Ingredients 1 cup long-grain white rice Coarse salt 1/2 cup fresh cilantro 2 tablespoons fresh lime juice 1 tablespoon olive oil 1 garlic clove Preparation In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and 1/4 teaspoon salt; cover, and reduce to a simmer. Cook until water is absorbed and rice is just tender, 16 to 18 minutes. Meanwhile, in a blender, combine cilantro, lime juice, oil, garlic, and 2 tablespoons water; blend until smooth....
Ingredients 6 cups tomato juice, chilled 1 to 1 1/2 cups vodka, chilled 1/4 cup fresh lemon juice (from 1 to 2 lemons) 1/4 cup fresh lime juice (from 2 to 3 limes), plus 8 lime wedges, for garnish 2 tablespoons Worcestershire sauce 2 tablespoons prepared white horseradish 1/2 to 1 teaspoon hot-pepper sauce 1/4 teaspoon celery salt Coarse salt and ground pepper 8 celery stalks, for garnish Preparation In a large pitcher, stir together tomato juice, vodka, lemon juice, lime juice, Worcestershire, horseradish, hot-pepper sauce, and celery salt; season with salt and pepper....
Ingredients 2 cup macaroni 2 tbl butter 2 tbl flour 1 tsp dry mustard 1 tsp salt 2 1/2 cup milk 1 pkg (8oz) shredded sharp cheddar cheese Preparation Cook macaroni according to package direction, set aside. In medium saucepan, melt butter and stir in flour, mustard and salt. Gradually stir in milk. Cook and stir until mix thickens slightly (mix should coat spoon). Remove from heat. Add 1 1/2 cups sheese, stir until melted....
Ingredients 1-1/4 cups margarine (2-1/2 sticks) at room temperature 3/4 cup packed brown sugar 1/2 cup sugar 1 egg 1 tsp vanilla 1-1/2 cups unsifted flour 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/8 tsp nutmeg 3 cups uncooked oats 1 12 oz bag GHIRARDELLI Semi-Sweet Chocolate Chips Optional: 1 cup chopped walnuts Preparation Heat oven to 375° F. Cream margarine with sugars until light and fluffy. Beat in egg and vanilla....
Ingredients 1 cup confectioners’ sugar, plus extra for dusting 1/3 cup finely ground blanched almonds 1/4 cup unsweetened cocoa powder 4 egg whites, at room temperature pinch of salt 1/2 cup granulated sugar 1/2 tsp pure vanilla extract 1/3 c chocolate chips Preparation Preheat oven to 300ºF. Line two baking sheets with parchment paper or silicone baking mats. Sift confectioners’ sugar, ground almonds and cocoa. Set aside dry ingredients. In the bowl of a stand mixer on medium speed, using the whisk attachment, whip the egg whites and salt until the whites are opaque....
Ingredients 2/3 cup flaked coconut 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 8 (4 1/2x1 1/4-inch) individual foil tart pans 2 teaspoons sugar 1 1/2 cups whipping cream 1 jar (10 oz) lemon curd (1 cup) 1/2 cup fresh raspberries, if desired Preparation Heat oven to 350°F. On ungreased cookie sheet, spread coconut evenly. Bake 5 to 7 minutes, stirring occasionally, until light golden brown....
Ingredients 1 1/2 cup chickpeas (garbanzo beans) 1/3 cup brown sugar 1/4 cup peanut butter (or other nut butter) 2 tsp vanilla extract 1/3 cup semi-sweet chocolate chips Preparation Blend all ingredients (except for chocolate chips) in a food processor (not blender) until smooth. Gently mix in the chocolate chips. Store any extra in the refrigerator.
Ingredients 2 c. buttermilk baking mix (Bisquick) 4-6 tbsp. cornmeal 1/2 c. sugar 2 eggs 1 c. milk 1/2 c. butter, melted Preparation Combine baking mix, cornmeal and sugar in mixer bowl. Add eggs and add milk. Beat until well blended. Mix in melted butter. Place in greased 9 inch square pan. Bake at 350 degrees for 35-40 minutes or until wood pick comes out dry. Cut into squares. Related Video
Ingredients 1/2 large red chilli , finely chopped 60g self-raising flour 1/2 red onion (peeled and finely chopped) 1 large eggg 1/2 tsp cumin seeds 2 small courgettes (grated) 2 tbsp olive oil for frying SALAD 60g cherry tomatoes quartered) 50g crumbled feta handful of mint leaves juice of ½ a lemon Preparation Mix the courgette, onion, spices, flour and egg together. Season. Heat 1 tbsp oil in a non-stick frying pan, drop in heaped tbsps of batter....
Ingredients 12 large apples (about 6 lb), peeled, cut into wedges 1 1/2 cups granulated sugar 1/3 cup all-purpose flour 1/2 cup butter 1 cup sweetened dried cranberries 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg, slightly beaten 1/4 cup coarse white sparkling sugar Preparation In large bowl, toss apples with granulated sugar and flour. In large skillet, melt butter over medium heat....
Ingredients 3/4 to 1 c. mayonnaise 1/4 c. sugar or a bit less to taste 1/3 c. white vinegar 2 large garlic cloves, peeled 2 Tbl. soy sauce ground pepper Preparation Place all ingredients in blender and blend until smooth. Store in the refrigerator. Best when the flavors are allowed to mellow for a few hours before serving.
Ingredients 3/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 2 pounds boneless beef round steak, cut into serving-size portions 2 tablespoons butter 1/2 cup chopped onion 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted 1 cup water Hot cooked noodles Preparation In a shallow bowl, combine the flour, salt and pepper; dredge beef. In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt....
Ingredients two 14.5 oz cans low-sodium chicken broth one 28 oz can crushed tomatoes several bay leaves 1 c rinsed and drained cannellini beans 1 c 2% milk salt and pepper Preparation Combine chicken broth, crushed tomatoes, and several bay leaves in medium saucepan over medium heat. In small bowl, mash cannellini beans with the back of a spoon and set aside. When soup bubbles, stir in milk and reduce heat to low....
Ingredients 1 cup veal or beef stock 1/2 tablespoon butter, softened 1/2 tablespoon all purpose flour 1 tablespoon Worcestershire sauce 1 tablespoon Louisiana hot pepper sauce 1/2 lemon, peeled and quartered 3/4 cup unsalted butter, cubed salt and pepper to taste Preparation Prepare stock, reserve. Prepare beurre manie(kneaded butter) by combining 1/2 teaspoon butter and flour with a fork until thoroughly mixed and starts to form a ball. Combine reserved stock, Worcestershire , hot sauce and lemon in a heavy bottomed, small sauce pan....
Ingredients For the dough: 1 cup of warm milk (110 degrees F) 2 eggs 1/3 cup butter, melted 1 tsp. salt 1/2 cup of sugar 4 1/2 cups of bread flour 2 1/2 teaspoons of bread machine yeast, or 1 package of rapid rise yeast For the filling: 1 cup of brown sugar 2 ½ tablespoons of cinnamon 1/2 cup of butter, softened For the icing: 1 (3-ounce) package of cream cheese, softened...
Ingredients 3 egg yolks 3 egg whites 1 1/2 C milk 1 C sweetened coconut 1/2 t cream of tartar 2 T flour 1 1/2 C sugar 3 T sugar 1/2 stick butter 1 t vanilla 1 graham cracker pie crust Preparation Filling: Stir together egg yolks, milk, flour, 1 1/2 C sugar, and butter. Cook until mixture thickens, constantly stirring. After the filling thickens, add most of the coconut to the filling mixture, reserving only enough to decorate the meringue....
Ingredients 1/2 lb bacon slices 20 pearl onions, peeled, or 1 large yellow onion, sliced 3 lbs chicken thighs and legs, excess fat trimmed, skin ON 6 garlic cloves, peeled Salt and pepper to taste 2 cups chicken stock 2 cups red wine (pinot noir, burgundy, or zinfandel) 2 bay leaves Several fresh thyme sprigs Several fresh parsley sprigs 1/2 lb button mushrooms, trimmed and roughly chopped 2 Tbsp butter...
Ingredients 1 can inexpensive crabmeat 1 jar Kraft Pimento cheese spread 1/2 stick soft margarine or butter 8 slices white or wheat bread Preparation Mix first three ingredients together. Toast bread and cut into four triangles. Spread mixture on triangles, mounding slightly. Broil until bubbly. If making sandwiches, do not cut bread.
Ingredients 1/2 lb bulk pork sausage 1/2 lb lean (at least 80%) ground beef 3/4 cup chopped onions 1 tablespoon dried parsley flakes 1/2 teaspoon dried basil leaves 1/2 teaspoon dried oregano leaves 1 small clove garlic, finely chopped Dash pepper 1 can (6 oz) tomato paste 1/4 cup grated Parmesan cheese 1 cup small-curd cottage cheese 1 egg 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2...
Ingredients 1 1/2 cups rolled oats (4 1/2 ounces) or quick oats 1/4 cup whole milk 1/4 cup heavy cream 1 large egg 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces) 1/4 teaspoon ground cinnamon 1/3 cup granulated sugar (2 1/4 ounces) 2 teaspoons baking powder 1/2 teaspoon table salt 10 tablespoons unsalted butter , cold, cut into 1/2-inch cubes 1/2 cup raisins 1 tablespoon granulated sugar for sprinkling...
