Ingredients 1 c butter 1/2 c sugar 1 egg 2 1/4 c flour 1/4 tsp baking powder 1 tsp almond extract green food colouring Preparation Sift together flour and baking powder. Cream butter, add sugar gradually, and cream thoroughly. Beat in egg, extract, and food colouring. Gradually blend in dry ingredients. Fill cookie press fitted with tree disc. Form cookies on cool, ungreased cookie sheet. (You can’t use parchment paper: the dough won’t stick to it....
Ingredients 1 Cup Butter, soften 3/4 Cup Powdered Sugar Sifted 2 Cups All-Purpose Flour 4 Eggs 1 Cup Sugar 1/3 Cup Lemon Juice 2 TBS Orange Zest 1/4 Cup All-Purpose Flour 1 TBS Powder 1 1/2 Cups Fresh Raspberries Powered Sugar Preparation Preheat oven to 350* To prepare the crust; beat butter,with electric mixer on med. speed for 30 sec. until soft. Add powdered sugar& beat until combined. Add flour& beat until combined....
Ingredients 1/2 cup unsalted butter 1 cup flour 1 1/2 tsp baking powder 1/2 tsp salt 1 cup milk 1 cup granulated sugar or light brown sugar, packed 2 cups peaches, apples, whole blueberries, frozen or fresh ( if frozen berries are used, reduce sugar to 2/3 cup) Preparation Preheat the oven to 350. Put the butter in an 8 x 12 inch oven proof serving dish and place in the oven to melt....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup sugar 1/4 cup cornstarch 2 cups half-and-half 4 egg yolks 3 tablespoons butter 1 cup flaked coconut 2 1/2 teaspoons vanilla 2 cups whipping cream 1/3 cup sugar Toasted coconut, if desired Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate....
Ingredients 1 stick of margarine ½ cup of vegetable shortening 2 cups of sugar 5 egg yolks 2 cups flour 1 teaspoon of baking soda 1 cup of buttermilk 1 teaspoon of vanilla 7 ounces of Angel flake coconut ½ cup chopped roasted walnuts 5 egg whites, stiffly beaten Cream cheese filling 1 8-oz package of cream cheese...
Ingredients 6 cups sifted confectioners' sugar 6 egg whites Freshly squeezed lemon juice, to thin Food coloring Preparation Put sugar in a mixing bowl. With the mixer running, slowly add egg whites, allowing the sugar to absorb them. Add just enough egg whites to get a smooth consistency (you may not need all 6). If icing becomes too thick, thin with lemon juice. Divide the icing among several small bowls and tint with a small amount of paste or powdered food coloring....
Ingredients -olive oil -8 ounces bacon or pancetta, diced -2 (3-4 pound) chickens, each cut in 8 serving pieces -salt and freshly ground black pepper -1 pnd. carrots, cut diagonally in 1 in. pieces -2 yellow onions, diced -2 tsp. chopped garlic (2 cloves) -1/4 cup cognac or good brandy -1 (750 ml) bottle good dry red wine such as burgundy -2 cups chicken stock -1 bunch fresh thyme sprigs...
Ingredients MEATBALLS 1 lb. ground turkey 1 cup finely ground almonds 2 eggs salt to taste CASSEROLE 2 large onions, sliced thin 2 tablespoons olive oil 8 large potatoes, peeled and chunked 8 cloves fresh garlic, pressed salt & pepper to taste lemon pepper to taste 1 bunch fresh coriander (cilantro), chopped Preparation Mix ingredients for meatballs, and make lots of tiny ones. Heat 4 cups of water to boiling, drop meatballs in, and cook for 15 to 20 minutes....
Ingredients Ingredients 225g/8oz couscous 1 bunch fresh parsley, chopped 1 bunch fresh coriander, chopped 1 red onion, very finely chopped 1 lemon, zest and juice ½ cucumber, de-seeded and finely diced 30g/1oz sunflower seeds, toasted 30g/1oz sesame seeds, toasted 4 tbsp olive oil salt and freshly ground black pepper Preparation Preparation method Cover the couscous with twice its volume of hot water and leave to soak for 10 minutes. Mix together with the remaining ingredients and leave to stand for 30 minutes to let the flavours develop....
Ingredients 1/2 small red onion 2 tablespoons pickled jalapeño pepper slices 4 ounces cream cheese 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon hot sauce, to taste 1 (1-pound) can claw crabmeat, picked over to remove any pieces of shell 30 (6-by-6-inch) wonton wrappers (or round ones, if available) 1/3 cup canola or vegetable oil Asian duck sauce (also called plum sauce) Preparation Preheat the oven to 200 degrees....
Ingredients 1 1/2 cups uncooked cracked wheat 1 cup raisins 1/2 cup packed brown sugar 2 teaspoons salt 3 tablespoons butter or margarine 2 cups boiling water 2 packages regular active dry yeast 2/3 cup warm water (105°F to 115°F) 5 to 6 cups all-purpose flour 1 egg, beaten Preparation In large bowl, mix cracked wheat, raisins, brown sugar, salt, butter and boiling water; cool to 105°F to 115°F. In small bowl, dissolve yeast in warm water....
Ingredients 1 Lb. small white dry beans 1/3 C. Grandmother’s Molasses. 1/4 C. dark brown sugar. 1/4 Lb. lean salt pork 1/2 C. onion 2/3 C. whole fresh Ocean Spray cranberries, (black cranberries are the best, because they are hand picked and have the best flavor); or Ocean Spray CRAISENS, (sweetened, dried cranberries). 1 medium apple 2 tsp. dried mustard powder. 1 Tbl. cider vinegar. 1/2 C. brewed coffee. (The early settlers never wasted any coffee)....
Ingredients 1 16 ounce bag fresh cranberries 1 cup sugar 1 cup cherry juice (Trader Joe’s) 2 teaspoons cinnamon Preparation Combine all ingredients in a heavy medium saucepan. Bring to a boil and then reduce the heat and simmer until thickened, about 20 minutes. Cool to room temperature. Cover the container so that it is airtight. Place in the refrigerator until ready to serve.
Ingredients 10 cups cubed bread - 6 tbl olive oil - 1 tbl dried thyme - salt & pepper to taste - 3 tbl butter - 2 cups peeled & chopped onions (1/4") - 2 fennel bulbs cored trimeed & cut into 1/4" dice - 2 cups dried cranberries - 2 cups coarsely chopped walnuts - finely grated zest of 2 oranges - 2 tsp dried sage leaves - 1/4 cup chopped flat-leaf parsely - 1 cup defatted chicken broth...
Ingredients 2 tablespoons olive oil 1 large yellow onion, diced 2 cloves garlic, minced 1 pound carrots, peeled and diced 2 potatoes, peeled and diced 1 canned chipotle pepper (in adobo sauce), minced 1 tablespoon adobo sauce (from canned chipotle peppers) 2 cups low-sodium chicken broth 1 cup heavy cream Salt and ground black pepper Sliced scallions, to serve Preparation In a large, deep pot over medium, heat the oil. Add the onion and garlic and cook until lightly browned, about 10 to 12 minutes....
Ingredients 2 cups of water 1/2 cup quick cooking grits 3 1/2 cup (14 oz) shredded cheddar cheese 4 eggs 1 cup milk 1/2 teas thyme 1/8 teas garlic powder 1 1/2 lbs sausage Preparation Boil water, stir in grits, return to boil, reduce to low & cook 4 min. Meanwhile, cook sausage til done & crumbly, set aside to drain. When grits are cooked, add cheese, stir til melted. In a bowl, combine eggs, milk and seasonings (salt & pepper to taste) and add grits 1/4 at a time, stirring constantly....
Ingredients 1 small onion 4 cloves of garlic 1 large carrot 3 sticks celery 1 tsp olive oil 1 tin condensed mushroom soup (fat free lower sodium) 2 tbsp sherry 2 cups cooked pinto beans 1 lb potatoes 4 cups stock 2 lb broccoli 1 cup milk 1 tbsp Dijon mustard 1 tbsp balsamic vinegar 1 tbsp lemon juice + grated zest 1 cup light sour cream 1 cup half fat sharp cheddar...
Ingredients 1 pint mayonnaise 1/2 small grated onion 1/4 teaspoon paprika 1 teaspoon dry mustard 8-9 drops Tabasco sauce 1 teaspoon curry powder 2/3 teaspoon Worchestershire sauce Preparation Mix and chill.
Ingredients 1/4 cup cooked real bacon pieces (from 3-oz jar or package) 2 tablespoons finely chopped green onions (2 medium) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/3 cup shredded Colby-Monterey Jack cheese blend 1 egg, beaten 2 teaspoons grated Parmesan cheese Preparation Heat oven to 375°F. In small bowl, mix bacon and green onions. Unroll dough and separate into 4 rectangles. Press each into 5 1/2x5-inch rectangle, firmly pressing perforations to seal....
Ingredients 1/2 lb lean (at least 80%) ground beef 1/4 cup barbecue sauce 1/4 cup shredded Cheddar cheese (1 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 egg, beaten 1 teaspoon sesame seed Preparation Heat oven to 375°F. In 10-inch skillet, cook beef over medium heat, stirring frequently, until thoroughly cooked; drain. Stir in barbecue sauce; cook 1 to 2 minutes, stirring occasionally, until hot....
