Ingredients 3/4 c Monterey Jack cheese 1/2 c bread crumbs 1/8 ts salt 2 green onions sliced thin 2 ts finely chopped fresh basil 12 dr Tabasco 2 tb white wine 2 tb lemon juice 1 cl garlic minced 1 eggs 1 po crab meat 48 medium mushrooms Preparation In a medium bowl, combine the cheese, breadcrumbs, salt, green onions and basil. In a separate, smaller bowl, combine the Tabasco sauce, wine, lemon juice, garlic and egg; add to the breadcrumb mixture....
Ingredients 4 egg yolks 2 tablespoons flour 2 cups milk 2 drops tabasco sauce 1/4 teaspoon salt 1/8 teaspoon pepper 3 tablespoons melted butter 3/4 pound crab meat 1 1/2 pounds shrimp, cooked and peeled 1/4 cup sherry Preparation Blend flour and egg yolks. Add seasonings to milk and add to the egg mixture. Add the melted butter and blend until smooth. Stir while cooking over low heat until thickened. Add sherry and seafood, pour into a casserole and brown quickly under broiler....
Ingredients 5 oz. Crumbled gorgonzola cheese 8 oz Brick of cream cheese 1 can Whole Cranberry sauce (never tried it, but jellied just may work) 3 Tbs. White sugar Splash of Hot Sauce 1/2 cup chopped nuts (I use hazel nuts) Preparation Bring to a gentle boil the Cranberry sauce, hot sauce, sugar, then allow to cool. Toss nuts into this mixture Blend the 2 cheeses with mixer until fluffy, spread in bottom of pretty serving bowl, then pour Cranberry mixture over the cheese layer....
Ingredients 1 large sweet apple , peeled, cored, and roughly chopped 1 (12-ounce) bag cranberries 1 whole orange , cut into quarters (including rind) 3/4 cup sugar 1 teaspoon ground ginger Pinch table salt Preparation put all in food processor, blend
Ingredients 2 c. chopped cooked chicken 1/2 c. milk 1/2 t. poultry seasoning 1/4 t. pepper 1 can cream of chicken soup, undiluted 1 10 oz. package frozen mixed vegetables 1 5-6 oz. can refrigerated buttermilk biscuits Preparation Combine first six ingredients in a saucepan. Cook over medium heat 10 - 15 minutes or until thoroughly heated, stirring often. Meanwhile, bake biscuits according to package directions. Split hot biscuits in half; spoon chicken mixture over biscuit halves....
Ingredients 1 8oz pkg cream cheese,softened 2-3 tblsp milk 1 8oz container whipped topping 1 graham cracker,or shortbread crust Preparation Combine cream cheese and milk in a large mixing bowl. Fold in whipped topping and candy(reserve about 1/4 cup for top) Pour into crust and spread evenly. Sprinkle with reserved candy. Refrigerate for 2 hours covered. It can also be covered tightly and frozen. Thaw in refrigerator for about 1 hour)....
Ingredients 1 tbsp ground ginger & garlic 6 tbsp vegetable oil 3 bay leaves 5 cm cinnamon stick 8 cardamom pods, crushed in a pestle and mortar 4 cloves 1/4 tsp black cumin seeds (or regular cumin seeds) 130g onions, peeled and finely chopped 1 tbsp ground coriander 1 tbsp ground cumin 3 tinned plum tomatoes, chopped 1.5 kg/3lb 5oz chicken pieces, skinned and cut into serving portions 1/4 - 1 tsp chilli powder...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 cup chocolate creamy ready-to-spread frosting (from 1-lb container) Black string licorice (cut into sixty-four 2-inch pieces) 16 miniature candy-coated chocolate baking bits Black decorating gel Preparation Heat oven to 350°F. Bake cookies as directed on roll. Cool completely, about 20 minutes. For each sandwich cookie, spread frosting on bottom of 1 cookie. Arrange 8 licorice pieces on frosting to look like spider legs....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 round (8 oz) Brie cheese 3 tablespoons whole berry cranberry sauce or cranberry chutney 1 tablespoon chopped pecans 1 egg, beaten 8 small seedless red or green grape clusters 1 pear, unpeeled, sliced 1 apple, unpeeled, sliced Preparation Heat oven to 350°F. Spray cookie sheet with cooking spray....
Ingredients 1 (16-oz.) can baked beans, undrained 1 (15-oz.) can kidney beans, drained 1 1/2 cups frozen cut green beans 1/2 cup frozen chopped onion 1/4 cup barbecue sauce 12 frozen cooked Italian meatballs (about 5 oz.) 1 (1 3/4-oz.) can shoestring potatoes (about 1 cup) Preparation Heat oven to 375°F. Spray shallow 2-quart casserole with nonstick cooking spray. In sprayed casserole, combine all ingredients except shoestring potatoes; mix well. Cover....
Ingredients 1 whole chicken 3-4 potatos quartered 3 carrots sliced 1 onion peeled and sliced 1/2 cup golden raisens 2 Tbsp. curry (to taste) 1 tsp. cumin 1 tsp. cardimon 1 cup Vegetable Stock Preparation Arrange vegetables and raisens in bottom of slow cooker then place chicken breast down on top of the vegetables. Sprinkle with spices and then pour in the vegetable stock. Cook for about 6 hours in a 6 quart slow cooker....
Ingredients 1 large chicken, cut into serving pieces 1 cup packed brown sugar 2/3 cup vinegar 1/4 cup Sprite or 1/4 cup 7-Up soda 2 -3 tablespoons minced garlic 2 tablespoons soy sauce 1 teaspoon pepper (regular black or cayenne) Read more at: http://www.food.com/recipe/crock-pot-garlic-brown-sugar-chicken-16531?oc=linkback Preparation 1 Place chicken in crock pot. 2 Mix all remaining ingredients and pour over chicken. 3 Cook on low for 6-8 hours. 4 Serve over rice or noodles....
Ingredients ¾ cup water ¼ orange juice 2/3 cup cous-cous ½ tsp. ground cumin ½ tsp. ground coriander grated peel from one small orange salt and pepper Preparation Combine water and orange juice in a saucepan. Bring to boil. Stir in cous-cous. Cover and remove from heat, let stand 5 minutes or until all liquid is absorbed. Fluff with a fork. Mix in cumin and coriander, orange peel. Add salt and pepper to taste....
Ingredients 1 quart watermelon meat, seeded and cut into 1-inch cubes 2 tablespoons freshly squeezed lime juice 6 tablespoons sugar (use less if melon is very sweet) 3 tablespoons light corn syrup Preparation In a nonreactive bowl, combine the watermelon, lime juice, and 3 tablespoons sugar. Let sit for 1 hour to draw out juices. Drain off the accumulated juice and combine it with the remaining 3 tablespoons sugar in a small saucepan....
Ingredients Filling 3/4 c sugar 1 c sour cream 4 T unsweetened coconut milk 1/2 c sweetened coconut Lemon Curd 6 egg yolks 1 c granulated sugar 1/2 c fresh lemon juice 1/2 c unsalted sweet butter 1 T grated lemon rind Cake 1 c butter (2 sticks) 2 c sugar 4 eggs 3 cups self rising flour 1 c coconut milk 1 t vanilla extract 1 t coconut extract...
Ingredients Cooking spray 1 cup all-purpose flour $ 3/4 cup yellow cornmeal 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups low-fat buttermilk 1/2 cup maple syrup 1 tablespoon vegetable oil $ 2 large egg yolks $ 2 large egg whites Preparation Coat a waffle iron with cooking spray, and preheat. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, cornmeal, baking powder, and salt in a large bowl, and make a well in center of mixture....
Ingredients A bundle of fresh carrots,a med cabbage,5 lbs of Red Potatoes. two slabs of Pork Ribs. Clean and marinated from the nite before in a little lemon and apple cider vinegars.. about half cup each.. and assorted spices, I preferred Italian spices, adobo, salt and pepper, garlic powder and onion powder. four strip of cilantros and one tablespoon of dill seeds. two bell peppers-slices two spanish onions-slices a few garlic cloves mince...
Ingredients Grapefruit wedge Margarita salt Ice 2 ounces tequila or mezcal 2 tablespoons Classic Cranberry Sauce 2 ounces grapefruit soda, such as San Pellegrino Pompelmo Preparation Run grapefruit wedge around the rim of a highball glass; dip rim in margarita salt. Fill glass with ice. Add tequila and cranberry sauce, then top with soda. Stir once, garnish with same grapefruit wedge, and serve immediately.
Ingredients CRUST 3/4 cup all purpose flour 6 tablespoons firmly packed golden brown sugar 1/4 teaspoon salt 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces 1 tablespoon cold water 1/2 cup finely chopped pecans FILLING 8 ounces cream cheese, room temperature 6 tablespoons sour cream 1/2 cup sugar 2 large eggs 1 cup canned solid-pack pumpkin 3/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves...
Ingredients 5 pounds cauliflower, broken into very small florets 1 cup (2 sticks) unsalted butter 2 cups heavy cream Freshly grated nutmeg Coarse salt and freshly ground white pepper Preparation Melt butter in a large, wide saucepan over medium-low heat. Add cauliflower and cook, stirring frequently, about 5 minutes. Add cream, 1/4 cup water, and season with freshly grated nutmeg, salt, and pepper. Bring to a simmer; cover and reduce heat to low....
