Ingredients 2 pounds firm apples, cut into quarters 1/2 cup apple cider 2 teaspoons ground cinnamon 2 teaspoon ground cloves 1/2 teaspoon ground allspice Grated zest and juice of 1 lemon Preparation Place the apples, cider, and 1/2 cup water in a large saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until apples are soft, about 20 minutes. Remove from heat, pass through a food mill, and return to the saucepan....
Ingredients 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) 16 maraschino cherries with stems Preparation Heat oven to 400°F. Spray cookie sheet with cooking spray. Separate dough into 8 rolls. Cut each in half crosswise. On cookie sheet, place 2 halves with rounded edges touching to form butterfly shape. Slightly flatten each “butterfly.” Bake 11 to 17 minutes or until golden brown. Remove stems from cherries....
Ingredients 2 cans (12 oz) vegetable juice 1 cup chicken stock 1 clove minced garlic 2 cups vegetables, fresh or frozen 2 cups precooked chicken or other precooked meat 2 tsp sugar 1 cup dry cous-cous Preparation In a large skillet over medium heat combine vegetable juice, chicken stock, and garlic and bring to a boil. Add vegetables and return to boil, cooking 2 minutes for fresh or precooked vegetables, 6-8 minutes (or per package directions) for frozen vegetables....
Ingredients 3 cups sugar 2 cups water 3/4 cup Light Corn Syrup 3/4 cup Dark Corn Syrup 4 cups Pecans (roughly chopped) 2 tablespoon unsalted Butter 1 teaspoon Salt 1 tablespoon Baking Soda 1 teaspoon Vanilla Extract Preparation ingredients 3 cups sugar 2 cups water 3/4 cup Light Corn Syrup 3/4 cup Dark Corn Syrup instructions In a large saucepan, bring the water to medium heat, and stir in the light and dark corn syrup....
Ingredients softened butter for buttering a 9 x 13-inch baking dish 6 large eggs, separated 1 cup sugar 1 cup all-purpose flour, sifted 1 teaspoon vanilla 1/2 cup sweetened condensed milk 1 can (13.5 oz.) coconut milk, do not use cream of coconut 1 cup evaporated milk 1/2 teaspoon vanilla whipped cream for topping 1/2 cup flaked coconut for topping Preparation Preheat oven to 325 degrees. Butter a 9-by-13-inch baking dish....
Ingredients 16 oz. Bag of Collard Greens 3 Cups of Water 1 Ham Hock / or Salted Pork (chunk) 1/4 Cup Sugar (Any White or Brown) 3 Tablesppons Olive Oil 1 Tablespoon Black Pepper Preparation In Big Silver Pot, combined Greens, Pork, and Water / add in Sugar, Olive Oil to a Boil for 15 minutes. Cut Heat Down to #5 for 30 minutes. Add Black Pepper (to taste). If Tough or Bitter then cook longer....
Ingredients 1 cup butter, at room temperature ½ cup sugar ½ cup packed brown sugar 2 large eggs 1 teaspoon pure vanilla extract 2 cups unbleached white pastry flour ½ teaspoon salt 1 teaspoon baking soda ½ teaspoon baking powder 2 cups rolled oats 12 ounces semi-sweet chocolate chips (about 1 ½ cups) Option: Add 1 cup of raisins and/or ½ cup of coarsely chopped toasted walnuts. Preparation Preheat the oven to 350º....
Ingredients 1 bag fresh cranberries 1 cup dried apricots, diced 1 1/4 cups sugar 3/4 cup orange juice 1/4 cup diced crystallized ginger Preparation Combine cranberries, apricots, sugar, and orange juice in saucepan. Bring to a boil, stirring, and cook until sugar dissolves and berries pop. Stir in ginger. Chill.
Ingredients 1 Box Jello or Sugar free. water. Whole Cranberry Sauce. regular Peach Jello is good. Sugar free Strawberry is good too, but it is a little Sweet to taste. Preparation Disolve Jello in 1 cup of boiling water, add 1 can whole Cranberry Sauce. Refrigerate.
Ingredients 1/2 c. packed brown sugar 1/4 c. margarine or butter, softened 1 c. baking mix (i.e. Bisquick) 1/2 c. chopped walnuts 8 oz. cream cheese, softened 1/4 c. sugar 1 T. lemon juice 2 t. milk 1/2 t. vanilla 1 egg Preparation Heat oven to 350. Grease 8X8X2 pan. Beat brown sugar and butter until fluffy. Stir in baking mix and nuts until crumbly, reserve 1 c. Press remaining mixture in pan....
Ingredients 1 15 oz. can pumpkin 1/2 cup packed brown sugar 1/2 tsp. ground cinnamon 1/4 tsp. ground ginger 1/4 twp. ground nutmeg 1/2 tsp. salt 12 sheets frozen phyllo dough thawed according to package. 2/3 cup butter, melted (used pam to keep down the calories) 1 cup granulated sugar 4 tsp. ground cinnamon 1 cup pecans, chopped 1 8 0z. cream cheese, cut into 12 slices. Whipped cream, or ice cream...
Ingredients 1 1/4 cups (packed) dark brown sugar 4 1/2 cups 1/2-inch cubes crustless egg bread (such as challah or brioche) 7 large eggs 2 cups heavy whipping cream 1 cup whole milk 2 tablespoons sugar 2 teaspoons vanilla extract 1/4 teaspoon freshly grated nutmeg 2 pinches of salt Preparation * Spread brown sugar evenly in bottom of 8x8x2-inch glass baking dish (or other 9- to 10-cup dish). Sprinkle bread cubes evenly over....
Ingredients Pumpkin seeds freshly scooped from your Halloween Pumpkin. Butter. Sea Salt. Preparation Your pumpkin seeds should be as free of as much pumpkin goo as possible, but don’t worry if there’s the occasional orange hair. Melt a small amount of butter on the bottom of a dutch oven, using medium heat. Place the pumpkin seeds into the pot, and stir frequently. Depending on how many pumpkin seeds you have, you may need to add more butter to keep them from sticking on the bottom of the pot....
Ingredients 8 large slices challah or good-quality sandwich bread, sliced ½-inch thick 1½ cups whole milk, warmed 3 egg yolks 3 tablespoons light brown sugar ½ teaspoon ground cinnamon 2 tablespoons unsalted butter, melted + 2 tablespoons for cooking ¼ teaspoon salt 1 tablespoon vanilla extract 1 tablespoon Triple Sec (optional, can substitute orange juice) 1 teaspoon grated orange zest ¾ cup sliced almonds For the Topping: 4 tablespoons granulated sugar...
Ingredients 4 tablespoons (1/2 stick) unsalted butter, plus more for bowl 2 2/3 cups all-purpose flour, plus more for work surface 1/4 cup sugar 1 (1/4-ounce) envelope rapid-rise yeast Pinch of salt 3/4 cup warm (115 to 125 degrees) goat's milk 1 large egg 1 cup (2 sticks) unsalted butter, plus more for pan 2 cups Cajeta Sauce, plus more for serving (optional) 2/3 cup coarsely chopped pecans 1 tablespoon ground cinnamon 2/3 cup raisins or currants Preparation Make the Dough: Butter a large bowl and set aside....
Ingredients 4 cups Vanilla Chex™ cereal 1 1/2 cups frosted animal cookies 1 cup animal crackers 1 cup teddy bear-shaped honey graham snacks (from 10-oz box) Preparation In large serving bowl, mix all ingredients.
Ingredients 1 5-oz. piece pancetta, finely chopped 2 ribs celery, finely chopped 1 small carrot, finely chopped 1⁄2 small yellow onion, finely chopped 3⁄4 lb. ground skirt steak 1⁄2 cup dry white wine 1 tbsp. Tomato Paste 1 1⁄2 cups milk Kosher salt and freshly ground black pepper, to taste 2 tbsp. heavy cream Tagliatelle Preparation Put the pancetta into a heavy-bottomed medium pot (preferably terra-cotta) over medium heat and cook, stirring occasionally, until its fat has rendered, about 10 minutes....
Ingredients 5 ounces (2/3 cup) fresh pork lard, chilled 1 teaspoon baking powder 1 scant teaspoon salt 2 cups (1 pound) coarsely ground fresh masa for tamales or 1 3/4 cups masa harina for tamales mixed with 1 cup plus 2 tablespoons hot water, cooled to room temperature 2/3 cup chicken, beef, or vegetable stock, preferably homemade Preparation In the bowl of an electric mixer fitted with the paddle attachment, combine the lard, baking powder, and salt....
Ingredients 1 package soba noodles 1 teaspoon sesame oil 2 tablespoons rice wine vinegar 3 tablespoons soy sauce 1 teaspoon hot chili oil 1 tablespoon hoisin sauce 5 tablespoons extra-virgin olive oil 1 carrot, thinly sliced or julienned 2 celery stalks, thinly sliced or julienned 5 green onions, bottom 4 inches, thinly sliced 1/2 cup thinly sliced napa cabbage 1/2 red bell pepper, thinly sliced or julienned 1/2 cup julienned bok choy...
Ingredients 1C Butter melted 1C Sugar 4 eggs 1 15oz can cream corn 2 oz Green chiles diced 1/2C Shredded montery jack cheese 1/2C Shredded cheddar cheese 1C Flour 1C Cornmeal 4 tsp Baking powder 1/4 tsp Salt Preparation Mix Butter and sugar together, add eggs, then rest of ingredients, pour into 9x13 greased pan. Bake 60 minutes at 300degrees. When still hot poke holes in top and drizzle with honey....
