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Ingredients 1 teaspoon active dry yeast 2 tablespoons warm water (100 degrees to 110 degrees) 2 tablespoons honey 3/4 teaspoon ground cinnamon 1 large egg, lightly beaten 1/3 cup milk 1 tablespoon light corn oil, plus more for bowl 1/2 teaspoon salt 2 cups all-purpose flour, plus more for dusting 3 cups peanut oil 1/2 cup sugar, for dusting One 12 ounce jar seedless raspberry jam Preparation In a medium bowl, combine yeast with warm water, and let stand until foamy, about 5 minutes....

Ingredients FOR THE SYRUP: 2 cups sugar 1 cup water few drops of lemon juice FOR THE KATAIFI DOUGH: 1/2kg kataifi dough 1 cup melted ghee or butter+2 tbsp. 1/3 cup super fine caster sugar 1/4 cup roasted pistashio. 1/4 cup roasted hazelnuts. 1/4 cup walnuts or pecan. 1 tsp cinnamon powder. Preparation -Preheat oven to 375F and position rack in center of oven. -Make the syrup by mixing the sugar and the water together in a saucepan over medium heat till all sugar is dissolved,add the lemon drops,raise the heat and let simmer for 6-7 minutes....

Ingredients 3 large eggs 1/4 cup sugar 1/2 vanilla bean, split and scraped 1/4 teaspoon coarse salt 3/4 cup sweetened shredded coconut 1 1/2 cups half-and-half 1/2 cup unsweetened coconut milk 3/4 cup Cooked Short-Grain Rice 1 pint ripe or overripe raspberries 1/2 cup unsweetened large coconut flakes, toasted, for garnish Preparation Preheat oven to 325 degrees and bring a kettle of water to a boil. Whisk together eggs, sugar, vanilla seeds, and salt in a large bowl....

Ingredients 2 (8 oz) cream cheese 1 can crabmeat 1 can tomato soup Dash of lemon juice Dash of garlic salt Preparation Mix well. Serve with vegetables or crackers.

Ingredients A trimmed 1 1/2 to 2 pound tenderloin of beef, tied, at room temperature 1 tablespoon coarsely ground black pepper 1 teaspoon coarse salt 2 tablespoons vegetable oil For the sauce 1 teaspoon egg yolk 2 tablespoons heavy cream 2 tablespoons white-wine vinegar 1 teaspoon Worchestershire sauce 1/1/2 teaspoons Dijon-style mustard 1/2 cup olive oil 1 1/2 teaspoons fresh tarragon 1 tablespoon drained capers 2 tablespoons minced scallion 2 tablespoons minced fresh parsley leaves...

Ingredients CORNBREAD 1/2 cup canola oil 2 cups stone-ground cornmeal 2 cups all- purpose flour 2 Tbs. baking powder 4 tsp. sugar 1 1/2 tsp. salt 2 cups milk 2 eggs beaten DRESSING 1 cup unsalted butter divided 1Tbs. Olive Oil 3 cups chopped onion 3 cups chopped celery, about 9 ribs celery 1/2 cup loosely packed fresh sage leaves, chopped 3/4 tsp. salt ½ tsp pepper 3 cups turkey stock or chicken broth...

Ingredients 1 cup cooked israeli couscous 2 tablespoons crumbled feta cheese 1 small chopped tomato 1 teaspoon fresh chopped parsley 1 teaspoon olive oil 1/2 teaspoon lemon juice Salt Fresh ground black pepper Preparation In a bowl mix the couscous with the tomato, parsley and feta cheese. Add salt, pepper and the olive oil, mix well. Add the lemon juice and chill for about 45 minutes before serving.

Ingredients 1 package softened cream cheese 1 can crab meat 1 jar seafood cocktail sauce 1 box round butter crackers Preparation Drain crab meat. Mix into softened cream cheese. Mold into a ball in a small bowl. Top with cocktail sauce. Serve with crackers.

Ingredients 1 8oz. pkg. of fat reduced cream cheese 2 green onions,minced 1 Tbs. worcestershire sauce 1 7 oz. pkg. of arificial crab. Dash of hot sauce or cocktail sauce.(optional) 2 Tbs. fresh lemon juice Preparation Process green onions, worcestershire sauce,lemon juice and cream cheese until smooth. Add crab and pulse until well blended. Do not over-process. Serve with pita bread, garlic chips or crackers. Chill until ready to serve.

Ingredients 2 c. flour 1 1/2 tsp. b.p. 3 Tbsp. sugar 1 tsp. vanilla 1/4 c. butter 1 c. cream 1 egg 3/4 c. craisins Preparation Put dry ingred. in bowl . Cut in butter. Add egg, cream and vanilla. Fold in Craisins last. Drop by spoonfuls on cookie sheet and bake 20 min. in 350 oven

Ingredients INGREDIENTS 1 1/3 cups wild rice 1 (3 pound) whole chicken, cut into pieces 7 cups water 1 cup chopped celery 1 cup chopped onion 2 tablespoons vegetable oil 1 cup fresh mushrooms, sliced 2 tablespoons chicken bouillon granules 3/4 teaspoon ground white pepper 1/2 teaspoon salt 1/2 cup margarine 3/4 cup all-purpose flour 4 cups milk 3/4 cup white wine Preparation DIRECTIONS Cook the wild rice according to package directions, but remove from heat about 15 minutes before it’s done....

Ingredients 4 egg yolks 1/8 tsp (2-3 dashes) Worcestershire sauce 1 tbsp water 3.5 tablespoon lemon juice (1 lemon) 1/2 cup (1 stick) melted butter 1/4 tsp salt Preparation Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water....

Ingredients 4 beef tenderloins cut about 1" thick or 2 lb beef tip round or 2 large rib-eye steaks about 1" thick – 2 Tbls unsalted butter 2 C sliced mushrooms (buttons are fine) 2-4 thinly sliced shallots 1 Tbls chopped fresh chive 1 Tbls chopped fresh parsley 2 C low sodium beef broth 1 Tbls salt 1/2 Tbls fresh ground pepper 1/4 C brandy/cognac Preparation Prep: Slice the mushrooms and shallots....

Ingredients 1 cup milk 1 cup Cinnamon Toast Crunch™ cereal 1 cup powdered sugar 1 teaspoon ground cinnamon Few drops water 6 to 8 cups hot brewed coffee Whipped topping and additional cereal, if desired Preparation In 1-quart saucepan over medium heat, heat milk and cereal about 5 minutes to steep (make sure milk does not boil). Meanwhile, in small bowl, mix powdered sugar, cinnamon and a few drops of water until it forms a thick glaze....

Ingredients 2 pounds beef chuck (preferably grass-fed), cut into 2-inch pieces Kosher salt and freshly ground pepper Unbleached all-purpose flour, for dusting 3 tablespoons extra-virgin olive oil 10 ounces frozen pearl onions, thawed, drained, and patted dry 2 tablespoons tomato paste 2 tablespoons Worcestershire sauce 3/4 cup dry red wine, such as Cabernet Sauvignon 2 cups low-sodium chicken broth 1 can (14.5 ounces) fire-roasted diced tomatoes 4 carrots (8 ounces), peeled and cut into 1 1/2-inch pieces...

Ingredients 1 Lb. - dried pinto beans 1 - Large can of diced tomatoes 1 - small can of tomato paste 2 - cloves of crushed garlic 1/2 C - Parsley 1 - Large green bell pepper (seeded, chopped) 2 - Large sweet onions (chopped) 3.5 - 4 Lb. - Ground turkey 1/2 C - chili powder 1/2 t - cumin seed To Taste - Mrs. Dash Preparation Soak beans overnight....

Ingredients 1 cup unsweetened shredded coconut 1 to 2 small fresh green chiles, seeded and chopped 3/4 teaspoon grated peeled fresh ginger 3/4 teaspoon minced garlic 1/2 teaspoon coarse salt 1 teaspoon vegetable oil 1/2 teaspoon black mustard seeds 1 shallot, finely chopped 1/2 teaspoon urad dal (skinned and split dried black lentils; optional) 1 cup plain yogurt 3 tablespoons chopped fresh cilantro 1 teaspoon fresh lime juice Preparation Process coconut, chiles, ginger, garlic, and salt in a food processor or blender, gradually adding 1/2 to 3/4 cup water until a thick paste forms....

Ingredients 1 coconut, or 4 cups unsweetened grated coconut 1 cup packed light-brown sugar 1/4 teaspoon ground nutmeg 1 tablespoon water 1 tablespoon unsalted butter All-purpose flour Flaky Pastry Dough 1 large egg 1 tablespoon heavy cream Preparation Preheat oven to 350 degrees. Use an ice pick or screwdriver to poke holes in the “eyes” of the coconut, and drain milk. Reserve milk for another use. Place coconut in the oven for 15 minutes....

Ingredients 1 cup yellow corn meal 1 1/4 c. sifted flour 5 Tbl. sugar 3 tsp. baking powder 1 1/4 c. milk 1 egg 1/4 c. melted butter 1/2 tsp. salt Preparation Blend liquid into dry & mix quickly & just enough to thoroughly moisten abut 1 minute. pour into 8" square pan. 425 for 20 - 25 mins.

Ingredients Unsalted butter, softened, for ramekins or bowls 3/4 cup whole milk 1/3 cup heavy cream 2 large eggs plus 1 large yolk Kosher salt 6 tablespoons corn kernels (from 1 cob) Preparation Preheat oven to 300°F. Butter six ramekins; place in a baking dish large enough to hold all of them. In a small saucepan, bring milk and cream to a simmer. In a heatproof bowl, whisk together eggs and yolk; season with 1/4 teaspoon salt....