Ingredients 2 1/2 pounds russet potatoes, peeled and cut into 3/4-inch pieces Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil 1 tablespoon fresh rosemary Preparation Preheat oven to 450 degrees. Cover potatoes with 2 inches of water in a medium saucepan and bring to a boil; add a generous amount of salt. Boil until potatoes are just tender, about 5 minutes. Drain and immediately toss in a bowl with oil and rosemary....
Ingredients 1 loaf day-old French bread 1 cup HERSHEY’S Milk Chocolate Chips or HERSHEY’S Cinnamon Chips 5 eggs, beaten 1-1/4 cups milk 1/4 teaspoon ground cinnamon 1/4 teaspoon vanilla extract Preparation Spray 13x9-inch baking pan with non-stick cooking spray. Cut French bread into 6 (1-1/2-in. thick) slices. Using small, sharp knife, cut 2-inch long slits in one side of each bread slice, cutting 3/4 of the way through bread to create a pocket....
Ingredients 2 cups all-purpose flour 3/4 t. baking soda 1/2 t. salt 1 cup sugar 1/4 c. butter, softened 2 large eggs 1 1/2 cups mashed ripe banana (about 3 bananas) 1/3 cup plain low-fat yogurt 1 t. vanilla extract Preparation Preheat oven to 350 degrees. Combine flour, baking soda, and salt, stirring with a whisk. In a mixer bowl beat butter and sugar together until blended - about a minute....
Ingredients 1 loaf ciabatta, halved horizontally and then crosswise 1 small jar pesto Thinly sliced prosciutto Mozzarella and fontina cheeses, sliced 1 small jar tapenade 1 medium jar roasted red and yellow peppers Extra-virgin olive oil, for brushing Preparation Preheat oven to 200 degrees. Spread a ciabatta half with some pesto, and layer with prosciutto and mozzarella. Spread some tapenade on other half; layer with peppers and fontina. Cover with remaining bread....
Ingredients 44 oz cauliflower florets (one large head) 3 leeks 4 (14-oz) cans coconut milk 3 Tbsp sugar 2 tsp salt Preparation Combine ingredients into four one-quart Ziploc bags and simmer in large pot with 2.5 gallons water for 2 hours, adding water as needed. (Tip: Top bags with a small rack or plate to keep them submerged.) Remove and pour contents into blender and puree until very smooth (about 5 minutes)....
Ingredients 1 box yellow cake mix with pudding in the box. 1 can eagle brand condensed milk 1 cup pina colada drink mixer 8 oz. cool whip 7 oz. flaked coconut Preparation follow recipe on cake box.use a 9x13 pan. when done while still hot, pierce top of cake with a fork and pour eagle brand condensed milk on top and let sit a minute then pour pina colada drink mixer....
Ingredients 9 C cold water 11 oz. (1 can) ground coffee Preparation In a large glass measuring cup or container, pour water over the coffee grounds. Stir to wet all grounds. do not stir again. Cover and let stand at room temperature for 12-15 hrs. Filter through a fine mesh strainer. Store concentrate in the refrigerator for up to 2 weeks or freeze. Related Video
Ingredients 1-1/2 cups bow-tie pasta 2 fresh ears of corn or 1 cup whole kernel frozen corn 1 cup shredded, cooked chicken 1 large tomato, seeded and chopped (about 3/4 cup) 1/4 cup olive oil 3 tablespoons vinegar 2 to 3 tablespoons pesto 1 tablespoon chicken broth or water 1/4 teaspoon salt 1/8 teaspoon pepper Romaine leaves 2 tablespoons finely shredded Parmesan cheese Snipped fresh basil Preparation Cook pasta according to package directions....
Ingredients 3 eggs, separated 3/4 cup cottage cheese 1/4 cup flour 1/4 teaspoon salt Preparation Beat egg yolks until thick. Add cottage cheese and beat well. Stir in flour and salt. Fold in stiffly beaten egg whites. Fry on 360 degree griddle. Make each hotcake about 3 inches in diameter. Serve with fresh berries or jam.
Ingredients 2 Cups All-Purpose Flour 2 Cups Old-Fashioned Oats 1 Tsp Baking Soda 1/2 Tsp Baking Powder 1/2 Tsp Salt 1 Cup Unsalted Butter (at room temperature) 3/4 Cup Granulated Sugar 7/8 Cup Dark Brown Sugar (packed) 2 Large Eggs 1 Tsp Vanilla Extract 1 1/2 Cups Semi-Sweet Chocolate Chips 1 Cup Walnuts (chopped and toasted) Preheat Oven to: (Don’t preheat the oven until step 7) Preparation Whisk flour, oats, baking soda, baking powder, and salt together in a medium bowl until well blended....
Ingredients 2 cups all-purpose flour, sifted ¼ tsp salt ½ tsp cayenne pepper 2 (8oz) packages shredded Cheddar cheese, divided ½ cup butter, melted 6 Tbsp Cold water 2 (8 oz) packages cream cheese, at room temperature 4 Tbsp sour cream 2 Tbsp green onion, finely minced 1 ½ Tbsp fresh lemon juice 1 ½ Tbsp horseradish 4 shakes hot sauce ¼ tsp black pepper 2 cups lump crabmeat Preparation Preheat oven to 350 degrees F....
Ingredients 2 Bottles (64 oz.)Cranberry juice 1 Bottle (64 oz.) Apple juice 2 Bottles or 2 quarts White Wine 6 cups (approximately) Ice 2 cups Kosher or coarse salt 1/2 cup Brown Sugar 12 cloves garlic,smashed 1 bunch fresh thyme 1 bunch rosemary 6-8 bay leaves 5 gal bucket with lid, or container that you turkey will fit in, and will fit in the fridge. Preparation Place all dry ingredients, wine, and 1 bottle of juice to a stock pot....
Ingredients 2 tbsp olive oil 1 medium onion, chopped 2 garlic cloves, crushed 1 small cauliflower, cut into bite sized pieces 5 cups chicken stock 4 oz each of shiitake, Portobello and white button mushrooms, cleaned and coarsely chopped 1/2 cup white wine one small bunch of fresh cilantro, chopped salt and freshly ground pepper Preparation Heat oil in large pot over moderate heat. Stir in onion, garlic and cauliflower. Reduce heat to low, cover and cook until onion and cauliflower are softened, about 5-10 minutes....
Ingredients Butter for ramekins 6 thin asparagus spears, ends trimmed 4 large eggs 1/4 cup each milk and lightly packed shredded pecorino pinch of sea salt or kosher salt Freshly ground black pepper Preparation Preheat oven to 275. Lightly butter two 4oz ramekins or ovenproof bowls and set in a baking pan just big enough to hold ramekins. Slice asparagus thinly on the diagonal. Bring a smalll pot of water to boil....
Ingredients 1 large onion, chopped 3 cloves garlic, chopped 2 pounds zucchini (about 5 medium), chopped 1 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 4 cups low or no-sodium vegetable broth 1/4 cup raw cashews or 1/8 cup raw cashew butter 4 cups baby spinach 2 cups corn kernels* 1/4 teaspoon black pepper or to taste Preparation Add onion, garlic, zucchini, basil, thyme, oregano and vegetable broth to a large soup pot....
Ingredients 400g de palmitos para recheio 2 colheres (sopa) de manteiga sem sal 1 colher (sobremesa) de purê de cebolas 1 pitada de pimenta branca 2 pitadas de tomilho 1 colher (sopa) de farinha de trigo 1 litro de água 1 tablete de caldo da galinha 1 pitada de sal 1 colher (sopa) de vinho branco 1 creme de leite Preparation Refogue o purê de cebolas na manteiga até dourar. Adicione a farinha de trigo e deixe escurecer com fogo médio....
Ingredients 1 cup panko 1 tablespoon extra-virgin olive oil Kosher salt and freshly ground pepper 1 pound skinless cod or halibut fillets (3 to 4), cut into 1-inch strips 6 tablespoons mayonnaise 1 tablespoon distilled white vinegar 3 cups coleslaw mix 1/2 small green apple, cored and cut into matchsticks 8 flour tortillas (each 6 inches), warmed Tender herbs, such as cilantro and dill, and lime wedges, for serving Preparation Preheat oven to 400°F....
Ingredients Preparation 30 minutes 1 hour 45 minutes Step 2 Pull off excess fat around cavities of chicken; discard. Using paper towels, thoroughly pat dry chicken inside and out. Arrange chicken breast side up on a cutting board. Gently loosen skin covering breasts and thighs. Tuck 4 thyme sprigs under loosened skin, 1 sprig for each breast and thigh. Step 3 Combine 1 Tbsp. plus 1 tsp. salt and 1/2 tsp....
Ingredients 1 cup mayonnaise (I use Hellmans) 1 cup sour cream 1/2 cup buttermilk 1/2 teaspoon white pepper 2 tablespoons grated onions 4 dashes Tabasco sauce 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1 dash cayenne pepper 1 teaspoon minced garlic 2 teaspoons sugar 6 ounces crumbled blue cheese Preparation Combine mayonnaise, sour cream and buttermilk, mixing well. Add remaining ingredients mixing thoroughly. Must refrigerate for 24 hours before serving for best flavor....
Ingredients 1 lemon - grated 1 orange - grated 1 lime - grated 3 cloves of garlic - smashed and minced 1 tsp ground cumin 1 tsp red pepper flakes ½ tsp fresh ground black pepper ½ tsp sea salt 1 whole 4# organic chicken 1 can beer - 6 oz for sauce and leave the rest in the can. 1 cup orange juice 2 tbsp ketchup 2 tbsp Dijon mustard...
