 loaf cibatta, sliced on a angleabout 1\4 inch thick. 1 cup grits prepared acording to package but seasoned with salt pepper and butter. cooled and spread on cookie sheet. spread to less than 1/4 inch thick. tuscan olive oil mix(recipe below) 1\2 cup extra virgin olive oil,1 tsp dried oregano,1\2 tsp dried time, 1\2 tsp dried rosemary ,couple shakes crushed red peper,1 tablespoon kosher salt, 1\2 tsp black pepper....
Ingredients 1/2 cup butter 6 tbsp unsweetened cocoa 1/2 cup milk 2 cups sugar 1/2 tsp vanilla 2 cups rolled oats 2 cups coconut Preparation Melt butter in min. 2 quart saucepan. Add cocoa and stir til mixed completely, add milk, sugar and vanilla and bring to a slight boil then reduce heat. Add oats and coconut and stir til mixed. Drop by heaping tsp onto waxed paper. Cool. Enjoy!!!
Ingredients 1/2 cup all-purpose flour 1/2 cup cornmeal 4 tbs cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1 eggs 4 tbs veg oil cup 1/4 cooked frozen corn (pulsed) Preparation Pre heat oven to 425 deg F (200 deg) In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and oil; beat for 1 minute and add pulsed corn at the end....
Ingredients 1 cup whole fresh cranberries 1 large or two small oranges, quartered with peels on, then each quarter cut into 3 chunks. 8 ounces orange liqueur, such as triple sec 2 large or 3 small apples, cored, cut into 1/2-inch chunks 1 750-milliliter bottle of inexpensive, chilled dry red wine, such as Rioja 1 750-milliliter bottle of chilled sparkling apple cider, such as Martinelli’s Preparation Coarsely chop the cranberries in a food processor or by hand....
Ingredients Tomato Cream Sauce: 2 tablespoons olive oil 1 small onion, chopped fine 1 clove of garlic, minced 1 - 14.5 ounce can Italian style stewed tomatoes 1/2 cup chicken broth 1 tablespoon tomato paste 3/4 cup heavy cream 2 tablespoons butter ground pepper and cracked red pepper to taste Ravioli: 1 - 6 ounce can pink crabmeat 1/2 cup ricotta cheese dash each of ground pepper, oregano, basil, garlic powder and dry parsley...
Ingredients 1/2 C sugar 1/2 C water 1 cinnamon stick 1/2 t grated orange peel 1/2 C cranberries 1/2 C plus 6 T light rum 6 T dark rum 6 T cranberry juice 6 T lemon juice crushed ice Preparation Dissolve 1/2 C sugar in 1/2 C water in med. saucepan over med. heat. Add 1 cinnamon stick & 1/2 t grated orange peel; bring to boil. Mix in 1/2 C cranberries, cook till they pop....
Ingredients All-purpose flour, for dusting Pate Brisee for Plum Crumb Pie 2 cups fresh cranberries 1 1/2 cups golden raisins 1/2 cup sugar, or to taste 1/4 cup pure maple syrup 1/2 teaspoon pure vanilla extract Dash of brandy Grated zest of 1 orange 2 tablespoons cold unsalted butter, cut into small pieces Preparation Line a baking sheet with parchment paper; set aside. Lightly dust a clean work surface with flour, and roll each disk of dough into an 11-inch circle....
Ingredients 3/4 pound green beans, trimmed (find a 12 oz. green beans steamer package) 1 cup grape tomatoes, halved 1/2 cup pitted black olives, halved 1 tbsp. lemon juice (plus wedges for serving) 4 tbsp. olive oil Kosher salt and black pepper 4 thin turkey cutlets (about 1 lb. total) 1/4 cup all-purpose flour 2 large eggs, beaten 2/3 bread crumbs Preparation Heat green beans in steamer bag in microwave, according to bag instructions....
Ingredients 3 tablespoons unsalted butter, plus more for baking sheet 1/4 cup all-purpose flour 2 cups milk 1 cup Gruyere or Swiss cheese, grated, plus 8 ounces, thinly sliced Coarse salt Freshly ground white pepper Freshly ground nutmeg 8 slices brioche, cut 1/2-inch thick, toasted 6 ounces baked ham, thinly sliced Preparation Preheat oven to 450 degrees. Butter a baking sheet; set aside. In a medium saucepan, melt butter over medium-high heat....
Ingredients Ingredients About 1 1/2 cups (3/4 lb.) butter or margarine, at room temperature 2 cups sugar 1 tablespoon grated orange peel 2 teaspoons vanilla 3 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups dried cranberries 1 1/2 cups sweetened flaked dried coconut Preparation Preparation In a large bowl, with a mixer on medium speed, beat 1 1/2 cups butter, sugar, orange peel, and vanilla until smooth....
Ingredients 12 ounces coarsely ground fresh coffee beans 7 cups filtered water Preparation Place coffee grounds in a large glass container. 2. Gradually add 7 cups cold water. Stir gently to be sure all grounds are moistened. 3. Cover and let stand at room temperature for 15 hours. 4. Strain coffee liquid through sieve into another glass container (do not stir). Discard solids. 5. Into a glass storage container, strain coffee through a coffee filter lined sieve....
Ingredients Ingredients: 1 tablespoon butter, melted 1/2 medium onion, chopped 1/4 cup flour 1/4 cup melted butter 2 cups half-and-half 2 cups chicken stock 1/2 pound fresh broccoli 1 cup carrots, julienned 1/4 teaspoon nutmeg salt & pepper, to taste 8 ounces grated sharp cheddar Preparation Directions: Saute onion in butter. Set aside. Cook melted butter and flour using a whisk over medium heat for about 4 minutes. Be sure to stir frequently....
Ingredients 4 medium zucchini, cut in half lengthwise 1/2 cup chopped onion 2 1/2 oz. (1/2 cup) crumbled feta cheese or shredded farmers cheese 1 (11-oz.) can vacuum-packed whole kernel corn with red and green peppers 1 1/3 oz. (1/3 cup) shredded Cheddar cheese Preparation Heat oven to 375°F. Using teaspoon, scoop out zucchini seeds and pulp, leaving a 1/4 to 1/3-inch wall. Chop 1/2 cup of the zucchini pulp....
Ingredients 2 large avocados, diced small. 1(15 oz.) can black-eyed, peas, drained. 1 (11 oz.) can shoe peg corn, (Green Giant). 1 C. red and yellow peppers,diced. 2/3 C. chopped cilantro. 1 C. red onion, chopped. DRESSING: 1/4 C. oil 1/4 C. red wine vinegar. 2 cloves garlic, minced. 1 T. cumin, optional. 3/4 tsp. salt 1/8 tsp. pepper. Preparation Pour dressing over mixed ingredients and let stand in the refrigerator for a MINIMUM OF 4 HOURS....
