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Ingredients 20 Reduced Fat NILLA Wafers, finely crushed (about 3/4 cup) 1/2 cup flour 1/4 cup packed brown sugar 1/4 cup cold margarine 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened 1 cup granulated sugar 2 eggs 2 Tbsp. flour 3 Tbsp. lemon zest, divided 1/4 cup fresh lemon juice 1/4 tsp. CALUMET Baking Powder 2 tsp. powdered sugar Preparation HEAT oven to 350ºF. LINE 8-inch square pan with foil. Mix wafer crumbs, 1/2 cup flour and brown sugar in medium bowl....

Ingredients 2 cups cold heavy cream 1 cup cold creme fraiche 3 tablespoons confectioners' sugar Preparation Put cream in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until soft peaks form. Fold in creme fraiche and sugar using a large spatula. Refrigerate filling at least 1 hour or up to 5 hours.

Ingredients 5 cups water 1 medium onion, chopped 1-2 stalks celery 2 scallions, chopped 1 medium cauliflower, chopped in 1-inch florets 1 tablespoon white miso, or 1 vegetable bouillon 2 cups fresh or frozen peas 1 tablespoon fresh parsley, chopped 1 teaspoon dried basil 1/2 teaspoon dried sage 2 teaspoons butter (optional) or Molly McButter to sprinkle on at end 1/2 teaspoon salt-free seasoning (optional) Preparation Bring the water to boil in a heavy pot....

Ingredients 1 1/2 cups mixed fresh cilantro leaves and stems 1/3 cup reduced-fat sour cream 2 tablespoons fresh lime juice 1 teaspoon olive oil pinch of cayenne pepper coarse salt Preparation In a food processor, puree cilantro, sour cream, lime juice, 1 tablespoon water, and olive oil. Season with a pinch of cayenne pepper, if desired, and coarse salt.

Ingredients 1 cup milk 3/4 cup heavy cream 2 cinnamon sticks 4 large egg yolks 1/4 cup sugar Preparation Combine the milk, cream, and cinnamon sticks in a small saucepan, and bring to a boil over medium-high heat. Remove from the heat, and allow to steep for 30 minutes, until flavors are infused. Fill a large bowl with ice and water; set aside. In a medium bowl, whisk egg yolks and sugar until lightened in color, about 2 minutes....

Ingredients 1 can of crab meat 2 1/2 cups grated zucchini 1 egg, beaten 2 tablespoons butter, melted 1 cup bread crumbs 1/4 cup minced onion 1 teaspoon Old Bay Seasoning 1/4 cup all-purpose flour 1/2 cup vegetable oil for frying Preparation In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well. Shape mixture into patties. Dredge in flour. In a medium skillet, heat oil over medium high heat until hot....

Ingredients egg, milk, flour sugar Preparation combine flour

Ingredients For the Ice Cream: 2 quarts cookies and cream ice cream For the Cake: 1½ cups granulated sugar ¾ cup all-purpose flour ¾ cup cake flour ½ cup Dutch-processed cocoa powder, sifted 1 teaspoon baking soda ½ teaspoon kosher salt 1½ cups boiling water 2 eggs ½ cup canola oil For the Whipped Cream: 1 cup heavy cream 2 tablespoons granulated sugar 1 teaspoon vanilla extract For the Decorations:...

Ingredients 8 ears corn shucked 8 strips of bacon chopped 4 tbsp unsalted butter 1 tbsp finely chopped fresh thyme 4 cloves garlic finely chopped 2 ribs celery finely chopped 1 medium yellow onion finely chopped 1 fresh bay leaf 6 cups milk 11/2 lbs. new potatoes cut into 1/2 inch cubes salt and pepper to taste 1/4 cup basil for garnish Preparation Cut and scrape corn off the cobb. Halve 5 cobbs crosswise....

Ingredients 1 1/2 sticks unsalted butter, room temperature, plus more for pan 1 1/2 cups all-purpose flour 3/4 cup fine yellow cornmeal 1 1/2 teaspoons baking powder 3/4 teaspoon coarse salt 1 1/2 cups plus 2 tablespoons sugar 3 large eggs 1 1/2 teaspoons pure vanilla extract 3/4 cup buttermilk 18 ounces mixed fresh berries, such as blueberries, raspberries, and blackberries (cut in half if large), plus more for serving...

Ingredients 1 1/2 C water 2 T olive oil or unsalted butter Salt 1 C quick cooking couscous 1/3 C chopped mixed dried fruit 1/4 c chopped fresh mint, flat leaf parsley, or cilantro or a combination of these 3 T pine nuts, toasted Preparation Boil water, oil (or butter) and 1/2 t salt. Turn off heat and stir in the couscous and dried fruit. Cover and allow water to be absorbed (about 15 minutes)....

Ingredients 1 Stick butter 1 jar old english kraft cheese 1 can crab meat 1/2 t. mayo 1/2 t. garlic 1/2 t. salt 6 english muffins Preparation Cream butter and cheese together add seasonings, add crab, spread over english muffins (can be frozen) Bake until brown or broil after thawed. 400 F.

Ingredients For salsa: 1 T fresh lime juice 2 T honey 1 minced jalapeno 1/4 c chopped red onion 2 ripe avocados, cut in 1/4" pieces 3/4 c halved raw cranberries 2 T fresh cilantro, chopped Coarse salt and ground pepper For Pita Crisps: 1 package pita bread (I used a mixture of plain and whole wheat pita bread) 3 T olive oil coarse salt and ground pepper Preparation In large bowl, whisk together lime juice, honey, jalapeno and red onion....

Ingredients 6 1/2 cups (24 ounces) fresh cranberries 2 cups sugar 2 teaspoons finely grated, peeled fresh ginger 1 tablespoon unflavored gelatin, plus more for pan and bowl Preparation Put cranberries, sugar, ginger, and 2 cups water into a medium saucepan. Cover, and bring to a simmer; cook, stirring occasionally, until berries are soft, about 10 minutes. Pour through a sieve into a medium bowl; discard solids. Meanwhile, put 1/2 cup cold water into a bowl; sprinkle with gelatin....

Ingredients Ingredients: 2 packages (0.3 ounce size) sugar-free cherry or rasberry flavored gelatin mix 2 cups boiling water 1 can (16 ounce size) jellied cranberry sauce 1 can (20 ounce size) crushed pineapple, drained 1/2 cup chopped pecans Preparation Directions: Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple. Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve....

Ingredients 1/2 cup finely chopped sweetened dried cranberries 2 tablespoons honey 1 (8-oz.) jar Dijon mustard Preparation In small microwave-safe bowl, combine cranberries, honey and 1 tablespoon of the mustard; mix well. Microwave on High for 45 to 60 seconds or until hot. Cool 2 minutes. Add remaining mustard; mix well. Store in refrigerator.

Ingredients 2 cups flour 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup butter, softened 1/2 cup sugar 1 egg 1 16 ounce can whole berry cranberry sauce 1 cup walnuts Preparation Preheat oven to 350. Mix flour, baking powder, cinnamon, and nutmeg in a small bowl. Beat butter and sugar with electric mixer until light and fluffy. Add egg; mix well. Break up cranberry sauce with a fork and add to butter mixture....

Ingredients 5 navel oranges, scrubbed 2 cups cranberries 1 cup honey 1 cup plus 2 tablespoons sugar 1 teaspoon pectin Preparation Bring a large pot of water to a boil over high heat. Prepare an ice-water bath; set aside. Pierce oranges all over with the tines of a fork. Place in boiling water for 10 seconds. Transfer to ice-water bath and let cool. Return oranges to boiling water for 10 more seconds; transfer to ice-water bath to cool....

Ingredients 2 lbs. mushrooms, sliced (combination of baby portabella and snow cap mushrooms) 1 package (1 ounce) dried mushrooms 1 tablespoon olive oil 1 yellow onion, finely diced 3 to 4 garlic cloves, minced 1 teaspoon dried thyme 2 bay leafs 6 cups chicken stock, low sodium 2 teaspoons worcestershire sauce salt and pepper 1/4 cup flour 1/2 cup whole milk 1/2 cup heavy cream Preparation Soak dried mushrooms in one cup warm water for about 30 to 45 minutes....

Ingredients 1 cup butter, softened 1/2 cup powdered sugar 1/4 teaspoon salt 1 1/4 cups Pillsbury BEST® All Purpose Flour 1/2 cup chopped pecans 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk 1 bag (12 oz) dark chocolate baking chips (2 cups) 2/3 cup sweet orange marmalade 1 container (8 oz) mascarpone cheese 1 1/3 cups granulated sugar 2/3 cup whipping cream 1 tablespoon grated orange peel (from 1 large orange)...