Ingredients 1 1/4 ounces Absolut Citron vodka (about 2 1/2 tablespoons) 1/4 ounce Rose’s lime juice (about 3/4 tablespoon) 1/4 ounce triple sec or Cointreau (about 3/4 tablespoon) 1/4 cup cranberry juice 1 cup ice cubes Garnish: lime twist Preparation In a cocktail shaker combine all ingredients. Shake well and strain into a Martini glass. Garnish drink with lime.
Ingredients 12 crushed crackers (I’ve used Ritz or Club Wafers) 2 tablespoons mayonnaise 2 teaspoons Old Bay or similar seafood seasoning 3 tablespoons chopped fresh Italian parsley 1/2 diced red bell pepper 1/2 teaspoon prepared yellow mustard 1 egg, beaten 1 pound fresh lump Maryland crab meat, picked free of shells (you can use crab meat from elsewhere, of course, but some of the varieties from Asia available in grocery stores aren’t as flavorful)...
Ingredients 12 oz bag of fresh cranberries 1 cup real maple syrup 1 cup cran-razz juice zest of 1 orange 1 cup walnut pieces Preparation Combine berries, syrup, juice and zest. Bring to boil, then cover and heat 10 minutes or until cranberries pop. Skim off foam, stir in walnuts, let cool. Serve chilled.
Ingredients 4 cups fresh or unthawed frozen cranberries (from one 14.5-ounce package) 1/2 cup water 2/3 cup fresh orange juice (from about 3 oranges) 5 tablespoons unsalted butter, cut into pieces 1 3/4 cups sugar Pinch of coarse salt 3 large egg yolks plus 1 large whole egg 40 Pecan Pastry Cups Whipped cream, for serving Preparation Place cranberries, water, and orange juice in a saucepan, cover, and cook over medium heat, stirring occasionally, until cranberries burst, about 35 minutes....
Ingredients 1 quart cranberries 2 cups sugar 3 - 4 T. of lemon juice Preparation Boil cranberries in 4 cups of water til soft. (5 to 6 minutes) Mash and strain (or run through Foley Food Mill) Return to heat and then mix in sugar. Cool and add lemon juice. Add 1 to 3 cups of water (or partly orange juice) and pour into large container. Freeze until solid. Before serving set out a several minutes to thaw a bit....
Ingredients 1 tbsp oil 1 large onion 2 cloves garlic 2 carrots 2 stalks of celery 1 green pepper other veggies (broccoli, cauliflower, snow peas, etc) 1-3 tbsp curry spice mix (or curry paste) chili sauce (optional) 1 large can creamed style corn Preparation chop and fry first 5 ingredients in large skillet till onions are tender chop and add other veggies till tender-crisp sprinkle curry spice over skillet (depending on heat or type of curry spice you may want to add more/less… if you’re not sure of your spice, just add about 1tbsp for now)...
Ingredients 1 red pepper 1 red onion, thinly sliced 3 cloves garlic, finely chopped 1 portabello mushroom, quartered and sliced 1 can artichoke hearts, drained and broken in two with your hands 2 cups baby spinach 1/2 cup white wine 1 cup heavy cream 1 bunch fresh basil 1/2 cup pine nuts 1/2 cup plus 2 Tbls. olive oil 3/4 cup grated romano cheese, divided 1lb. linguini Preparation Julienne red pepper and saute in 2 Tbls....
Ingredients (1) romaine lettuce-1"cut (1) avocado-cubed (1) large big boy tomato-cubed (1) whole bunch cilantro-lightly chopped (1)can hearts of palm-1/2"cut balsamic vinairgrette-dress Preparation Properly rinsed all produce. Discard the juice from the hearts of palm. When you cube the items, they should be 1/2" in size-remember these items need to fit in your mouth. Toss all the ingredients and dress with the vinaigrette. It is a great refreshing salad, particulary for the summer months....
Ingredients Salmon part: 1/4 cup orange juice 2 tablespoons olive oil 2 tablespoons type, divided use 4 salmon fillets (about 1lb) 1 tablespoon brown sugar 1 teaspoon paprika 1/2 teaspoon salt Orange Relish: 1/2 teaspoon grated orange peel 2 seedless oranges, peeled, sectioned and cut into 1/2 inch pieces 2 tablespoon honey 1 tablespoon chopped red bell pepper 1 tablespoon chopped fresh parsley 1/2 teaspoon ground ginger Preparation For the salmon marinade, mix orange juice, oil and 1 teaspoon of the thyme in a small bowl....
Ingredients 2 eggs 2 tbs water 2 tbs cider vinegar 2 tbs sugar 1 small jar of chopped pimento drained 1 80z block of cream cheese softened slightly 2 tbs chopped onion 1 can minced clams drained Preparation in a large bowl add cream cheese pimento onion set aside in a sauce pan add eggs,water,vinegar,and sugar stiring constantly until thick over medium high heat….as soon as it thickens add to cream cheese mixture stir till smooth add clams and stir them into mixture serve with your favorite chips
Ingredients 12 tablespoons unsalted butter, melted and cooled, plus more for bowl, pan, and knife 1 cup whole milk 1/2 cup granulated sugar 4 1/2 teaspoons (2 packages) active dry yeast 1 tablespoon coarse salt Zest of 1 lemon Zest of 1 orange 4 large eggs, lightly beaten 5 3/4 cups all-purpose flour, plus more for dusting 1 1/3 cups currants Bun Crossing Paste 1/2 cup apricot jam Preparation Generously butter a large bowl; set aside....
Ingredients 2 cups unsifted all purpose flour 2 1/2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 1 cup oil 2 cups sugar 3 eggs 1 can (8 ounces) crushed pineapple in juice 2 cups grated carrots 1 1/3 cups baker’s angel flake coconut 1/2 cup chopped nuts *See below for frosting recipe Preparation Mix flour, baking soda, cinnamon, salt. Beat oil, sugar and eggs thoroughly. Add flour mixture, beat until smooth....
Ingredients 3/4 cup pico de gallo salsa 1 ripe small mango, seed removed, peeled and finely chopped 1 cup Progresso™ panko crispy bread crumbs 1/3 cup flaked coconut 1/4 cup creamy Dijon mustard-mayonnaise spread 8 pork cutlets (1 lb) 6 tablespoons canola oil Preparation In small bowl, mix salsa and mango. Refrigerate until serving time. In 9-inch glass pie plate, mix bread crumbs and coconut. Brush mustard spread on both sides of pork cutlets; coat with bread crumb mixture....
Ingredients 1 cup (2 sticks) unsalted butter, room temperature 1 tablespoon finely chopped fresh chives 2 teaspoons finely chopped fresh thyme leaves 1 tablespoon finely chopped fresh flat-leaf parsley leaves 1 teaspoon coarse salt Generous pinch of freshly ground black pepper Preparation Stir together all ingredients in a medium bowl with a flexible spatula until well combined. Place butter mixture on the center of a sheet of parchment paper, then loosely fold paper in half toward you and roll back and forth to form butter into a log....
Ingredients 3 Chicken breast w/skin olive oil 1 Tbls. chopped fresh (or dried) rosemary 1 Tbls. chopped fresh (or dried) basil 2 garlic cloves, chopped 2 tsp. Kosher salt 2 tsp. Fresh cracked pepper 3 green onions, chopped 2 TBLS red onion, minced 1 small red bell pepper (roasted, pealed & chopped) 1 - 2 Stalks celery (depending upon preference) Helmans mayonaise (I have never measured how much I use. It really depends upon your preference of the consistency of the salad)...
Ingredients 5 russet (baking) potatoes (about 2 1/2 pounds) 2 sweet potatoes (about 1 pound) 1 1/2 tablespoons vegetable oil 3 medium white onions, chopped fine 1/4 cup minced garlic 1/2 cup finely chopped celery 1/2 cup chopped drained canned mild green chilies 1 red bell pepper, chopped fine 1 green bell pepper, chopped fine 1 1/2 cups fresh or frozen corn kernels 1 tablespoon dried oregano, crumbled 1/2 tablespoon ground cumin...
Ingredients ½ kilo crab meat, drained 1 ½ cups bread crumbs 2 tablespoons fresh parsley, minced 2 shallots, minced 4 eggs 1 tablespoon lemon juice 1 teaspoon dry mustard 1 teaspoon worcestershire sauce ½ teaspoon Cayenne ½ teaspoon sea salt 1 cup breadcrumbs Vegetable oil Preparation Combine crabmeat, breadcrumbs, parsley and shallots and set aside. Whisk together eggs, lemon juice, dry mustard, worcestershore sauce, cayenne and sea salt. Combine crabmeat ingredents with wet ingredents using your hands or a wooden spoon to keep crabmeat intact....
Ingredients ¾ cups Water 1 cup Sugar 1 bag (12 Oz. Size) Fresh Cranberries 1 whole Orange, Zested And Juiced 1 box (18.25 Oz. Size) Yellow Cake Mix 1 cup Rolled Oats ¾ cups Butter, Melted 2 whole Eggs 1 teaspoon Cinnamon Preparation In a saucepan, add the water and sugar. Stir until the sugar is absorbed. Add the rinsed cranberries, along with the orange juice and zest. Simmer for about 10-15 minutes until the cranberries pop and the mixture begins to thicken....
Ingredients 1 head cauliflower 3 tablespoons unsalted butter 2 leeks, white part only, washed and cut into half-moons 1/4 cup all-purpose flour 1 quart, plus 1 cup chicken stock 1/2 cup heavy cream Milk, if needed 1 large egg yolk Salt and freshly ground pepper, to taste Fresh nutmeg to taste Garnish: 1/2 cup toasted walnuts Chopped parsley 4 tablespoons butter Preparation Wash and core the cauliflower. Reserve about 12 tiny florets, and blanch in salted water....
Ingredients For Omelette Mixture: 4 whole brown organic eggs 1 tbsp. soymilk 1 tbsp. water pinch fresh ground salt & pepper 2 tbsp. unsalted butter Omelette Filling Mixture: 7 oz. of Firm Tofu 2 tbsp. Veganaise (light mayo ok) 1 tbsp. each fresh chopped greek oregano, spicy globe basil & rosemary. pinch fresh ground salt & pepper tsp. garlic salt 1 sprig of fresh rosemary & sprinkle of paprika to garnish...
