Ingredients 2 packages crescent rolls 2 eggs 2 T. water Salmon: 1 2 -2 1/2 pound filet of salmon 1 cup dry white wine salt and pepper 2 T. minced shallots 1 T. butter 1/4 pound thinly sliced mushrooms 1/4 C. dill, finely chopped Spinach: 1 cup chopped frozen spinach, drained 1 clove garlic, crushed 1 large shallot, finely chopped 2 T. Pernod 1 large leek, chopped 2 T. butter...
Ingredients 2 pounds pork shoulder, with some fat, cut into chunks 1 pound veal shoulder or leg, but into chucks 6 slices good bacon Salt 5 cloves garlic 1 tablespoon fennel seeds 1 tablespoon whole black peppercorns 1 tablespoon coriander seeds 1 egg 1/2 cup heavy cream Preparation Heat oven to 350 degrees. Put half the meat in a food processor and pulse to chop; pieces should be between 1/4 inch and 1/2 inch in diameter....
Ingredients Cranberry Juice Orange Juice Preparation Pour
Ingredients 1 pkg fresh cranberries 2 cups sugar 1 #2 can crushed pineapple 1 pkg strawberry Jello 1 tsp gelatin 1 cup chopped nuts Preparation grind cranberries until fine, mix with sugar and pineapple, let set overnight. Soften gelatin and dissolve with Jello in hot water. Add remaining ingredients, mix well and serve
Ingredients Vegetable oil, for brushing 1/3 cup sour cream 1/4 cup mayonnaise 1 clove garlic, minced (1 teaspoon) 1 teaspoon finely grated lime zest, plus 1 tablespoon fresh juice Kosher salt and freshly ground pepper 1 ounce Parmigiano-Reggiano, finely grated (1/4 cup) 1 teaspoon fresh thyme leaves, chopped 1/2 teaspoon sugar 1/2 teaspoon sweet paprika 4 ears corn, shucked 1 small red onion, cut crosswise into 1/4-inch rounds 1 large poblano pepper 8 ounces mozzarella, shredded (2 cups) 4 single-serving naan or other sturdy flatbreads (1 pound total) 1/2 cup pickled Peppadew peppers (about 12), thinly sliced, for serving Preparation Preheat grill to medium-high; scrub grates, then lightly brush with oil....
Ingredients 1 unbaked pastry shell 1 (16 ounce) can pumpkin (about 2 cups) 1 (14 ounce) can Sweet Condensed Milk 2 eggs 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg Preparation Preheat oven to 425 degrees. In large bowl combine filling ingredients; mix well and turn into shell. Bake 15 minutes; reduce oven to 350 degrees and continue baking 35-40 minutes or until knife inserted 1 inch from edge comes out clean....
Ingredients 1 bag baby carrots 1 meatloaf 12 red potatoes Preparation Put carrots in bottom of crockpot. Place meatloaf on top of carrots and then put whole peeled potatoes around the meat loaf. Put a little bar-b-que sauce on meatloaf. Cook 8-10 hours.
Ingredients 1 - 8 oz cream cheese, softened ½ cup stonewall Kitchen Old Farmhouse Chutney 2 scallions diced 1 clove garlic - minced Salt and Pepper to taste ½ cup pecans or walnuts Preparation Serve with crackers
Ingredients 1 Tbsp oil 1/2 onion (chopped) 1 clove garlic (chopped) 1 cup long grained rice (I like to use brown) 2 cups water 1 handful cilantro (chopped) 1 lime (juice and zest) Preparation Heat the oil in a pan. Add the onion and saute until tender, about 5-7 minutes. Add the garlic and saute until fragrant, about a minute. Add the water, bring to a boil, reduce the heat and simmer, covered until tender, about 20 minutes for white rice or 40-50 minutes for brown....
Ingredients 1 large onion chopped 1 pound extra-lean ground beef 1 clove garlic, minced 1 tablespoon chili powder 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1/2 teaspoon red (cayenne) pepper 1/2 teaspoon salt 1 1/2 tbsp unsweetened cocoa or 1/2 ounce grated unsweetened chocolate 1 (15-ounce) can tomato sauce 1 tablespoon Worcestershire sauce 1 tablespoon cider vinegar 1/2 cup water 1 (16-ounce) package uncooked dried spaghetti pasta...
Ingredients 1 c butter 1 1/2 c cane sugar 8 oz sour cream 2 eggs, beaten 1 t vanilla extract 2 c flour 1 t baking powder 1/4 t salt 1/2 t baking soda 1 c walnuts or pecans, chopped finely 2 t cane sugar 1 T cinnamon Preparation Cream butter, sugar and sour cream. Add eggs and vanilla and beat well. Combine dry ingredients in a separate bowl and then add to creamed mixture; beat well....
Ingredients 1/2 cup olive oil, divided 1 large onion, coarsely chopped (about 2 1/2 cups) 1 medium fennel bulb, trimmed and thinly sliced 4 cloves garlic, minced 2 1/2 teaspoons fresh thyme leaves 2 teaspoons dried oregano 1/2 teaspoon crushed red-pepper flakes 1 dried bay leaf Pinch of saffron 1 (28-ounce) can whole tomatoes with juice, crushed 1 1/4 cups dry white wine 1 cup bottled clam juice 1 pound cockles or Manila clams, scrubbed well...
Ingredients 2 purple Belgian endive 4 boneless smoked trout fillets 1 red onion, peeled and thinly sliced 4 oranges or tangerines, peeled and sectioned 1 tablespoon honey 1 lime, juiced 3 tablespoons cilantro, chopped 1/3 cup fresh squeezed orange juice salt & pepper, to taste 3/4 cup extra virgin olive oil Preparation Separate and wash leaves of the endive. Set aside. Remove the skin from trout and flake into a medium sized bowl....
Ingredients 1/2 cup (1 stick) unsalted butter, plus more for pans 1 cup sifted all-purpose flour, plus more for pans 4 large eggs, room temperature 2/3 cup sugar 1/4 teaspoon salt 1 teaspoon pure vanilla extract 1 teaspoon freshly grated lemon zest Preparation Preheat oven to 375 degrees. Butter and flour madeleine pans carefully. Melt butter and let it cool. In the bowl of an electric mixer fitted with the whisk attachment, whisk eggs, sugar and salt together until thick, about 8 minutes....
Ingredients 1/2 cup evaporated milk 2/3 cup sugar 2 tablespoons butter 1 egg 1/8 teaspoon salt 1 teaspoon vanilla 1 1/4 cup flaked coconut 1/2 cup chopped pecans Preparation In a saucepan, combine evaporated milk, sugar, butter, egg and salt. Cook, stirring constantly over medium heat until thickened. Remove from heat and stir in vanilla, coconut and pecans.
Ingredients 8 c. cornbread (broken into small pieces) 20 oz. oysters with liquid (thoroughly cleaned) 2 c. chicken broth 2 onions, chopped 1 c. celery, chopped 1-1/2 c. green onion, chopped 1 c. red bell pepper, chopped 1 c. green bell pepper, chopped 6 garlic cloves, minced 1 T. Hungarian sweet paprika 1 tsp. cayenne pepper 1 tsp. dried thyme, crumbled 1/2 tsp. ground sage 1/2 tsp. ground oregano, crumbled...
Ingredients 6 to 8 medium potatoes, peeled and cut into thick (about 1/2-inch) slices 3 medium carrots, thinly sliced 2 ribs celery, thinly sliced 1 corned beef brisket, about 3 pounds 1 cabbage, about 2 pounds 1/2 teaspoon black pepper 1 1/2 cups water Preparation Lightly butter or spray a 5 to 6-quart crockpot; layer potato slices over bottom of pot with carrots. Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat....
Ingredients No Fail Crust: 1 cup of crisco and 1 cup of boiling water and 1 tsp salt. 3 Cups flour Start over and make one more batch of dough. Equal amounts of diced potato and a mixture of chopped beef and pork to make 6 cups. 1 large onion chopped and about 1 cup of diced rutabaga. If you don’t like rutabaga, substitute carrots. Salt and pepper Preparation Boil water and add crisco and salt....
Ingredients 2 Cups Couscous 5 Cups Apple Juice (or juice of choice) 1 Lemon rind and juice 1 pint berries (any kind, blueberry, stawberry, raspberry etc…) Glaze: 1 cup fruit juice 1 tablespoon Arrowroot powder Preparation Bring Apple juice to boil. Add Couscous.Turn temperature to low and cook till almost thick. Add lemon juice and rind. Remove from stove and stir in berries. Pour into a jello mold or baking dish....
Ingredients 3 cups fresh cranberries 1 1/2 cups cranberry juice cocktail, or water 6 large eggs 1 cup granulated sugar, plus more for sprinkling 6 tablespoons all-purpose flour 1 cup milk 3/4 cup heavy cream 3/4 teaspoon pure vanilla extract Preparation Preheat oven to 400 degrees. Butter six 1-cup custard cups or a 9-inch oven-proof baking dish. In a small saucepan, combine the cranberries and cranberry juice cocktail. Bring to a simmer and cook over very low heat for 5 minutes....
