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Ingredients 4 small boneless, skinless chicken-breast halves (about 1 1/4 pounds total), pounded 1/2 inch thick Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 10 ounces button mushrooms, trimmed and thinly sliced (4 cups) 2 shallots, thinly sliced (1 cup) 4 teaspoons Dijon mustard 2 1/2 cups low-sodium chicken broth 4 1/2 ounces medium or broad curly egg noodles (about 2 1/2 cups) 3 ounces cream cheese (2/3 cup), room temperature...

Ingredients 1/3 Cup butter or margarine 1 Cup thinly sliced green onions (including tops) 1 Clove garlic, minced or pressed ½ Teaspoon dry tarragon 1 ½ Pounds medium-size raw shrimp (30-50 per pound), shelled and deveined 1/3 Cup all-purpose flour 1 Cup each - whipping cream and regular-strength chicken broth ½ Cup dry vermouth or white wine 1 Package (8oz.) dry lasagna noodles ½ Pound cooked crabmeat 2 Cups (8oz.) shredded Jarlsberg or Swiss cheese...

Ingredients 1 extra large egg 4 extra large egg yolks 1/2 cup sugar, plus 1 tablespoon for each serving 3 cups heavy cream 1 tsp pure vanilla extract 1 tbsp Grand Marnier (or sub Triple Sec) Preparation Put a big pot of water on to boil while doing this other stuff. In Kitchenaid mixer with paddle attachment, mix egg, yolks, and 1/2 cup of the super together on low speed until just combined....

Ingredients 1 1/4 cups crushed chile limón (lime) flavored potato chips 1 lb lean (at least 93%) ground turkey 1/4 cup Pillsbury BEST® All Purpose Flour 1/3 cup cheese and salsa dip 1/2 cup sweet orange marmalade 2 tablespoons lime juice 1/4 teaspoon chili powder Preparation Heat oven to 425°F. Lightly spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Spread 1 cup of the crushed chips in shallow dish....

Ingredients 16 slices white bread, crusts removed slices of Canadian Back Bacon slices of sharp cheddar cheese 6 eggs 1/2 tsp. pepper 1 tsp dry mustard 1/4 cup minced onion 1/4 cup finely chopped green pepper 2 tsp Worcestershire sauce 3 cups milk bash Tabasco 1/4 lb of butter Special K Preparation In a 9 x 13 buttered glass baking dish, put 8 pieces of bread. Add pieces to cover dish entirely....

Ingredients 2 T. melted butter 2 T. light corn syrup 2 t. sugar 1/2 t. ground cinnamon 1/4 t. salt 4 cups (1 lb.) pecans Preparation Preheat oven to 250 degrees. Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jelly roll pan. Bake for 1 hour, stirring every 15 minutes. Let cool.

Ingredients 1 lb. floury potatoes (bakers) 1/2 savoy cabbage, shredded 4 fl. oz milk 5 tbsp. unsalted butter 2 green onions, chopped Preparation Get out a pot for the potatoes and a saucepan for the cabbage and onions. Boil salted water in the pot and add potatoes. Simmer until tender (20-25 minutes). Drain and cover with a tea towel for 5 minutes. Then uncover and leave to cool. Bring salted water to a boil in the saucepan and blanch the cabbage until tender (3 minutes)....

Ingredients 1 can of corn, drained 1 can of creamed corn 1 cup sour cream 1 egg 1 box Jiffy corn muffin mix Salt & pepper to taste Preparation Preheat oven to 375 degrees In a bowl, mix all ingredients together until well blended. Bake in a greased square casserole dish until firm.

Ingredients Crab Cakes Done My Way 1 lb crabmeat Vegetable oil, for frying 1/2 cup cornmeal 1/4 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 tablespoon Dijon mustard 2 teaspoon Old Bay seasoning 1 teaspoon Worcestershire sauce 1/8 teaspoon freshly ground black pepper 1/4 cup milk 1 egg, lightly beaten Lime wedges or lemon, for serving Preparation Pick over the crabmeat to remove any bits of shell or cartilage....

Ingredients 1 lb. crabmeat (I used 2 cans) 1/2 - 3/4 c. mayo 1/2 dried bread crumbs 1 egg beaten 1/2 tsp. dry mustard 1/2 tsp. parsley flakes 2 seeded, chopped jalepenos pinch salt & pepper Preparation Combine all ingred. Stir well. Shape into patties, fry until golden brown. Drain on paper towels. *When making larger ones, fry over medium heat, put lid on pan for first side of cakes, remove lid when you flip them....

Ingredients 1 lb crab meat 1 tsp baking powder 1/2 tsp parsley flakes 1 1/2 tsp seafood seasoning 1/2 tsp worcestershire sauce 3 tsp mayonaise 1 tsp prepared mustard 1 large or 2 small eggs 3 tbsp canned milk 1 1/2 slices of bread-cut the brown sides off (tear into pieces) Preparation Mix the crab meat, baking powder, parsley flakes, seafood seasoning, worcestershire sauce, mayonaise, and mustard. Beat eggs lightly, add milk and bread crumbs....

Ingredients 1 x 12 ox pkg fresh cranberries 1/4 - 1/3c sugar (can add more) 2-3 green onions chopped 1 jalapeno, seeded and chopped 1 Tbsp grated fresh ginger 1 Tbsp lemon juice 1/2 tsp salt 1/4 c fresh cilantro Tortilla chips Preparation Put cranberries in bowl of food processor and pulse 2-3 times. Add jalapeno and next 3 ingredients. Pulse 3-4 more times until chopped. Add cilantro and pulse to desired consistency....

Ingredients 1 can cherry pie filling vanilla wafers 3/4 cups sugar 2 eggs 2 8 oz. packages cream cheese, softened Preparation Beat sugar and eggs together. Add cream cheese, mix until smooth. Line a cupcake pan with (preferably foil) cupcake liners. Place vanilla wafer in bottom, cover with cream cheese mixture. Bake at 375 for 10-15 minutes. Cool, then top with cherry pie filling. Refrigerate.

Ingredients 1 small tub, fat free sugar free yogurt (any flavor) basket of fresh blueberries, strawberries, grapes, blackberries, etc. total about 2 pints 1/8- 1/4 cup (just until it looks right)maple sugar tad sour cream (optional) cinnamon mint and a couple of strawberries for garnish Preparation mix the yogurt, maple sugar, sour cream together. throw in the fruit and stir until it’s all covered. put in the fridge for about 2 hours (4 hours is is even better)....

Ingredients 1 large carrot, chopped (about 1/2 cup) 1 medium stalk celery, chopped (about 1/2 cup) 2 cups milk 2 cups water 1 tablespoon butter or margarine 1 box (4.8 oz) sour cream ’n chives potato mix 1 package (8 oz) diced cooked ham (about 1 1/2 cups) 1/2 teaspoon dried dill weed Preparation In 3-quart saucepan, mix all ingredients. Heat to boiling over medium-high heat, stirring frequently. Reduce heat to low; cover and cook 20 minutes or until potatoes are tender....

Ingredients 1 tablespoon butter 1 shallot, minced 1 cup tri-colored orzo 2 cups chicken broth 2/3 cup mashed sweet potato 1/3 cup grated pecorino salt, pepper and dried sage to taste Preparation Melt butter in a medium saucepan over medium high heat. Add minced shallot and sweat for one to two minutes or until soft. Add orzo, stir to coat, and sweat for one more minute. Add two cups of chicken broth to saucepan....

Ingredients 1 1/4 cup milk 1 cup all purpose flour 1 egg 1 tsp cooking oil 1/4 tsp baking powder 1 tsp vanilla 1 tsp sugar Preparation In a blender container combine all ingredients. Cover and blend until smooth. Heat a very lightly greased 6 or 8 inch skillet with flared sides over medium-high heat. Remove from heat. Pour about 2 tablespoons of batter into the center of the 6in skillet or 3 tablespoons into the 8in skillet; lift and tilt the skillet to spread batter....

Ingredients 3 potatoes peeled and grated 1/2 pound clarified butter 1/2 pound smoked salmon thinly sliced 1/2 pound smoked sturgeon thinly sliced 1/2 cup crème fraîche or sour cream 3 shallots minced 5 sprigs fresh dill chopped Juice of 1 lemon Pinch of black pepper 1 tablespoon olive oil 1/2 bunch fresh chives chopped 3 ounces caviar Preparation 1.Toss grated potatoes in 1/4 pound clarified butter. Season with salt and freshly ground pepper....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1/4 teaspoon green paste food color 1/2 cup sweetened dried cranberries, chopped 1 tube (4.25 oz) red decorating icing 24 red candy-coated chocolate candies Preparation In medium bowl, break up cookie dough. Knead in flour and food color until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Stir in cranberries. Wrap dough in plastic wrap; refrigerate 1 hour....

Ingredients 2 1/2 cups All Purpose Flour 1 tsp Baking Soda 1 tsp Salt 1/2 cup Butter, softened 1/2 cup Peanut Butter 1/2 cup Mashed Banana 1/2 cup White Sugar 1/2 cup packed Brown Sugar 1/2 tsp Almond Extract OR 1 tsp Vanilla Extract 2 Eggs, room temp 2 cups Chocolate Chips 1 cup Chopped Walnuts Preparation Preheat oven to 350. In a large mixing bowl, cream butter and mashed banana on high until thoroughly mixed....