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Ingredients 1 3/4 cups room-temperature water 1 tablespoon firmly packed fresh yeast 5 cups all-purpose flour 1 1/2 teaspoons flaky sea salt, such as Maldon 1 pound (4 sticks) cool, room-temperature unsalted butter, 2 tablespoons melted, plus more for muffin tin About 2 cups granulated sugar 3/4 cup packed dark-brown sugar 2 teaspoons ground cinnamon Preparation In a small bowl, combine water and yeast. Stir until yeast dissolves. In the bowl of an electric mixer fitted with the dough hook, combine flour, salt, and 2 tablespoons melted butter on low speed....

Ingredients 1 Cup Fresh squeezed orange juice 1/2 cup Chardonay 1/4 cup Fresh squeezed lime juice 1/2 cup Extra Virgin Olive Oil 4 cloves fresh Garlic mashed 1 bunch Cilantro roughly chopped 2 medium shallots sliced Fresh Ground Black Pepper to taste 2 teaspoons Kosher salt 4 6oz Fresh skinned Mahi Mahi filets 2 Ripe Mangos Peeled and cut into small dice 2 medium Roma Tomatoes seeded and cut into small dice...

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup crisp coconut cookie crumbs (3 to 4 cookies) 2 tablespoons all-purpose flour 2 tablespoons packed brown sugar 1 to 2 teaspoons instant coffee granules or crystals 1 tablespoon butter or margarine 1 cup powdered sugar 1 package (3 oz) cream cheese, softened 1 1/2 teaspoons vanilla 2 oz unsweetened baking chocolate, melted...

Ingredients 1 cup crushed OREO Cookies (about 12 cookies) 1 Tbsp. butter or margarine, melted 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup sugar 1 tsp. vanilla 4 eggs 20 OREO Cookies, quartered Preparation PREHEAT oven to 325°F if using a silver springform pan (or 300°F if using a dark nonstick springform pan). Mix crushed cookies and butter; press onto bottom of 9-inch springform pan. Bake 10 minutes....

Ingredients 1/2 cup watermelon cubes or balls 1/2 cup cantaloupe cubes or balls 1/2 cup sliced cucumber 1/2 teaspoon extra-virgin olive oil 1/2 teaspoon yuzu juice (or 1 teaspoon lime or lemon juice) Salt and pepper Basil leaves Preparation To make one serving, combine watermelon and cantaloupe cubes or balls with cucumber. Drizzle with olive oil and yuzu juice (or lime or lemon juice). Season with salt and pepper; stir to combine....

Ingredients 1 pound spinach, well washed, thick stems trimmed 3 spring onions or 3 bunches scallions, trimmed and roughly chopped 3 cups chicken or other stock Small grating of nutmeg Salt and white pepper 1 cup heavy or light cream, half-and-half or milk *couple strips of bacon and some of the oil *cayenne *lemon juice *crushed garlic *bit of extra bouillon *little bit of fresh basil *for thicker soup, add a bit of fine flour...

Ingredients 4 slices peppered bacon 2 lb. brussel sprouts, trimmed and halved through the stem end 3/4 cup reduced-sodium chicken broth 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 3/4 cup whipping cream Cracked black pepper Preparation In a 12" skillet cook bacon over medium heat until browned and crisp. Drain on paper towels, reserving 2 tablespoons drippings in the skillet. In skillet add brussel sprouts to drippings; cook and stir over medium heat for 4 minutes....

Ingredients 2 tablespoons olive oil 1 cup celery, thinly sliced 1 cup baby carrots, thinly sliced 1 small onion, chopped 1 teaspoon kosher salt 1 teaspoon fresh ground black pepper 1 12.5 oz can Swanson Premium Chunk Chicken, drained 2 14.5 oz cans Swanson Chicken broth + 2 cans water 1/8 teaspoon poultry seasoning 1 cup Orzo, uncooked 1 cup cream of chicken condensed soup Preparation In a large pot over medium heat, saute the vegetables in olive oil for about 10 minutes, until vegetables are tender....

Ingredients 1/4 cup butter or margarine 1 bag (10 oz) large marshmallows 1/4 teaspoon green food color 5 cups crisp rice cereal 16 small gumdrops, flattened 1/2 cup small gummi candies Preparation In large saucepan, melt butter and marshmallows over low heat, stirring until smooth. Remove from heat. Stir in food color. Add cereal and small gummi candies; stir until well coated. With buttered hands, shape 1/4 cup mixture at a time into 3-dimensional cones resembling trees....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1/2 cup honey nut cream cheese spread (from 8-oz container), softened 1/4 cup packed light brown sugar 1 teaspoon ground cinnamon 2 tablespoons granulated sugar 1 tablespoon butter or margarine, melted 2/3 cup powdered sugar 1 tablespoon milk Preparation Heat oven to 375°F. Lightly grease 9-inch round cake pan with shortening or cooking spray. On lightly floured surface, unroll dough. In small bowl, mix cream cheese spread, brown sugar and cinnamon until smooth....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 container (1/2 gallon) cookie dough ice cream 2 cups Cookie Crisp® cereal 2/3 cup hot fudge topping Preparation Heat oven to 350°F. Line 13x9-inch pan with heavy-duty foil, extending foil over sides of pan. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS....

Ingredients 2 2/3 cup. fresh (or roasted) corn kernals 1 P. basket cherry tomatoes 4 celery stalks chopped 1/2 cup. red onion 1 bag arugula or spring mix 1 cup blue cheese avacado Dressing: 2 T. balasmic vinegar 1/3 olive oil Preparation Toss all veggies together and toss with dressing just before serving.

Ingredients 8 oz. crab meat 6 slices of cubed bread 1 cup finely chopped parsley 1 1/3 cup melted butter 2 heaping tbsp. mayonaise 1 cup cream 2 tbsp. prepared mustard salt and pepper to taste Preparation Combine all ingredients and mix thoroughly. Fill 8 scallop sheets and bake @ 375 degrees for 30 minutes

Ingredients 2 tablespoons butter 1 cup chopped onion 1 tablespoon flour 1 1/2 cups half-and-half 1/2 cup chicken broth 4 ounces cream cheese, softened 1 cup grated Parmesan cheese 2 (16-ounce) packages frozen chopped spinach, thawed and well drained Salt and pepper to taste Preparation In a large skillet, heat butter until hot and melted. Add onion and saute over medium high to high heat, stirring, until soft. Stir in flour and cook a minute....

Ingredients 1 Tb. salt for pasta water 1 pound dried fettuccine or other pasta 1 cup low-sodium chicken broth 1 cup 2% evaporated milk 2 large garlic cloves, minced 1 1/2 Tbs. butter 3 Tbs. all-purpose flour 1/4 cup Parmesan cheese, preferably Parmigiano-Reggiano, plus extra for sprinkling Salt and black pepper, to taste Preparation Bring 2 quarts water and 1 Tb. salt to a boil in a large soup kettle. Add pasta and, using the time given on the package as a guide, cook partially covered, stirring frequently at first to prevent sticking, until just tender....

Ingredients 4 cups granulated sugar 1 cup half-and-half 1 1/2 teaspoons vanilla extract 2 1/2 cups pecans coarsely broken up dash of salt Preparation Boil 3 cups of sugar with the half-and-half in a large saucepan until a small amount forms a soft ball when dropped into very cold water, about 236° on a candy thermometer. Meanwhile, melt remaining 1 cup sugar in heavy skillet, stirring constantly over medium-low heat until it reaches the brown caramel stage....

Ingredients 6 c milk 1 c long grain rice 1/2 c raisins (optional) 1 c heavy cream 3 egg yolks, beaten 2 tsp vanilla 1/4 tsp salt 1/2 c sugar Preparation In lg heavy bottomed sauce pan combine milk & rice; bring to boil, reduce heat & simmer 55 min. Combine rest and add to cooked rice mixture. Cook over moderate heat until thick. Pour into bowl, sprinkle lightly with cinnamon, refrigerate or serve warm....

Ingredients 1 tablespoon hot sauce (such as Sriracha), plus more for serving 1 tablespoon soy sauce 1/4 teaspoon sugar 1/4 tablespoon sesame oil 1 tablespoon vegetable oil 1 medium yellow onion, thinly sliced 2 garlic cloves, minced Coarse salt 14 ounces shiitake or button mushrooms, thinly sliced 2 carrots, cut into thin strips or grated on the large holes of a box grater 3 cups Simple White Rice 4 large eggs, sunny side up, for serving...

Ingredients 16 cherry tomatoes on the vine 2 teaspoons plus 1/4 cup extra-virgin olive oil Salt and freshly ground black pepper 4 (6-ounce) salmon fillets, skin-on 1/2 cup fresh lime juice 1/4 cup grapeseed oil 4 ounces mixed baby lettuce leaves Preparation Preheat oven to 375 degrees. Place tomatoes on a rimmed baking sheet; drizzle with 2 teaspoons olive oil and season with salt and pepper. Transfer to oven and roast until tomatoes begin to split, about 8 minutes....

Ingredients Coarse salt 1 1/2 cups beans or peas, such as butter beans, crowder peas, green beans, cranberry beans, snap peas, or other fresh beans or peas 4 cups roughly chopped heirloom tomatoes or halved cherry or grape tomatoes Freshly ground black pepper 1/2 cup torn basil leaves 2 large eggs 2 cups milk 2 cups all-purpose flour 1 tablespoon cornstarch Pinch of cayenne pepper 8 soft-shelled crabs Peanut oil, for frying...