Ingredients Yukon gold potato,cut in small cubes (1 per per person) Clams with shells (5 per person) Smoked chorizo (5- 1/4 inch slices per person) Double-thick Aluminum foil Salt Smoked paprika Preparation Lay out a big square of foil. Cut a Yukon gold potato into small cubes and put them in the center, top with 5 clams and some chorizo. Sprinkle with salt and smoked paprika. Fold foil over to cover and twist the ends to seal....
Ingredients 1- 9 lb. cooked- bone-in smoked butt ham 40 whole cloves 1 box brown sugar 2 cups spicy brown mustard 1/4 cup fresh lime juice 1 coke 1/2 cup bourbon Preparation Remove skin and fat from ham. Make 1/4 inch deep cuts in a diamond pattern at one inch intervals and insert cloves. Place ham in aluminum foil lined 13x9 pan. Stir together sugar, lime juice, coke, and bourbon until smooth....
Ingredients 2 Tbspn unsweetened cocoa powder 1 15 ounce can coconut milk 1/4 cup dark brown sugar pinch kosher salt 1 ounce bittersweet chocolate chopped (about 1/4 cup) 1 tspn vanilla extract For the meringue (optional) 1 large egg white 3 Tbspn superfine sugar Preparation Whisk cocoa into 1/3 cup of boiling water In a saucepan, combine coconut milk, brown sugar and salt. Simmer, stirring, until sugar is dissolved, about 2 minutes...
Ingredients 1 (.25 ounce) package unflavored gelatin 2 tablespoons hot water 3 tablespoons white sugar 2 cups fresh brewed coffee Add cream or whipped cream to taste Preparation Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours....
Ingredients 2 1/2 pound beef brisket 1 package dry beef onion soup mix 1 cup small diced onion 1 10-ounce container fresh button mushrooms, quartered 2 cups cola Preparation Place the brisket in a slow cooker and coat it evenly with the dry soup mix. Top with the diced onion and button mushrooms. Carefully pour in 2 cups cola and cover with parchment paper. Place the lid on the slow cooker and set it to cook on low heat....
Ingredients Ingredients 1 LB Jumbo Frozen or Fresh Peeled Shrink with Tails 1 Large Red Pepper chopped into 1" Strips and chunks 1 Large Yellow Pepper chopped into 1" Strips and chunks 1 Large Green Pepper chopped into 1" Strips and chunks 1 large Sweet Onion Chopped into ½"slices 1 16 oz can chopped tomatoes in juice (Reserve juice) 1/2 cup spicy white wine such as Sauvignon Blanc 4 tablespoons Extra Virgin Olive Oil...
Ingredients 3/4 cup unsalted butter, room temperature 1 cup sugar 1/2 teaspoon salt 1/2 teaspoon vanilla extract 2 cups flour 1 cup semisweet chocolate chips (6 ounces) Preparation Preheat oven to 350 degrees. Line a 10-by-15-inch rimmed baking sheet with parchment paper; set aside. With an electric mixer, cream butter and sugar until light and fluffy. Beat in salt and vanilla. Reduce speed to low; mix in flour (dough will be crumbly)....
Ingredients For HUMMUS: 2 cans chickpeas- drained and rinsed 1 teaspoon olive oil 6 cloves garlic- finely chopped 3 tablespoons lemon juice 1/2 cup vegetable broth Preparation Place all ingredients in a food processor and let them blend until dip-like. Serve chilled with veggies (baby carrots, cauliflower, broccoli, celery, red, green, yellow, orange peppers, etc.) and/or pita chips/bread.
Ingredients 2 T. butter (room temp) 1.5 c. sugar 2 eggs 3 c. flour 1.5 t. baking soda 1 T. cardamon 1 c. buttermilk 1 c. currants Preparation Combine all ingredients; beat well. Add currants last. Pour into 2 well-greased loaf pans. Bake at 350 degrees for 45 minutes. (Should be golden brown on top and toothpick come out clean from center)
Ingredients -1 small onion -1 stick of butter or low fat margerine -2 cans of cream of celery soup (low fat) -1 can of cream of mushroom soup (low fat) -2 cans of cream corn -1 qt. of fat free Half & Half -1.5 lb pkg. imitation crab meat -1 small pkg. frozen pre-cooked shrimp Preparation Slice onion and saute’ in the butter until transluscent. Add crab meat and shrimp. Cook until thawed....
Ingredients 1 1/4 c flour 3/4 corn meal 1/4 c sugar 2 tsp baking powder 1/2 tsp salt. Opt 1 c skim milk 1/4 c veg oil 2 egg whites or 1 whole egg beaten 1 c frozen corn 1 red bell pepper diced 1 whole diced onion Garlic chopped finely Chili powder 1 1/2 -2 c mexican grated cheese Preparation Mix dry ingredients Mix eggs , milk and oil then add to dry ingredients just combining batter Sauté onions, garlic in skillet which is coated lightly with olive oil and add corn and then red pepper....
Ingredients 6 tablespoons unsalted butter, plus more for dish Cornbread for Stuffing, cut into 2-inch-thick slices 5 shallots, finely chopped (about 1 cup) 1 celery stalk, cut into 1/4-inch pieces 10 ounces wild mushrooms, such as shiitake, chanterelles, or morels 1 teaspoon fresh thyme, finely chopped 1 teaspoon fresh rosemary, finely chopped 3/4 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1/4 cup dry white wine, such as Sauvignon Blanc 1/3 cup heavy cream 1 1/4 cups pecans, toasted and coarsely chopped 1/2 cup homemade or low-sodium store-bought chicken stock Preparation Preheat oven to 425 degrees....
Ingredients 2 bags cornbread stuffing ¾ lbs. Ground sausage (not spicy) 1 onion 1 bunch celery thyme/oregano marjaram/sage butter Preparation See recipe book
Ingredients 1 10 Oz Pkg couscous 1 15 oz can Black beans, drained and rinsed 1 C Papaya, peeled and diced 1 C Spinach leaves, shredded 1 Green onion, minced 2 Tbl Lime juice 2 Tbl Olive oil 1/2 tsp Ground cumin 1/4 tsp salt (optional) 1/8 tsp Cayenne pepper 1/4 C Chopped smoked almonds Preparation Prepare couscous according to package directions omitting butter or loive oil. Transfer to large bowl....
Ingredients 1/2 cup flour 1 1/2 cup panko 3 eggs 1 cup milk 2 tbs lemon juice 2 tps sesame oil 4 tbs minced green onions 2 tps ginger 8 cloves roasted garlic 1 cup shiitake mushrooms 1 tps salt 1 tps pepper 1 to 1 1/2 lb of dungeness crab peanut oil for sauce- 1/2 cup sake 1/4 cup lemon juice 3 tbs butter Preparation take 1 head of garlic,a splash of olive oil,and fold up in foil....
Ingredients 4 sticks unsalted butter, softened 8 ounces cream cheese, room temperature 1/2 teaspoon coarse salt 1/4 cup confectioners' sugar, plus more for rolling and dusting 4 cups all-purpose flour 1 teaspoon pure vanilla extract 1 cup raspberry preserves Preparation Beat together butter, cream cheese, salt, and sugar with an electric mixer on medium-high speed until creamy. Reduce speed to low and beat in flour, 1 cup at a time, then vanilla....
Ingredients 8 ounces cream cheese, softened 3/4 cup heavy cream 2 ounces freshly grated parmesan cheese, 1/2 cup 1/4 teaspoon pepper Pinch nutmeg 1/2 teaspoon garlic powder Salt, to taste Pinch fresh parsley, minced, optional Preparation In a medium saucepan or nonstick skillet, heat the cream cheese on medium-low heat, stirring until melted and smooth. Gradually blend in the cream until smooth. Stir in the parmesan and seasonings. Cook and stir over low heat until smooth and creamy, thinning with water until thick but pourable....
Ingredients 2 tablespoons olive oil 1 large onion, finely chopped 6 garlic cloves, minced 1/4 cup all-purpose flour 2 cups canned vegetable or chicken broth 3 cans (4 ounces each) diced green chiles, drained 2 cans (15 ounces each) green enchilada sauce 1 can (8.25 ounces) sliced carrots, drained 1 can (8.75 ounces) whole-kernel corn, drained 1 can (8 ounces) cut green beans, drained 1 can (6.5 ounces) sliced mushrooms, drained...
Ingredients One 6 oz. package Rice Pilaf (we use Farmhouse) 2 Tablespoons butter or margarine 1/2 cup onion, chopped 1-3/4 cups water 1/2 cup frozen peas, uncooked One 6 oz. can of tuna, drained 1/4 cup sour cream 1 cup grated cheddar cheese Preparation Melt butter in medium skillet over medium heat. Add onion and cook for 5 minutes, stirring frequently. Add water, peas, rice and contents of seasoning packet and bring just to a boil....
Ingredients 1 whole chicken (3 pounds), cut into 10 pieces (breasts halved crosswise) 1/2 cup rice flour, plus more for sprinkling Kosher salt and freshly ground pepper Vegetable oil, such as safflower, for frying 1/4 cup unbleached all-purpose flour Flaky sea salt, such as Maldon Preparation In a large bowl, sprinkle chicken with rice flour; season generously with kosher salt and pepper, tossing to coat. Pour oil into a large pot to a depth of 2 inches....
