Ingredients 2 tablespoons butter 1 large onion, finely chopped 1 rib celery, finely chopped 5 1/2 cups chicken stock 1 1/2 cups frozen corn kernels 1 large all-purpose potato, peeled and diced 1/2 to 3/4 teaspoon salt, to taste 1 cup heavy cream 3 tablespoons all-purpose flour Black pepper, to taste Fresh dill or parsley for garnish, chopped Preparation 1.Melt the butter in a large saucepan or medium soup pot....
Ingredients 2 tablespoons butter 1 small red onion, diced, about 1/2 cup 1 large red bell pepper, diced, about 3/4 cup Salt and pepper Finely minced red jalapeño (to taste, 1 used 1) Kernels from 6 ears corn, about 3 cups (I grilled mine,although you dont have to) 2 poblano chiles, roasted (see grill prep), peeled, seeded and cut into 1x1/4-inch strips. Poblanos are usally large, if they one have small ones use more (I used 6 small)....
Ingredients Peanut oil, for frying 2 cups panko bread crumbs (Japanese bread crumbs) 3 eggs Kosher salt and freshly ground black pepper 2 pounds halibut, snapper, tilapia or other firm freshed white fish 8 corn tortillas 1/2 head napa cabbage, shredded Pink Chili May, recipe follows Lime wedges, for garnish PINK CHILE MAYO 1 1/2 cups mayonnaise 1 1/2 cups sour cream 1 canned chipotle peppers in adobo sauce juice of 1/2 lime...
Ingredients 2-1/2lbs. Ground Beef 1 small onions, finely chopped 3/4c. Italian bread crumbs 2 eggs 2 cans Cream of Mushroom Soup 1/3c. Parmesan Cheese 1/2 tsp. Garlic Powder 2 tbsp. Parsely Flakes salt & pepper to taste Preparation Preheat oven to 350 degrees. Mix all ingredients thoroughly in a large bowl. Remove mixture, place in a lightly greased baking dish. Shape mixture into a loaf. Bake uncovered for 45 minutes. Cover loaf with aluminum foil and continue to bake for another 20-25 minutes....
Ingredients One 14 oz. Can of coconut milk 8 oz. Of heavy whipping cream 2 oz. Live Coconut Oil 1 Tablespoon of vanilla 1/4 teaspoon of Stevia liquid concentrate Preparation Mix all ingredients together and freeze in an ice cream maker. Stirring is needed to prevent it from getting two hard. (Important with Stevia)
Ingredients 6 tea bags ice cubes sweetener lemon slices (optional) Preparation Place the tea bags in a gallon jar or jug. Fill with cold, filtered water. Cover and refrigerate overnight or 12 hours. 2.Remove tea bags. Pour into a glass, add ice cubes and a slice of lemon. Add sweetener if desired. Enjoy!
Ingredients 1 Cup shortening (or half butter, half shortening) 1 1/@ tsp vanilla 4 1/2 C powdered sugar 3 to 4 Tbls Milk Preparation Mix
Ingredients 8oz Soft Cream Cheese 8oz Sour Cream 8oz Crab Meat 1 Onion ~2 Tbsp Horse Radish ~2 Tbsp Ketchup ~2 Tbsp Worcestershire Souce Salt to taste Garlic (optional) Preparation Mix, serve.
Ingredients 4 large carrots, peeled and coarsely grated 1 1/2 cups water 3 oranges, peeled, seeded and chopped 4 cups cranberries 1 cup finely chopped onion 2 cups brown sugar 1 cup chopped raisins 1 1/2 cups white vinegar 1/2 teaspoon cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice 1 tablespoon grated orange zest (see Note) Tabasco Preparation Combine carrots with water, oranges, cranberries, onion, sugar, raisins, vinegar, cinnamon, ginger, allspice and zest in a large pot....
Ingredients 250 g All purpose flour 150 g granulated sugar 2 tsp baking powder 1/4 tsp salt 2 eggs 250 ml milk 60 g unsalted butter 1 tsp vanilla extract 3/4 c cranberries (blueberries) 1 Tbsp lemon zest Preparation Sift dry ingredients together Stir liquid ingredients including butter Stir liquid mix into dry ingredients, DO NOT OVERMIX, batter should be lumpy Gently fold cranberries and lemon zest Portion into greased mold or paper lined muffin cups Bake 350F (180C) for 18 min until light brown and set on center Cool on rack in the pan for several minutes before removing....
Ingredients 1 stick Butter 8 Tablespoons Flour 1/2 whole Medium Onion, Finely Diced 3 cloves Garlic, Finely Minced 2 cups Milk Salt And Pepper, to taste 1 pinch Ground Nutmeg 3 Tablespoons Butter 24 ounces, weight Baby Spinach (I used 2, 10 ounce packages of frozen chopped spinach) Preparation Melt 1 stick of butter in a pot. Sprinkle in flour and whisk together. Cook over medium heat for five minutes or until light golden brown....
Ingredients 1 Cup whipping cream 2 T buttermilk Preparation Mix in a glass jar. Leave on the counter in about 70 degree room overnight, or for 8 to 14 hours. Refrigerate when thickened. Will keep for a week.
Ingredients 1 lb. fresh kale 2 large carrots 1 large Vidalia or sweet onion 1 large lemon 1/3-1/2 cup Braggs Aminos 1/3-1/2 cup extra virgin olive oil 2-3 teaspoons garlic powder 2-3 teaspoons dried basil, oregano, OR Italian seasoning Preparation SALAD: Wash and tear the kale into bite-sized pieces and remove the stalk. Shred the carrots. Dice the onion into small to medium pieces. Toss together in large bowl. DRESSING: Squeeze the juice from the lemon into a liquid measuring cup....
Ingredients 4 Pork scallops 2 tablespoons corn oil 6 Bay Leaves. Tear in to pieces Grated lemon zest Juice from 2 lemons ½ cup of Crispin Honey Crisp Hard Cider (tip & swirl bottle to ensure even dispersion of apple wine sediment through the bottle before opening & pouring) 1 tablespoon organic honey 6 Juniper berries, lightly crushed Salt & Pepper 1 firm Honeycrisp apple Preparation Place pork scallops in a large, shallow, non-metal dish....
Ingredients 8 ounces Gruyere cheese, cut into 1/4-inch cubes (about 1 3/4 cups) 4 ounces aged Emmental cheese, cut into 1/4-inch cubes (about 1 cup) 2 tablespoons all-purpose flour 1/8 teaspoon cayenne pepper 1/4 teaspoon freshly ground white pepper 1 1/3 cups medium-bodied white wine, such as Riesling or Sauvignon Blanc 1 tablespoon kirsch (cherry brandy) 2 teaspoons freshly squeezed lemon juice Sourdough bread, cut into 1-inch cubes (about 8 cups), for serving...
Ingredients 1 pint (2 cups) coffee ice cream 4 (2-inch) soft macaroon cookies, crumbled 1/2 to 3/4 cup fudge ice cream topping Preparation Scoop ice cream into 4 individual dessert dishes. Sprinkle with cookies. Drizzle with fudge topping.
Ingredients 1 large egg white (whipped) 1 bag(14 ounces) sweetened shredded coconut 14 ounces sweetened condensed milk 1 teaspoon pure vanilla extract 1 pinch of salt 1/4 teaspoon almond extract Preparation Preheat the oven to 325 degrees F. Line baking sheet with parchment paper and set aside. In a bowl combine coconut, condensed milk, salt, vanilla, almond extract and egg white. Using a spatula, fold until well combined. Drop 1 teaspoon of mixture on baking sheet, 1 inch apart....
Ingredients 1/4 cup ancho chili powder 1/4 cup finely ground espresso 2 tablespoons Spanish paprika 2 tablespoons dark brown sugar 1 tablespoon dry mustard 1 tablespoon kosher salt 1 tablespoon ground black pepper 1 tablespoon ground coriander 1 tablespoon dried oregano 2 teaspoons ground ginger 2 teaspoons chili de arbol powder 2 bone-in or boneless rib-eye steaks, 2-inches thick, approximately 1 1/2 pounds each Canola or olive oil Salt and coarsely ground black pepper...
Ingredients 1/3 cup olive oil 1 clove garlic 1/3 cup dry white wine salt and white pepper 1 sprig fresh rosemary or 1/2 teaspoon dried 1 rabbit, 2 1/2 - 3 lbs., cut into serving pieces Preparation Pour half of oil into a shallow baking dish. Add rabbit, rosemary, and garlic. Sprinkle with salt, pepper, and remaining oil. Bake in preheated oven at 350° about 30 minutes. Turn pieces, add wine and bake for another 30 - 45 minutes until meat is tender....
Ingredients 1 cup all-purpose flour 1/2 teaspoon salt 1 cup 1% low-fat milk 2 large eggs 1 tablespoon butter, melted Cooking spray 1 teaspoon vegetable oil Preparation Preheat oven to 375°. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and salt, stirring with a whisk. Combine milk and eggs in a medium bowl, stirring with a whisk until blended; let stand 30 minutes. Gradually add flour mixture, stirring well with a whisk....
