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Ingredients 1 salmon fillet 8oz (1 cup) green peas 2-3 cloves of garlic (depending on how much you want) 1 tablespoon Butter 1-2 tablespoons of Olive Oil 4 minced Shallots 1 tablespoon Flour 1/2 cup of cream 1 tablespoon Dijon Mustard Herbamare- Finish salt with herbs (enough to coat salmon) 1 tablespoon of lemon juice Preparation To make the sauce: Peel and mince the onions and the garlic. On a frying pan on medium heat, melt the butter, olive oil, and then add the garlic and shallots....

Ingredients 12 folhas de crepes (fiz esta receita) 350g de miolo de camarão 2 alho franceses pequenos 1 cebola pequena 150g de cogumelos azeite q.b. sal e pimenta q.b. 1 pitada de noz moscada 3 colheres de sopa de farinha de trigo 150ml de leite Preparation Leve uma panela ao lume com um pouco de azeite e refogue a cebola previamente picada. Acrescente depois o alho francês em rodelas e bem lavado para retirar toda a terra que costumam acumular, assim como os cogumelos laminados....

Ingredients 1 1/2 c. milk (120 degrees F) 1 c. water (110 - 115 degrees F) 3/4 cup plus 1 T. sugar, divided 2 packages active dry yeast 3 eggs 1 t. salt 1/4 c. melted unsalted butter 3 T. cinnamon, divided 3 c. raisins, divided 4 c. all-purpose flour 3 c. whole wheat flour 2 T. milk 1/4 c. brown sugar extra butter or milk for greasing loaf (optional)...

Ingredients Key ingredients: 5 chilled Granny Smith apples cored and cut into small wedges 5 chilled Macintosh or Gala apples cored and cut into small wedges 1 lemon 4-6 cups cold water 2 cups red grapes cut lengthwise 1 cup dried cranberries Optional: 1/2 cup chopped toasted Macadamia nuts or chopped candied Pecans. Sauce: 1/3-1/2 cup heavy cream 2-3 tablespoons of sugar 1-2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspice...

Ingredients 8 lg eggs 1/2 c. water salt and pepper 2 tbsp margarine or butter 4 oz shredded Cheddar, Gruyere or Fontina Cheese (1 cup) chopped green onions and for garnish Preparation Preheat oven to 200F. In medium bowl, beat eggs, water 1/2 tsp salt, and 1/2 tsp ground black pepper with a fork, 25 to 30 strokes. In 8in nonstick skillet, melt 1 1/2 tsp margarine on medium. Pour 1/2 c egg mixture into skillet....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup pineapple preserves 1/2 cup sliced almonds, toasted* 2 egg whites 1/4 cup sugar 1 cup shredded coconut 1/2 teaspoon vanilla Preparation Heat oven to 400°F. Remove pie crust from pouch; place flat on ungreased cookie sheet. Fold in 1-inch edge of crust to form border; flute. Spread preserves evenly over crust; sprinkle with almonds....

Ingredients 1 1/2 cups mayonnaise 6 Tbs. Sugar 3 Tbs. Wine Vinegar 3/4 cup Canola Oil 1/2 tsp Salt 4 tsp Fresh Lemon Juice 3/4 Cup Half and Half or evaporated milk 1/4 tsp of each of the following: Garlic Powder Onion Powder Dry Mustard Celery Salt Black Pepper Preparation Mix in a blender. Makes 1 quart. 2 cups dressing to 4 cups shredded cabbage. Keeps very well in the refrigerator....

Ingredients 2 yellow bell pepper 2 cups halfed cherry tomatoes 3 cups snow peas 1/4 cup fresh chives, cut 1 cup fresh sweet basil 1 cup fresh feta, crumbled 1 lemon 1/2 tsp salt 1 tsp fresh black pepper Preparation wash all vegetables thoroughly. Remove the ends from the snow peas and cut in half, halve the cherry tomatoes, cut the yellow pepper into 1/2 inch pieces and slice the chives so they are about 1/2 inch long....

Ingredients 3 cups water 2 cups fresh scallops 2 tsps fresh thyme 1 bay leaf salt and pepper 1/2 pound of sliced mushrooms 1 small onion, chopped 1 Tbsp fresh parsley or chives, chopped 2 Tbsp butter 1/2 cup dry white wine 2 Tbsp butter 2 Tbsps flour 1 cup scallop stock 1 egg yolk 2 Tbsps heavy cream buttered breadcrumbs Preparation Bring 3 cups (or less) of water to boil with bay leaf, thyme, salt and pepper....

Ingredients 1/2 cup fresh cilantro 2 large garlic cloves 2/3 cup Safflower oil 1/4 cup red wine vinegar 1 tablespoon sugar 12 teaspoon salt 1/2 teaspoon cumin Freshly ground pepper 1 small red onion 2 medium zucchini, cut into feed tube lengths 2 large celery stalks, strings removed, cut into feed tube lengths 1 medium green bell pepper, halved and cored 2 cups cooked or frozen corn 1 large avacado cut into 1/4 inch dice...

Ingredients For the Crab Cakes 2 stalks celery, chopped 1/2 onion, diced 1 red bell pepper, diced 2 cups mayonnaise 1 lemon, juiced 1/4 cup whole-grain mustard 2 tbsp. Old Bay seasoning 1 tsp. celery salt 2 pounds jumbo lump crab meat 2 cups bread crumbs vegetable oil For the Roasted Corn Succotash 10 ears corn 2 whole red bell peppers 3 tbsp. butter 1 tbsp. minced garlic 1 onion, diced...

Ingredients 1 1/2 cups flour 1 1/2 cups granulated sugar 2 eggs 2 sticks of melted butter or margarine 2 cups of chopped fresh cranberries 3/4 cup semi-sweet chocolate chips 1 cup chopped walnuts Preparation Mix together the sugar and flour, add the melted butter, then add the slightly beaten eggs. Add the chopped cranberries, chocolate chips and walnuts. Batter will be thick. Spread better into a buttered and floured 9x13 pan....

Ingredients 2 cups all-purpose flour 1 cup sugar 2 tablespoons grated orange peel 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 3 tablespoons butter, cut into small pieces 1-1/2 cups (6 oz.) shredded sharp cheddar cheese 1 cup fresh or frozen cranberries 1 large egg 3/4 cup buttermilk Preparation Mix flour, sugar, peel, baking powder, and soda in a bowl. Cut or rub in butter until coarse crumbs form. Add 1 cup cheese and cranberries and mix....

Ingredients 1 1/2 juicy lemons + zest of the lemon 1 lb long pasta (pappardelle, linguine or fettuccine preferable) 1/4 cup heavy cream 1 shallot, minced 2 garlic, minced 1/2 cup chicken stock 2 tablespoons butter, unsalted preferably (Optional) grilled or blanched asparagus, cut into 1-inch pieces parsley, finely chopped parmigiano reggiano fresh pepper Preparation Saute shallot and onion in 1 tablespoon butter. Add some olive oil if it needs extra stuff to saute in....

Ingredients 2 5oz cans evaporated milk 2 3.4oz. packages lemon instant pudding mix 2 8oz packages cream cheese, softened 2 3oz packages cream cheese, softened 1 12oz can frozen lemonade concentrate, partially thawed 1 9 or 10oz ready-made prepared graham cracker crust Garnishes: whipped cream, fresh mint sprigs, lemon slices Preparation Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened. Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy....

Ingredients 2 kgs ox tongue, sliced 1/4" thick 2 cans button mushrooms 4 pcs red bellpeppers, diced 3 cups tomatoes, diced 7 cloves garlic, minced 2 red onions, diced 2 teaspoons dried oregano 3 full cups all-purpose cream salt & pepper to taste marinade: pineapple juice or clear soda garlic powder salt pepper Preparation Pressure cook the ox tongue for about 20 minutes. Place in marination for at least 3 hours....

Ingredients 4 oz cream cheese (from 8-oz package), softened 1/2 cup sour cream 1 teaspoon lemon-pepper seasoning 2 tablespoons chopped fresh chives 2 teaspoons small capers, drained 1/4 teaspoon salt 1 box (10 oz) frozen corn & butter sauce, thawed 4 oz smoked salmon, flaked 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet Preparation Heat oven to 375°F....

Ingredients 4 Tablespoons (1/2 stick) unsalted butter 2 Tablespoons olive oil 1 medium onion, chopped 1 medium carrot, finely diced course sea salt and fresh black pepper splash of red wine vinegar (just over 1 Tablespoon) 1/4 cup all-purpose flour 3 Tablespoons tomato paste 1 dried bay leaf 2 cans (14 1/2-ounces each) low sodium chicken broth 2 cans (28-ounces each) whole peeled tomatoes in juice (with basil if available)...

Ingredients For the Rub: 2 tablespoons paprika 2 teaspoons garlic powder 1 teaspoon cayenne pepper 1 teaspoon dried thyme 1 teaspoon chili powder 1 teaspoon ground cumin Sea salt and freshly ground black pepper For the Wraps: 1 cup mayonnaise 1 pound skinless, boneless chicken breasts Vegetable oil, for the grill 4 pieces flatbread (use store-bought or make Guy’s flatbread*) 1 cup shredded mozzarella cheese 4 plum tomatoes, sliced 1 Maui onion, thinly sliced...

Ingredients 1 lb flank steak or sirloin steak, sliced into narrow strips 3/4 cup cornstarch 1/2 cup water 2 eggs 1 large carrot, julienned 3 green onions, chopped 1/4 cup fresh ginger, minced 5 cloves garlic, minced canola oil 3 tablespoons soy sauce 4 tablespoons rice vinegar 1 tablespoon sesame oil 1/2 cup sugar Preparation Place cornstarch in a large bowl. Add water gradually while whisking. Beat eggs into cornstarch mixture....